這才是青椒肉絲最好吃做法，肉絲滑嫩，青椒清脆入味，特別好下飯【阿朝哥美食 】 #青椒肉絲 #青椒 #肉絲

Hello everyone, I am Achao. We have all eaten fried shredded pork with green peppers . How to make it taste like a restaurant? Today I will share with you the detailed recipes in the restaurant, so that you can enjoy the taste of a restaurant at home . If you follow my recipe The stir-fried shredded pork with green pepper made by this method is crisp and refreshing, and it is very good with wine and rice . Let’s take a look at it together . First, we need to prepare a piece of lean meat . For lean meat, we need to choose this kind of tenderloin . After preparation, we use a knife to cut the lean meat Cut the meat into thin slices . We don’t want to cut the slices too thin . Just cut them into 0.5 mm thick slices. If the slices are too thin , the shredded meat may break when cut. After the slices are cut, we need to change the knife . We need to slice it The thickness of shredded pork is also 0.5 mm thick slices , and it does not need to be cut too thin . After cutting them all, put them in a bowl for later use . Next, let’s marinate the shredded pork, add a little oyster sauce , and a spoonful of pepper to remove fishy smell and enhance flavor. Then add a spoonful of light soy sauce , then grab it with your hands and mix it evenly . We need to marinate the shredded pork in advance. According to this method , the marinated shredded pork is more delicious and tastes better . Shredded pork We need to mix it here for a while, and it’s almost done . After mixing it evenly, we put an egg in it , and then start to mix it with our hands. Stir it evenly. Adding eggs can make the shredded meat more smooth and tender , and it tastes better. It will be more fresh, tender and delicious , so we need to mix it for a while and mix it evenly until every shredded meat is covered with egg liquid. Stir and mix evenly . Adding a little starch can lock the moisture in the shredded pork , so this step is also very important . Here, mix it again. Stir it evenly and it’s almost done . Next, we need to add a little sesame sesame oil. Add some sesame sesame oil . When frying the shredded pork It won't stick to the pan or stick together . Grab it again and mix it evenly. Then marinate it for about 15 minutes. At this time, we need to prepare some green peppers. We want to choose the kind of green peppers in our hands. The skin is thin and the meat is thick. Cut the green pepper in half , take out the chili seeds inside , remove the head after taking it out , then change the knife and cut the green pepper into shreds, we need to cut the green pepper shreds a little thicker , don’t cut it too thin , if the shredded green pepper is too thin, fry it out It’s not crispy anymore , so we cut the green pepper a little thicker , cut the shredded green pepper and put it in a bowl for later use. If the family has the conditions, we can prepare some garlic. We prepare more garlic and cut it into garlic cubes. Put it in a bowl and prepare a piece of peeled ginger , cut it into thin slices , then cut it into shredded ginger , and finally cut it into minced ginger, cut it and put it together with minced garlic , then prepare some shallots and cut it into slices Chopped scallions , chopped scallions, put them together with minced garlic , then prepare a small bowl, add a spoonful of edible salt , add a little sugar , half a spoonful of oyster sauce , 99 grains of chicken stock, a small amount of pepper , fill a small bowl with water , and stir it with a spoon Evenly, adjust the sauce in advance In order to save time for cooking so that you won’t be in a hurry , stir evenly and put it aside , then start the pan and add a small amount of cooking oil. After the oil is hot, put the marinated shredded pork into the pot first, turn on a low heat, and slowly stir fry the shredded pork. The main thing is to fry the moisture in the shredded pork and fry the shredded pork until fragrant . It takes about 1 to 2 minutes and it’s almost done. If you fry it for too long, the shredded pork will be too old and it will taste like that The taste is not so good. After frying the shrimp , pour it into a bowl for later use. Next, we will put the shredded green peppers in the pot without oil . We need to stir-fry the shredded green peppers in advance , so that the spicy taste inside can be removed and put Stir-fry the chili until it becomes soft, so that the green pepper shreds will be crisper . Stir-fry for about 1 minute and serve it out. Next , add a small amount of cooking oil to the pan. After the oil is hot, put the minced ginger and garlic into the pan. Turn on high heat and stir-fry quickly. Stir- fry them until they are fragrant with garlic. After frying until fragrant, add the shredded pork. After adding the shredded pork, we need to turn on the fire and quickly stir-fry evenly . Fully fry the shredded pork until it tastes good. After about 20 to 30 seconds , we Then add the shredded green peppers, then add the prepared sauce together , turn on the high heat and stir fry it quickly, and stir fry evenly. Dear friends, you have seen the video here . If my video is helpful to you, please Use your little hand to give me a thumbs up Thank you for your support and encouragement to me all the time . After frying for 1 minute, it will be almost cooked. Then take it out and put it on a plate and you can eat it. The fried green peppers are like this The shredded pork is very tasty and crisp and refreshing . It’s even more delicious than those made in restaurants and hotels. The main reason is that it’s clean and hygienic when you make it at home . In fact, it costs less than 12 yuan. If you go to a hotel to eat a meal For a plate, at least you have to pay at least 48 yuan. The money is mainly made at home, which is more delicious than those made in restaurants , and there are not too many seasonings added. The fried ones made at home are also crisper. It’s not bad , well, today’s video is shared here . If you like it, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.