今天阿朝教你涼拌洋蔥正確做法，三分鐘就能輕鬆掌握，開胃又好吃【阿朝哥美食 】 #涼拌洋蔥 #洋蔥 #洋蔥做法

Hello everyone, I am Ah Chao . Why is the cold onion in the restaurant so delicious? In fact, there is a secret to it . Today I will share all the secrets with you. In fact, the method is very simple. Let’s take a look. I am How to make it First, put the chopped onion in a larger bowl , because the onion will be hot when we cut it , so we put it in a large bowl, add a spoonful of edible salt , and then pour a lot of water to cover the onion , because we When cutting onions, he will irritate his eyes. When cutting , he will always cry . So we soak it and add some salt to reduce the spiciness of the onion , so that the eyes will not be hot when cutting. This is also a little secret for cutting onions. After soaking We put the onion on the chopping board , cut off the head of the onion and don’t want it . This part is relatively hard and unpalatable. After cutting it off , use a knife to cut it into thin slices . Cut the onion into shreds. Here we don’t want to cut it too thinly . Cut it a little thicker. After knocking all the onions , we spread them out by hand. After spreading them all out, put them into a larger bowl. At this time, we cut the onions and put them directly in cold water. After adding all the onions , add a spoonful of edible salt and then add a little. White vinegar , then use chopsticks to stir it evenly , because onions are rich in nutrition , especially in the season of growing taller in spring , children can eat more onions. After all the onions are mixed well , we will put them aside for later use. Next, prepare a small bowl and add a handful. Then add a little sugar to the wooden bowl , pour 70-degree warm water to soak the fungus , because a little sugar is added in it , which can quickly promote the soaking of the fungus , so that the fungus can be soaked quickly. It is best to cover the lid. Next we To prepare a red pepper, we take out the chili seeds by hand. After taking it out, we break it open with a knife , then we cut it into small pieces, and then change the knife to cut it into shredded pepper. We can cut it thinner and not too much. If it is too thick, it will affect the taste when you eat it . Cut the shredded red pepper and put it in a bowl for later use. Next, we need to prepare a handful of coriander. Cut the coriander into small pieces and put it in a bowl for later use. Conditional Then prepare some garlic slices. We need to prepare more garlic slices here, so that the garlic flavor will be more intense. After the slices are cut, we will use a knife to chop them into minced garlic. We need to chop the minced garlic finer. After cutting it, put it in a bowl for later use. Next, we prepare a few millet peppers and cut the millet peppers into small circles. After the millet peppers are cut, put them in a bowl for later use . At this time, our fungus is ready to soak. Let’s take a look at it for 5 minutes. We can quickly soak the fungus. We simply scratch and wash the fungus. After washing, we add a spoonful of ordinary flour because the flour has a strong adsorption property and can quickly absorb the dust and impurities in the fungus. Come out , grab and wash it, then put it in a bigger bowl , fill it with a large bowl of water and wash it again , completely clean the impurities and flour in the fungus, take out the fungus and put it aside first Let's get the pot to boil and put the fungus in In the pot , we need to blanch the fungus for about 1 minute , take out the fungus , and put it in cold water to cool it. At this time, our fungus is already cooked. After cooling, we will take it out again Put it in a bowl for later use. If the fungus is a bit big , we must tear it into small pieces by hand. It will be more delicious if you tear it smaller . After tearing all the fungus, put it aside for later use. Next, add a small amount of cooking oil to the pan and then We put the peanuts in the pan with cold oil. When frying peanuts, we must use cold oil in the pan , so that the fried peanuts are particularly fragrant . If it is hot oil, it is easy to fry and burnt . When the peanuts are crackling Our peanuts are almost cooked. At this time, the peanuts are very crispy and very fragrant. After the peanuts are fried, our onions are also soaked . Then we put the blanched fungus into the onion, the shredded red pepper, and the coriander, and then all the minced garlic and millet pepper , and the freshly fried peanuts while they are hot. Add a spoonful of edible salt , add a spoonful of sugar , and finally add 2 spoonfuls of balsamic vinegar . We can add a little more balsamic vinegar, then add 2 spoonfuls of light soy sauce , and finally add a little sesame sesame oil . Then we mix it with our hands. Grab and mix evenly, friends , you have seen the video here . If my video is helpful to you, please give me a thumbs up with your rich little hand . Thank you for your support and encouragement to me all the time. Onion , we all put it After stirring evenly, the onion at this time will be more delicious . After washing it, we put it into a larger plate . It’s just such a nutritious and rich cold onion. Just do it like this. The cold onion made in this way is really very good. Delicious Now that spring is here and the weather is getting hotter and hotter , it is really delicious to eat such a dish of cold onions. Well, today’s video is shared here. If everyone likes this method , you can save it and try it. Remember to like my video Like, follow and leave a message. Click on my profile picture to see more home-cooked food . See you in the next video.