土豆搭配洋蔥，沒想到岀鍋以後那麼好吃，清香爽口，營養又美味【阿朝哥美食 】 #土豆 #洋蔥

Hello, everyone, I am Ah Chao. Today I will share with you a very delicious delicacy with onions and potatoes . The potato fried onions made in this way are also very nutritious. It is very delicious and delicious . Let’s have a look Let’s get up and find out how I make it . First, we need to prepare two peeled potatoes. We need to choose this kind of yellow heart potato , and then prepare a fresh onion. After everything is ready , we cut the potato in half with an oblique knife , like this The sliced ​​potatoes are particularly good-looking and delicious when they are fried . Then we slice the potatoes into thin slices. Don’t cut the potato slices too thin . Just cut them into what we have in hand, so that the fried potato slices are particularly crisp. After the potato slices are cut, put them into a larger bowl . In order to prevent the potatoes from oxidizing and turning black , add a spoonful of edible salt and a little white vinegar. We need to soak the potato slices , so we need to fill a large bowl of water for it. Soak the potatoes , soak the starch in the potatoes , and fry them so they won’t stick to the pan. Soak them for about 15 minutes . Next, we will cut the cleaned onions in half , divide them into 4 pieces, and change them with a knife. Just cut it into small pieces. Onion is an indispensable vegetable in our life. It is very fragrant when fried with any dish. After the onion is cut, we spread it by hand. After the onion is scattered, we put it in a larger bowl for later use. Next, we need to prepare a red pepper and a green pepper. After cutting off the pepper, we will slice it . After the slice is opened, we will take out the chili seeds inside. If it is not spicy , then change the knife to cut it into diamond-shaped pieces . After the green pepper is cut, we will cut it into pieces. The red pepper is also cut into diamond-shaped pieces. After cutting it all , put it into a larger bowl for later use. Next, we need to prepare a piece of pork belly. The pork belly like ours has three layers of streaky flowers . After cutting it in half , change it with a knife. Cut it into thin slices and add some pork belly to stir-fry it to make it very fragrant. After all the pork belly is cut, put it in a bowl for later use. Then we need to prepare some garlic and cut it into garlic granules , so that the garlic flavor will be more intense when fried. After cutting, we will put the garlic Chop minced garlic and put it all in a bowl for later use . Then prepare a piece of peeled ginger and cut it into thin slices , then change the knife into shredded ginger , and finally cut it into minced ginger . After cutting it all, put it in a bowl For standby , prepare half a green onion and cut it into shreds , then cut it into chopped green onion. After cutting all of them, put them together with the minced garlic . Next, we need to make a sauce, a spoonful of edible salt , and then add some soy sauce and a small spoonful of oyster sauce. Fresh , then add a small amount of chicken essence , a small amount of five-spice powder or pepper, then add a spoonful of cornstarch , fill a small bowl of water , and stir it with a spoon. Put it on a plate for later use. At this time, our potato chips are also soaked . After soaking, our potato chips have not oxidized and turned black . Then control the water , take it out and put it in a larger bowl for later use . Fill it with water again and give it again clean up Simply wash it again and take it out again and put it in a larger bowl for later use . Then we boil the water in the pot and add a spoonful of table salt. Then we're going to put the potato slices in the pot . We're going to put the potatoes in advance. Blanch it in water. After blanching , the potato slices taste particularly crisp . After blanching for about a minute, take it out of the water and put it directly in cold water to cool it down . If it is not too cold, the potato slices will stick to the surface. Together, it won’t taste good after frying like that. Next, let’s start the pan and add a small amount of cooking oil . Put the pork belly into the pan and stir-fry it. We need to fry the pork belly in advance to remove excess fat . Dear friends, you all I saw this. If my video is helpful to you , please give me a thumbs up. Thank you for your support and encouragement . Let’s take a look at frying the pork belly like this . Then we will make it Put all the minced ginger and garlic into the pot, turn on the high heat and stir fry it quickly , and stir fry until fragrant . After frying until fragrant, we will add the onion, green and red peppers, and then turn on the high heat here , quickly stir fry it, put the onion and Stir-fry all the green peppers until fragrant . After frying fragrant, we will add a spoonful of bean paste . Continue to turn on high heat and stir-fry it quickly. Stir -fry the bean paste until it becomes red oil . After frying all the side dishes, add potato chips . Here we want Stir fry it quickly, stir fry evenly , the fried potato chips are very tasty and especially delicious, it is more fragrant than fried fish and meat, stir fry evenly, then add the prepared sauce and continue to turn on the fire Quickly stir fry it, wow, it is really fragrant Put it into a larger plate and start eating. A delicious and delicious potato slices fried onion . This is done. It looks very appetizing after doing this . It tastes particularly crisp and refreshing. It is better than restaurants. The fried inside is even more fragrant . The main reason is that the cost is very low. Even if you fry a bowl , it only costs seven or eight yuan. Well, today’s video will be shared here . If everyone likes this method You can bookmark it and try it. See you in the next video.