30年的大廚分享糖醋排骨，做法簡單，軟爛入味脫骨，家人都愛吃【阿朝哥美食 】 #糖醋排骨 #糖醋排骨做法 #排骨做法

Hello everyone, I am Ah Chao. Today I will share with you a home-cooked recipe of sweet and sour pork ribs. If the sweet and sour pork ribs are made according to my method, you will no longer have to go to restaurants to eat them during the Chinese New Year . The main reason is that they are clean and delicious at home. It is hygienic and does not add any preservatives, and the result is soft and rotten. Let ’s take a look at how I do it. First, we need to prepare 2 to 3 catties of ribs. The ribs should be prepared like this in our video, and then cut each rib with a knife Separate them one by one, because to make sweet and sour pork ribs , we also need to choose better quality ribs . It is best to choose our kind of ribs one by one, and then chop them into long pieces . Here we try to chop them as long as possible, mainly to chop them evenly. For some , just chop the ribs into 5 cm long pieces. It doesn’t need to be too long. If it ’s too long, it won’t be easy to cook when fried. In the ordered bowl, we add ordinary flour, add a spoonful of edible salt, and then give it to him to mix it evenly , because the flour has a strong adsorption property, which can absorb the dust and impurities on the surface of the ribs, mainly the ribs The blood foam inside must be cleaned , so that there will be no fishy smell, so we need to grasp and mix for a while, and it is almost the same after grasping and mixing evenly. Grab the ribs until it feels a little sticky. Next, we pour a lot of water and we use Clean the ribs with clean water to clean the flour and impurities in the ribs, so we need to wash it several times here , and it is enough to completely clean the blood foam in the ribs, so we need to grasp and mix it for a while . It grasps and mixes evenly, takes it out of the water like this, puts it into another large bowl , pours in a lot of water again, and cleans the ribs again until the water becomes clear . The blood foam is almost gone, then take it out of the water and put it in a bowl for later use. Next, prepare some green onions and cut them into thin slices. We can cut a few slices of green onions . Next, we will prepare some ginger slices and slice them into thin slices. After everything is cut, put it into a bowl for later use. Next , we put the ribs into the pot , put the sliced ​​ginger and scallion into the pot , add a piece of cinnamon, two star anise, add a few bay leaves, and a few dried peppers . Add a handful of rock sugar and a little cooking wine to remove the fishy smell . Here we pay attention to add a little edible salt. Pour in a lot of water to cover the ribs. After the water is boiled, there will be froth in it. These froths are also fishy. If he has it all the time, we must clean it up, so that the fried ribs will have no fishy smell and only fragrance , so many people ignore this step . After the ribs are cleaned, we will stir them evenly . At this time, we will Cover the lid and let him cook for 20 minutes . Change the low heat to high heat. After cooking for 20 minutes, we open the lid and have a look. Now our ribs are almost cooked. Then add a spoonful of light soy sauce and add Add a spoonful of dark soy sauce for coloring, stir fry it quickly , stir fry evenly, fry the ribs until tasty , then cover and simmer for 20 minutes . When the time is up, let’s open the lid and have a look. Wow , our ribs are already very tasty. Stir- fry it , stir -fry evenly, and fry the ribs until it looks like this. First , pick out the ribs and put them in a bowl . You don’t need a lot of ingredients. Next , prepare a small bowl, add a spoonful of sugar , and then add a little more tomato The sauce is mainly because we need to add a little more white vinegar here. Many people fry sweet and sour pork ribs with mature vinegar. In fact , that is wrong . The ribs fried in that way have a bitter taste, so when we fry sweet and sour pork ribs, it is best to use tomato sauce The pork ribs fried in this way are soft, rotten and boneless . They are also very delicious to eat. They are also a dish that adults and children love to eat. Stir them like this, then pour them into the pot, turn on a low heat and give him the tomato sauce. The sauce must be boiled until the tomato sauce is thick. Boil the tomato sauce until the small bubbles turn into big bubbles . It’s almost done. Don’t burn it. After bubbling , we put the ribs in the tomato sauce. Fire it up and stir fry it slowly . Stir fry evenly . Stir fry all the ribs until they are tasty. After the ribs are all fried evenly, sprinkle with white sesame seeds to enhance the aroma. Continue to stir fry for him . The ribs made in this way are especially loved by the family. The color of the sugar is also very beautiful. Stir- fry evenly and put it on the plate . It is almost ready to eat. A soft and tasty sweet and sour pork ribs , just like this I ate it in a restaurant. The main reason is that this method is very simple and the sweet and sour pork ribs produced in this way do not add any preservatives. They are more delicious than braised ones and healthier than grilled ones. Friends, you have seen the video here. If I If the video is helpful to you, please give me a thumbs up with your little hand of getting rich. Thank you for your support and encouragement over the past year. I wish you all the best luck in the new year and good fortune in the Year of the Rabbit . I wish you all the best My family is in good health. I will share today’s video here. If you like my work , please bookmark it and try it . See you in the next video.