大廚分享「雞胸肉」正確做法，比辣子雞還要香又好吃，做法易學【阿朝哥美食 】 #雞胸肉 #雞胸肉做法 #雞

Hello everyone, I am Ah Chao. Today I will share with you a very delicious side dish. If the chicken heart meat is made according to my method , it is more delicious and fragrant than the spicy chicken. It is very good for drinking and eating. Not bad, the main reason is that its method is very simple . Let’s take a look at my production method. First , we need to prepare a piece of chicken heart , and then use a knife to cut the chicken heart into two halves , which is convenient for our next operation . Then cut the chicken heart into 2 cm pieces. Slightly cut it thicker , and then change the knife to cut it into small cubes. Everyone likes to eat chicken breast . How to make it taste like a restaurant. The following will teach you how to do it in detail . After cutting it all, put it into a large In a little bowl Next , add two spoons of light soy sauce to the bowl, marinate it for freshness , then add a spoonful of oyster sauce for freshness , a teaspoon of sugar , add a little pepper , then grab it with your hands and mix it evenly . You need to marinate the chicken breasts in advance . The marinated chicken breasts are especially delicious when they are fried . You need to put an egg into it. After the egg is added , we will mix it with our hands and mix it evenly . Adding eggs can make the meat more smooth and tender, and the taste will be better , so we also need to mix it here. Grab and mix evenly. Grab and mix like this . Then we add two spoons of cornstarch into the bowl. After adding it, we use our hands to mix it again. Adding starch can lock the moisture of the steamed meat and make the chicken breast more nutritious. It is not easy to lose , so we have to give it a little bit of mixing here, and mix it evenly until it feels a little sticky . Then add a little sesame oil or corn oil , and then start to mix it. After mixing evenly, let’s marinate for about half an hour. Next, we need to prepare some garlic and cut it into garlic cubes . We can prepare more garlic, so that the garlic flavor will be more intense. After all the garlic is knocked out, we will pour it into a bowl and prepare a piece. The skinned ginger is also cut into thin slices. After the slices are cut, change the knife and cut into shredded ginger. After cutting them all , put them together with the minced garlic . Prepare a handful of shallots and cut the white of the green onions into chopped green onions. After cutting them, put them with the minced garlic. Together, prepare a small bowl to adjust the sauce , a spoonful of soy sauce, a small amount of edible salt , add a little sugar, a small amount of chicken essence , and finally add a spoonful of oyster sauce, mainly because we need to add a little sesame oil , then add a little cornstarch, fill a small bowl of water and then Stir it with a spoon and stir it evenly. Adjust the sauce in advance to save time for cooking. After stirring well, we will put it on a plate for later use. Then we will prepare some dried chilies and add a handful of Chinese prickly ash and put it aside first. If possible , we will prepare half of it. Onion , cut the onion into small pieces , then change the knife to cut it into small pieces. After the onion is cut, spread it out by hand and put it in a bowl for later use. Next, we need to prepare a green pepper to break it open . After cutting it, change the knife to cut it Cut the green peppers into small cubes and put them in a bowl for later use. Then prepare a pot and pour a little more rapeseed oil , because rapeseed oil has a higher pickling point and is more suitable for frying . Use chopsticks to try Maomi grade. Then put the marinated chicken breast into the pan , fry it , turn on the low heat and fry it slowly , then stir it constantly with chopsticks to prevent them from sticking together, dear friend You have seen our videos here. If my video is helpful to you , please give me a thumbs up. Thank you for your support and encouragement . After about 2 minutes of frying, our chicken heart It has been deep-fried until it changes color. It is golden and very beautiful . After 3 minutes of frying, we will control the oil and take it out. At this time, it is golden and crispy, and it is very delicious . Then we start the pan and add a small amount of cooking oil . After the oil is hot, put all the minced ginger and garlic. Put it into the pot, turn on the high heat and stir fry it quickly. Stir fry the garlic aroma, then add all the dried chilies and peppercorns, turn on the high heat, stir fry quickly, and stir fry all the ingredients until they are fragrant. Add green peppers and onions , continue to turn on high heat and quickly stir-fry it, stir-fry evenly , and after all the side dishes are fragrant, put our chicken heart into it . Here we need to prepare a little peanut and adjust it well Add the sauce together, turn on high heat and quickly stir fry for a while until the fragrance comes out , let all the seasonings be evenly fried, here is about 678 times, then continue to stir fry it , stir fry evenly, and then add the scallions In the future, quickly stir fry it seven or eight times, it is almost ready to be out of the pan , then put it on a plate and eat it , a spicy and appetizing chicken heart, we just did it like this, it is really very good After drinking and eating, it tastes very delicious , and it is very face-saving to entertain guests . It is much more delicious than those made in restaurants. The ones I make at home are clean and hygienic. Well, I will share today’s video here. Let’s go goodbye video