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Hello everyone, I’m Brother Chao. Today, I’d like to share with you a very delicious seaweed egg drop soup. If you make the seaweed egg drop soup according to my method, you can also make the taste of a hotel at home . The main reason is that it is more delicious and delicious . It 's very delicious. Let's take a look at my production method. Next, we need to prepare some seaweed and tear it into small pieces . Seaweed soup is more nutritious . Spring is also the season for children to grow taller . We need to make more Seaweed rice flower soup for children can increase the nutrition of children , so we have to tear the seaweed into small pieces, and then we pour 30 degrees of warm water, do not use boiling water , if it is soaked in boiling water, its nutrition is more It is easy to lose . We soak it in warm water at 30 degrees for about 10 minutes. Then we put it aside for later use . Next, we need to prepare a small bowl and add 3 to 4 eggs . The number of eggs is also determined according to the number of people in the family. We need to stir the eggs into egg liquid, and try to stir it as finely as possible. The egg drop soup is very beautiful. After all the eggs are well mixed, we will put them on a plate . Next, we will prepare some ham and cut it into thin slices . Here we try our best. Cut it a little thinner , cut it into slices, and then change the knife to cut it into shreds. We also have to shred it a little thinner, then cut it in half . Cut it all up and pour it into a bowl for later use . Next, we will prepare some soft tofu Cut into thick slices . We can cut the tofu thicker. Don’t cut it too thin. After the slices are cut, change the knife and shred it . After all the tofu is cut, cut it in half from the middle, and put it in a bowl after cutting Secondary use Next, add a spoonful of edible salt to the tofu and fill it with water to soak the tofu . Next, prepare some shallots and coriander. Just cut them into small pieces . After cutting, put them in a bowl for later use. Next, prepare Add a spoonful of cornstarch to a small bowl and fill a small bowl with water . We need to make starch water for him in advance, which is also convenient for our next operation . Then we prepare a small bowl , add a spoonful of edible salt , add a little sugar and a spoonful of chicken essence Add a little soy sauce to the pepper powder , stir it with a spoon and stir it evenly so that the pepper powder will not stick together when it is put into the pot, stir it evenly and put it aside , then our seaweed is also soaked. After the seaweed is soaked, we put it Squeeze out the water inside and put it in a bowl for later use. Then prepare some dried shrimps and put them in the bowl first . Then we pour a little more water into the pot . Turn on high heat to boil the water. After boiling, add the tofu, put the dried shrimps and Add the ham and stir it with a spoon to stir it evenly . We need to cook all the side dishes in advance. After cooking , we add water and starch to thicken it. It is best to thicken it 2 to 3 times. Do not add it all at once. The resulting soup may become lumpy and not tasty , so I have thickened it three times. It is almost at the beginning of the year . We added it all for the third time . Look at the soup we have thickened now . It is thicker. Then we stir it again , like this is fine. Next , we pour the egg liquid into it until it becomes fine. The egg flower produced in this way is very beautiful , and the eggs will not become lumps . After adding all the eggs Let's stir it quickly and mix it well . When good people make seaweed egg drop soup, they always put seaweed in and cook it . In fact, the nutrition of the seaweed egg drop soup made in that way is easier to lose . When we thicken the soup, we put it in again Put seaweed in because seaweed cannot be boiled for too long. If it is cooked for too long, the seaweed will be boiled and the resulting seaweed egg drop soup is not fresh . Add seaweed and we will stir it again and then adjust it. The sauce is also poured in. Continue to stir it for everyone to mix well . Friends, you have seen the video here. If my video is helpful to you , please give me a thumbs up and add the coriander and green onion. Quickly add Stir it and stir it evenly . Wow , it is really fragrant . The seaweed egg drop soup made in this way is really delicious and very delicious. Add a little sesame sesame oil , it is really delicious. A plate of seaweed like this Egg drop soup costs at least 38 yuan in restaurants , and the cost of making it at home is less than 4 yuan. After cooking, pour it into a larger bowl and you can drink it. A delicious and delicious seaweed egg drop soup That's it . The seaweed egg drop soup made according to my method is really delicious . The main reason is that it is very nutritious. Spring is the season for children to grow taller . The seaweed egg drop soup made according to my method is really delicious. It is very nutritious. In fact, its method is very simple and not so complicated. After drinking it, you don’t need to go to a restaurant to drink it . Well, today’s video is shared here. If everyone likes my method, you can bookmark it Give it a try. If you like my video, remember to like, follow and leave a message . See you in the next video.