冬天要多吃蘿蔔，教你一個新做法，我家三天二頭點名吃，太美味了【阿朝哥美食 】 #蘿蔔 #蘿蔔做法

Hello everyone, I am Brother Chao. Today, I will share with you a new and different method using radish. This method is very delicious . There must be many people who have never eaten it. If you make it according to my method , it is fresh, delicious and tasty . Mainly It is also very good-looking if it is used to entertain guests . Let’s take a look at how I do it . First, we need to prepare two fresh radishes. Winter is also the season when radishes are on the market . Next, we cut the heads of radishes. Don’t cut off the part, and then change the knife to slice the radish into thin slices. Here we need to slice the radish evenly . Don’t cut it too thick , but you can’t cut it too thin . If it is too thick, it will affect the following operations , so we need to cut it evenly. Some , just cut all the radishes into thick slices like ours. Cut them all up and put them in a bowl for later use. Next , add a spoonful of white sugar and a spoonful of edible salt. We use white sugar and edible salt to marinate it. This can quickly pickle the excess water of the radish , and the pickled radish is also very crispy, so we have to grab it and mix it evenly and put it aside first. Then we need to prepare a piece of front leg meat, which is about a catty , and then cut off the skin. Then change the knife and cut it into small pieces. It is very delicious to use the front leg meat to make the meat stuffing . Then use a knife to cut it into thin slices. We need to slice thinner slices of lean meat . Don’t cut it too thick. After cutting it, change the knife It is chopped into minced meat. We need to chop the minced meat finely here . Don’t chop it too thick. It’s so delicious . It’s almost enough to chop the minced meat finely. Add a spoonful of light soy sauce , add a little five-spice powder , pour a little bit of sesame oil , add a spoonful of oyster sauce to freshen up, add a little sugar, a small amount of chicken stock , and then grab and mix it for him , mix well, we need to marinate the meat for him in advance At once , give him all the meat stuffing and mix it evenly . Grab all the seasonings in the meat stuffing and mix it evenly . It’s almost the same . Put it aside . Next, we will prepare some shiitake mushrooms and cut them into thin slices . After the slices are cut, change the knife to shreds . We need to chop it thinner here , don’t cut it too thick . After cutting it, change the knife and cut it into minced shiitake mushrooms . We can chop the minced shiitake mushrooms a little thinner , which is especially delicious. After the minced shiitake mushrooms are cut, put them directly into the meat stuffing , and then we will prepare A piece of ginger . After the ginger is cut into thin slices, it is cut into shredded ginger. We also need to cut the shredded ginger into finer pieces. After the shredded ginger is cut, it is cut into minced ginger with a knife . After the minced ginger is cut, put it directly into the meat stuffing . Next Let's prepare a handful of shallots. We can cut the shallots into chopped green onions . Try to cut them as thin as possible to make them extra fragrant. After the chopped green onions are cut, put them directly into the meat stuffing . Next, let's grab and mix them for him, mix them evenly, and mix everything Grab and mix the ingredients into the meat stuffing , so we need to grasp and mix for a while here, and it’s almost done after grasping and mixing evenly. Then we add a spoonful of cornstarch . Here we need to add a little green onion and ginger water or clear water, and then grab it for him. Stir it up , grab it evenly , let all the starch get into the meat Grab and mix the stuffing until it feels a little viscous . Then let’s put it aside for later use. Then we prepare a carrot . We cut the carrot into thin slices . We also cut some slices evenly. After the carrot slices are cut, put them directly on the plate Arrange the carrot slices neatly one by one . After that, put it aside for later use. At this time, our radish is also pickled . Let’s see how to fold it, and he can’t fold it. This is just the right time . Then we start to give him the radish slices. Take it out and put it in a plate for later use . Next, we prepare a pair of chopsticks , put the meat stuffing directly into the white radish slices , and press it firmly with chopsticks . Press it into an oval shape . Look at it. This is very beautiful. If you don’t see it clearly, let’s demonstrate another one . Put the meat stuffing on top of the radish slices with hard chopsticks. Press both sides of the hard chopsticks to form an oval shape . After everything is done, put it directly into the plate. Do it all like I do. Okay, just arrange it neatly and put it on the plate. It will look very good in this way . Then we put the remaining meat stuffing in the middle and tidy it up with chopsticks. Personally, I think it’s best to use a spoon to clean it up. Tidy it up , just tidy up a small nest. After tidying up, we will add an egg. After the egg is beaten in, it will be very beautiful. After everything is done , then prepare a steamer and we will put the finished one in the steamer. Inside the pot Next , cover the pot , change the low heat to high heat and steam for 20 minutes. During this time, we adjust the sauce , a small spoonful of soy sauce, add a little pepper , a little oyster sauce for freshness, a small spoonful of sugar, a small amount of chicken essence, and then add a little Spoon potato starch , then fill a small bowl of water , stir it with a spoon, stir it evenly , put it aside after stirring well , then start the pan, add a small amount of cooking oil, put the minced garlic and green onion into the pot , and turn on the fire Stir-fry slowly and quickly. After the garlic is fragrant , add the chopped carrots. Stir-fry it quickly and stir-fry evenly . Stir-fry all the ingredients and then add the prepared sauce . Here we want Turn on the fire and slowly collect the juice . Give him all the juice to thicken . It’s almost like this. After frying and thickening, put it on a plate . At this time, our radish is also steamed. Wow , it’s really fragrant. Then Use a clip to take it out and put it on the table , then pour the prepared sauce on it, it is really delicious It's delicious . It 's delicious . It's delicious. It doesn't taste greasy at all . It smells like radish and meat. It looks very appetizing. Well, today's video will be shared here. See you in the next video.