麵條這樣煮做家人都愛吃，50年的面館老闆教我技巧，鮮香好吃美味【阿朝哥美食 】 #麵條 #麵條做法

Hello, everyone, I’m Brother Chao. Today I’m going to share with you a very delicious poached egg noodles. The noodles made according to my method are spicy , appetizing and delicious. Let’s take a look at my production method. First of all , we need to prepare a Put the noodles The noodles I prepared today are round. I personally think that this kind of noodles tastes better when cooked . First , let ’s prepare some Shanghai Qing . Clean the sun-green for him , because the sun-green just pulled out from the field is very dirty inside, and there are a lot of sand in the leaves , so we have to wash the leaves one by one so that they can be cleaned cleanly . Take out the leaves to see the silt inside , then put them into another large bowl , pour a lot of water, and wash them again . We need to wash them at least two to three times. After they are completely cleaned, take them out with water and put them away . Put it in a bowl and prepare some shallots . We cut the shallots into chopped green onions . Cut the shallots and put them in the bowl for later use . Next, we prepare some coriander and cut it into small pieces. After all the cilantro is cut, we also pour it into the bowl for later use. We prepare a large bowl , add a spoonful of edible salt , add a little chicken essence, a small amount of sugar to enhance freshness, a small amount of pepper , add some oyster sauce , add a little light soy sauce , add a little sesame oil or sesame oil, and then we add a spoonful of white Sesame seeds add flavor, a small amount of chili noodles , and then add the chopped green onion and coriander . Let’s prepare a small bowl and put an egg in . Then we prepare a pan and add a small amount of cooking oil. Turn on a low heat to fry the eggs slowly , so we fry poached eggs to look good and delicious, so we can’t fry poached eggs on high heat . According to my method, the fried poached eggs are smooth and look very beautiful. This side is fried. After 1 minute, we turned it over with a spoon and fried the other side of the poached egg until both sides were golden There are also half-cooked, fried like this, we first put it in a bowl for later use , then prepare the hot pot, add a little more mineral water, turn on the fire and boil the water , add a little edible salt, stir it with a spoon and stir it evenly, after the water boils, we put the noodles The number of noodles in the pot is also determined according to the number of people in the family. If the number of people in the family is large , we can cook a little more. Dear friends, you have seen the video here . If my video is helpful to you, please use it Thank you for your support and encouragement to me. There is foam when the noodles are cooking. We have to fish them out. After we take them out, we cook the noodles for about a minute . At this time, we will add them. A little cold water , also called a little water , can make the noodles expand with heat and shrink with cold, and cool down quickly , so the boiled noodles The noodles will be chewy and the noodles will be more springy when eaten , so this step is very important. Many people omit this step. After the noodles are boiled again , add a little cold water to lower the temperature, and then we put Put the washed Shan Haiqing into the noodles . We need to scald Shanghai Qing for about 30 seconds . At this time, our noodles are already cooked. Then we use a spoon to pour the soup into the noodles we are going to prepare. In a good sauce, the noodles made in this way are very tasty and smell very fragrant . Then stir it with a spoon and mix well . Then we add the noodles. It’s just such a delicious and delicious egg noodles with poached eggs. That's it . After putting all the noodles in it , add the fried poached eggs. Look at the juice in our poached eggs . Then we put Shanghai Qing in it. It's just such a simple and delicious noodle . That's it. The noodles made in this way are loved by both adults and children. The main reason is that my method is very simple . Even a novice who has never been in the kitchen can easily master it in 3 minutes and follow my method. The noodles that come out are more delicious than those made by noodle shops . Even if he eats them every day, he will not be greasy. Especially the poached eggs are very nutritious to eat. Well, I will share today’s video here . If everyone likes this method, it’s ok Bookmark it and try it out. If you like my video, remember to like, follow and leave a message . See you in the next video.