Hello everyone, I am Achao.
Today
I will share with you a
home-cooked recipe of fried chicken with mushrooms. The chicken produced in
this way
is delicious and delicious. It
is very good with wine and rice. The
main
reason is that its method is also very simple.
Let’s understand it together. Let’s
see how I do it . First, we need to prepare half a chicken, and then
use a knife to chop it into large pieces . We also need to cut
off a little bit of the chicken butt . Chop all the chicken into small pieces
, and then pour them into a bowl. Put it aside,
then add a spoonful of ordinary flour,
add a little edible salt
, fill a large bowl of water, and then let's grab it and mix it evenly. We wash it with flour
, because flour has a strong adsorption property, which
can make the muscles The cleaning is very
clean . After the first cleaning, let’s take a look. There is a lot of
blood after cleaning, then take it out with water control, put it in
another large bowl, pour a lot of water, and clean
the chicken again. We
went through it two or three times.
Clean the chicken very clean,
then take it out of the boiling water and put it in a bowl for later use.
Next , prepare a piece of ginger and cut it into thin slices
, and then prepare half a green onion and cut it into slices. After
cutting
it, pour it into a bowl for later
use. Put the chicken into the pot , put the
sliced green onion and ginger into the pot, pour cold water,
we need to blanch the chicken, it must be put into the pot under cold
water , after the water boils, there will be foam inside,
we must scoop it up,
this is fishy The main source of the
smell . After cleaning it, we control the water
, take the chicken out and put it in warm water.
We need to wash the chicken with warm
water. We must clean the steamed blood and impurities from the chicken and
put it inside.
Pick out the green onion and
ginger
. After picking it out, we control the water and take it out and put it in a bowl for later use.
Then we put the shiitake mushrooms we prepared
into a larger bowl,
and then use scissors to cut off the ends of the shiitake mushrooms. Cut off
all of them and pour them out
Put a lot of water and
we need to
clean the shiitake mushrooms. After cleaning, we control the water,
take them out and put them on the chopping board.
Then we cut the shiitake mushrooms into four
pieces
. The shiitake mushrooms are very beautiful.
Cut the shiitake mushrooms into our hands That's it. Cut it
all up and put it in a bowl for later use.
Prepare some garlic and cut it into thin
slices . We can prepare more
garlic. The garlic flavor will be more intense. Cut the
minced garlic
and put it in a bowl for later use.
Then prepare a piece of ginger and
cut
it into thin slices. Cut it into minced ginger with a cover knife,
cut it up and put it together with minced garlic,
prepare half a green onion and divide it in two,
then cut the green onion into small sections
, cut it and put it in a bowl for later use,
prepare half a carrot
, cut it in half and
then Just change the knife and cut it into slices,
then cut it once, cut
it and pour it into a bowl for later use,
prepare a green pepper,
then prepare a red pepper, then
slice the green pepper, and slice the red pepper, then
change the knife to cut the green pepper Cut the
green pepper into a bowl for later use. Cut
the red pepper in half and
cut it into hob blocks
. Cut them all up and put them together with the green pepper.
Next , boil the water in the pot and
add a spoonful of it.
Edible salt, then
add a little edible oil,
then put the carrots into the pot to blanch
Because the carrots are not easy to cook, blanch the water first,
then put the shiitake mushrooms into the pot, and
blanch the water for about 1 minute. After
one minute, we take out the water and
put it in a bowl for later use.
Next , add a small amount of cooking
oil to the pot After it is
hot, we put the chicken into the pot, we need to stir fry
the chicken, fry the chicken until golden on both sides,
fry out the excess fat,
then add a spoonful of light soy sauce,
then stir fry quickly to get the aroma of the sauce,
so this step is very important Important Stir-fry for
about 2 minutes and prepare half a bottle of beer.
We need to use beer to stew the chicken for him,
because beer can also remove the fishy smell and make it more fragrant. Stir-
fry
evenly, cover it and let it simmer for 20 minutes
. When the time is up, we will open the lid and have a look.
Wow It’s really fragrant.
Basically , our chicken is already cooked.
Let’s quickly stir fry it
and then take it out. Put
it in a bowl for later use. Then add a small amount of cooking
oil to the pan. After the oil is hot, add minced ginger, garlic and green onion Put everything into the pot
, turn on the high heat and quickly stir-fry until the aroma of garlic is
released. After sautéing until fragrant, add the shiitake mushrooms.
Continue to turn on the high heat and stir-fry quickly.
After sautéing, add the chicken.
Quickly stir-fry it evenly
to combine the shiitake mushrooms with the chicken. Together,
wow , it's really fragrant.
Then add green and red peppers,
add a little salt,
a spoonful of chicken essence,
a small amount of pepper,
add a spoonful of oyster sauce to enhance freshness,
then turn on the fire and stir fry it quickly. Stir
the chicken evenly and it's almost the same
It's ready to be out of the pan . Pour it into the prepared casserole.
A very delicious fried chicken with mushrooms
is
done. It's better than the ones made in restaurants. The
main reason is that it's clean and hygienic if you
make it at home. If you like it, you can save it and try
it . See you in the next video.
