油豆腐這種做法火爆了，不炒不油炸，鮮香滑嫩，我家孩子搶著吃【阿朝哥美食 】 #油豆腐 #油豆腐的做法 #油豆腐食譜 #油豆腐料理 #油豆腐煮法

Hello everyone, I am Brother Chao. Today we will share with you a very delicious delicacy using fried tofu. I believe many of my friends have never done this , let alone eaten it. If you take the fried tofu, beat a quail egg into it like I did. Both adults and children love to eat it. It is a very good-looking delicacy. The preparation is also very simple. If you watch my video, you can easily master it in 3 minutes. Let’s learn about my preparation method. First of all We are going to prepare a pound of cubes of oiled tofu. We must choose the one I have that is relatively square and relatively large. First, use scissors to cut the oiled tofu into pieces. After cutting, it will be easier for us to cut the oiled tofu in the next step. Get rid of all the tofu inside, because we need to hollow out the tofu and keep the remaining bit. Just cut all the oily tofu like I did. In this way , a quail egg is put into the oily tofu. Its nutrition It is also very rich. I believe many of my friends have never done this, let alone eaten it. If you make a plate according to my method, you will definitely fall in love with it . After cutting it, use your thumbs to pinch it and shape it like this. Next , prepare a carrot , cut off a little of the root , and then cut the carrot into thin slices. Cut it thinly , not too thick. After cutting the carrot, take it out like this, take it out , and put it directly into the plate. Put the carrots on the bottom so that the oiled tofu will not stick to the plate, so we arrange the carrots neatly and then put all the oiled tofu on top of the carrots . It will be particularly delicious when steamed and has a carrot flavor . This method of making seems to be very simple. In fact, it tastes quite delicious. Once all the oiled tofu is arranged like this, it will be very beautiful. Next, prepare some quail eggs. We will pour water into them to clean them and remove the cake inside the quail eggs. Clean all the quail eggs like I did, drain them, take them out, and put them into a larger bowl. Next, break the quail eggs into the fried tofu one by one. This is the best way to make fried tofu. All the methods look very delicious, so we are going to type them in one by one. Dear friends, you have all seen the video here. If my video is helpful to you, please move your little fortune and give me a like. Thank you all for your continued support and encouragement. After all the quail eggs are beaten in, they will look very beautiful like this. Then put them directly into the prepared steamer, cover them and steam them for 20 minutes. At this time we need to prepare some. Cut the lean meat into thin slices . After cutting the lean meat, change the knife and chop it into minced meat. It needs to be chopped a little finer to make it more fragrant . After all the minced meat is chopped, put it into a bowl and set aside. Next, we need to prepare some garlic and chop it into pieces. Garlic slices . Here we need to prepare more garlic. The garlic aroma will be more intense. Cut into slices and then chop into minced garlic with a knife. You also need to chop it a little finer. After the minced garlic is minced, it will look like this. Put it in a bowl and prepare it later . Cut a piece of ginger into thin slices , then cut it into shredded ginger, and finally cut it into minced ginger. Crush the minced ginger and put it together with the minced garlic. Prepare a handful of green onion , cut it into chopped green onion, and put it together with the minced garlic. If you like spicy food, cut a few millet peppers into small rings. Cut the millet peppers and put them together with the minced garlic. Then chop some green onion leaves and cut them into chopped green onions. Chop the green onions and put them in a bowl for later use . Make a sauce, add a spoonful of salt, a spoonful of sugar, a spoonful of oyster sauce, then add two spoons of light soy sauce, a small amount of chicken essence, pepper, a spoonful of corn starch, fill a small bowl of water , and stir it with a spoonful of water. The purpose of making the sauce in advance is to save time when cooking , so that you won't be in a hurry when cooking. At this time, our fried tofu has been steamed and it's so fragrant. Take it out and put it on the table. Then add a small amount of cooking oil to the pot. After it's hot, we put the minced meat into the pot and stir-fry it. We need to stir- fry the minced meat until it's fragrant. So we need to stir-fry the minced meat for a while. Mainly, we need to stir-fry the minced meat into loose meat. After the minced meat is stir-fried, we put all the minced ginger, garlic, millet, and spicy food into the pot, turn on high heat and stir-fry quickly, stir- fry evenly , stir-fry the minced meat until fragrant, and then add the prepared sauce together and quickly stir-fry it. Stir-fry it and stir-fry all the seasonings until it's fragrant. Stir-fry it until it's thick and it's almost ready. So we have to keep stirring it and stirring it evenly. Stir it until it's a little bubbly. It's almost ready like this. Then we serve it. Come out and pour the sauce directly on top of the fried tofu. This is a very delicious and delicious fried tofu. Let's do this. Pour all the sauce in and then sprinkle some chopped green onion to garnish . It's such a delicious and delicious dish. This is how we made fried tofu . Whether it is used with wine or rice , it is very good . Even if it is used to entertain guests, it is very respectable. Because a quail egg is added to the fried tofu, it is also very nutritious. This is also the way to make it. It's very simple. You can easily master it in 3 minutes after watching my video. My kids love this dish very much, so I will make a dish for my kids every three days. Today's video will be shared here if you like it. If you like this method, you can save it and try it. If you like my video, remember to like and follow us. See you in the next video.