Hello everyone,
I am
Ah Chao
. Today I will share with you a home-cooked recipe of
seaweed
and egg drop soup.
Why is the seaweed and
egg drop soup
in the restaurant so delicious?
In fact, he is skilled. I
just have time today, so
I will share the detailed recipe with you. Everyone,
let
you also drink
the tender and delicious seaweed egg drop soup,
and
it is very nutritious and delicious
. Let’s find out together.
First,
we need to prepare a piece of seaweed
. After the seaweed is ready, we will tear it into small pieces.
Seaweed
everyone Everyone knows that
its nutrition is very rich,
whether it is the elderly or children, they should eat more.
Seaweed
egg drop soup can also supplement the nutrients needed by the human body.
Therefore , when we make seaweed egg drop soup, we also have skills. Seaweed
is torn into small pieces.
Then add warm water at 30 degrees, we need to soak the seaweed, because
the seaweed is relatively easy to soak,
probably only need to soak for 6-8 minutes,
then prepare a small bowl and add 3-4 hen eggs
The number of
eggs is
also determined according to the number of people in our family.
After the eggs are beaten in, we
use chopsticks to stir them until they are evenly mixed.
We need to stir the egg liquid evenly . When stirring the eggs,
we use chopsticks to pick them up and beat them. Evenly, stir
evenly and let’s put it aside first . Next, let’s prepare a handful
of shallots. Let’s cut the shallots into chopped green onions.
We need to chop the chopped green onions thinly and don’t cut them too thickly. After the
chopped green onions are cut, pour them into a bowl for later use,
and then we will prepare some coriander
Cut off the root of the coriander
and then cut it into small pieces. After the coriander
is cut, put it in a bowl for later use.
Then we prepare a large bowl
, add a piece of lard , add a little edible salt,
a teaspoon of sugar for freshness
, and then add a spoonful of light soy sauce
Add a small amount of oyster sauce, then
add a small spoonful of chicken essence to enhance the flavor,
a small amount of pepper, and then add the
chopped green onion. We can add a little more chopped green onion. Next
, we will add a little coriander and a little dried shrimp if possible.
At this time, our seaweed is also After soaking, many
people use boiling water when soaking seaweed.
In fact, the seaweed soaked in that way is more likely to lose nutrients
. We just need to soak it in warm water
. After taking it out with a colander, squeeze the water out of it.
Then put the seaweed into the seasoning and spread it out
with chopsticks to
prevent the seaweed from becoming lumps.
Next , we prepare a large bowl of mineral
water. After adding the water, turn on the fire and boil the water. When the water
temperature is bubbling, we add a spoonful of edible salt.
For the bottom flavor,
use a spoon to stir it and stir it evenly
. After the water boils, we pour the egg liquid,
preferably
in a fine shape,
into the boiling water,
so that the egg flower will slowly form. The egg flower produced in this way
is very beautiful. The
main reason is this The egg flower made is very fresh and tender. It is very delicious when
used to make seaweed egg flower soup.
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. After all the egg liquid is added in, we cook it for
about
30 seconds. After boiling, we can almost fill the egg liquid. Here you
go , put the hard-boiled eggs into the seaweed
. The seaweed egg drop soup
made in this way is not easy to lose nutrition
, and it is very delicious and not greasy. The
main reason is that the seaweed egg drop soup made in this way
is better than the ones made
in restaurants. It should be
delicious . The seaweed and egg drop soup made in this way is sweet and delicious
. The weather is still a bit cold.
We drink such a bowl
, and the whole body is soft.
Finally , we add a little sesame oil
. Wow, it is really delicious
. Well , today’s video will be
Share it here. If everyone likes this method,
you can save it and try it out. If you
like my video, remember to like, follow and leave a message
. See you in the next video.