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Hello everyone, I am Ah Chao . When soaking shiitake mushrooms, many people make a mistake in the first step . Today I will share with you a little trick that is not known in the restaurant . It can be completely soaked in 3 minutes. The meat is thick and very clean . Follow along In my video, let ’s take a look at how I soak hair . In fact, shiitake mushrooms have a unique fragrance , whether they are used for stewing soup, cooking chicken , or stir-frying, they are very delicious . The reason why dried shiitake mushrooms are loved by everyone It is because it has a longer storage time than fresh shiitake mushrooms. It can be stored for a longer and longer period of time. It is very convenient to take it at any time. In terms of taste, the taste of dried shiitake mushrooms is more fragrant than fresh ones. The taste will be particularly fragrant , because the shiitake mushrooms will grow more aroma substances during the drying process. If you use dried shiitake mushrooms to stew the soup , the soup stewed from dried shiitake mushrooms is better than the soup stewed from fresh shiitake mushrooms . It is more fragrant and delicious. The soup is also thicker. Speaking of which , everyone knows what kind of dried shiitake mushrooms are more delicious. Let me tell you , smart people will know these two places . Even the owner of the dry shop will shake his head . He is too smart to ride a horse. The first thing to look at is the difference between the flower of the shiitake mushroom and the small cap on the top of the shiitake mushroom . For example, the shiitake mushroom on my left has thicker flesh , and the one I’m holding now is relatively thin. The thicker meat tastes better , and if the shape and size are different , the more uneven ones will not taste so fragrant. So why are we so expensive when we buy dried shiitake mushrooms? It costs more than 100 yuan per catty. In fact, the hat is bigger and has lines on it . This kind of mushroom tastes more delicious , especially when we cook soup. It looks very good. It is uneven and has a weird shape . And the mushroom The shiitake mushrooms with uneven and weird shapes may not be fresh when they grow during the production process, so the taste of shiitake mushrooms like that is not delicious . Many bosses sell them together . The price is cheaper , so whether the dried shiitake mushrooms are used for soup or as a side dish, if you choose better quality , the umami taste of the whole dish will be improved to a higher level. Dried shiitake mushrooms are very delicious , but there is still a flaw because dried shiitake mushrooms are dry goods . When using it, it must be soaked for about 2 hours in advance , and it may not be fully soaked. If it catches up with the hardening , it is really too late. Even many people are hard . Directly boil water or put it in a pot to cook, but mushrooms Nutrients are relatively easy to lose . Let me share with you a little trick for not losing nutrients. First, prepare a container that can be sealed , preferably glass . Pour an appropriate amount of warm water into the dried shiitake mushrooms . The temperature of the warm water is about 30 degrees to At about 40 degrees, the amount of water should not exceed our dried shiitake mushrooms , and there is no need to overfill it , because when we soak shiitake mushrooms, we need a certain amount of space . We must pay attention to that we must not use boiled water. Shiitake mushrooms soaked in boiled water have relatively high sugar content and a large amount of high-quality amino acids dissolved in water , resulting in easier loss of nutrients . Warm water at about 30 degrees is the most suitable. Not to mention cold water, it will only prolong the soaking time. We also need to add two things to it . Add a spoonful of flour into it , because the flour has a strong adsorption property and can remove impurities and dust in the mushrooms. Adsorb it out. Second , we need to add a little white sugar . White sugar can quickly soak the mushrooms and preserve the nutrition of the mushrooms , and the sugar can quickly dissolve . The soaked mushrooms are not only thicker in fresh rice, but also more beautiful in color . The penetration ability is also relatively strong , so as to achieve the purpose of quickly soaking mushrooms . In addition, our flour has a strong adsorption capacity , which can absorb impurities and dust in mushrooms . After grasping and mixing evenly, we cover it with a lid Now start is the most important step . Here we need to shake it quickly. If we just let it sit and soak the hair , it may take half an hour to an hour. If we use this method to shake it , it will take about three minutes. Yes, quick shaking can make the shiitake mushrooms expand quickly , and the impurities on them can also be dissolved into the water. After shaking , let’s open the lid to have a look . The shiitake mushrooms are very soft and thick, and it can be seen that they are completely soaked . The shiitake mushrooms soaked in this way Not only is the speed very fast , but also the process of soaking the hair can also clean the shiitake mushrooms. Everyone knows that there are many gaps in the shiitake mushrooms, and it is easier to leave dirt . Hey, we have effectively used the adsorption of the flour , so that the impurities in the adsorbed shiitake mushrooms are reduced. It can be adsorbed. Let’s take a look at the washed mushroom water to see if it is very dirty. The dust and impurities have been completely absorbed by the flour. Now our next step is to clean the mushrooms and then take the mushrooms to it. Take it out and put it in clean water . The shiitake mushrooms soaked in this way are very delicious when fried. Wash our shiitake mushrooms with clean water for 2 to 3 times. It’s almost the same . In fact, the principle here is also very simple , because the quick shaking can accelerate the water The rapid movement of molecules makes the mushrooms absorb water quickly , so the mushrooms can be completely soaked in just a few minutes. Wash the mushrooms two or three times and it is almost the same . Squeeze the mushrooms and put them in the plate , whether they are fried or stewed. They are very fragrant. Well , today’s video will be shared here . See you in the next video.