大廚教你冬瓜最簡單的做法，做法獨特，鮮嫩爽滑，好吃不油膩美味【阿朝哥美食 】 #冬瓜 #冬瓜做法

Hello everyone, I’m Brother Chao. Today I’m going to share with you a very delicious recipe of winter melon . When people fry winter melon, it’s always undercooked and it’s not tender. Today, I’m going to teach you a simple recipe . I’m sure it’s ready to serve with wine and rice. They are all very good. Let ’s take a look at how I do it . First, we need to prepare a piece of winter melon. After we are ready, we use a knife to cut off the outer skin of the winter melon , because its skin is relatively hard. If it is fried together, it will be fine. It’s delicious. Winter melon is very nutritious , especially for female friends who can lose weight after eating it. After cutting off the outer skin , use a knife to cut it into several large pieces. After cutting off everything , cut off the inside of the melon. Don’t want this melon. The flesh is also inedible , and then cut into thick slices with a knife, and then cut into small pieces . Winter melon is an indispensable dish on our table. If you make it well, it is also a big hard dish . Cut it all up and pour it into a bowl for later use. Next, add a spoonful of edible salt to the winter melon and fill a large bowl of water . We need to wash the winter melon because salt has the effect of sterilization . We need to clean the winter melon. After cleaning, take out the water and put it in a bowl . Medium and standby Next , we use chopsticks to tidy up the wax gourd . After tidying it up, put it directly into the steamer , steam it, cover it , turn on high heat and steam for about 6 minutes. During this time, we need to prepare a piece of lean meat Cut it a little thinner , then change the knife to cut it into shredded meat, and then change the knife to mince the meat. Cut it all up and pour it into a bowl for later use. Prepare some garlic and cut it into garlic slices . Just chop the garlic into minced garlic for him with a knife, and you don’t need to chop it too finely. After chopping, put it in a bowl for later use. Prepare a piece of peeled ginger and cut it into thin slices. Minced ginger is fine. Cut the minced ginger and put it together with the minced garlic . Prepare two millet peppers and cut them into small circles. If you don’t like spicy food, you can leave it out. Cut the millet peppers and put them together with the minced garlic before preparing. Some shallots , just cut them into chopped green onions. After the chopped green onions are cut, put them together with minced garlic. Prepare two green peppers . Cut off the tops of the peppers and slice them with a knife . Take out the seeds of the peppers and cut them into diamonds. After the pieces are cut , put them in a bowl for later use , adjust the sauce , add a spoonful of light soy sauce, add a spoonful of oyster sauce, a small amount of edible salt, add a little chicken essence , sprinkle with pepper, a little sugar , fill a small bowl of water , and then use a spoon to shake it Stir and mix well . Adjust the sauce in advance to save time for cooking. Stir evenly. Let’s put it on a plate for later use. At this time, our winter melon is also steamed. Wipe it with chopsticks until it’s almost cooked. Then put it aside and continue. Add a small amount of cooking oil to the pot. After the oil is hot, put the minced meat into the pot and stir fry it . Fry the minced meat until fragrant. Dear friends, you have seen the video here. If my video is helpful to you , please do so . Thank you for your support. Then put minced ginger and garlic into the pot and stir-fry it. Stir-fry the garlic and spicy taste. After frying, add the green peppers and continue to turn on the fire to fry the green peppers. Stir - fry until it’s broken , and then add the wax gourd after it ’s all fragrant It is also easier to cook , then add the prepared sauce together , continue to turn on the high heat and stir fry it quickly, stir fry evenly , and fry the winter melon until it tastes good. Follow my method to fry the winter melon , you no longer have to worry about whether it will not be fried It is cooked and fried very tender and delicious . After stir frying evenly, take it out and put it into a bowl and you can start eating . A fresh and delicious winter melon is ready. The winter melon made according to my method is very special for adults and children I love to eat, mainly because I have wives at home. I especially love this dish , especially my female friends who love beauty . Because winter melon is not high in calories , he won’t gain weight if he eats more. Well, I’ll share today’s video here. If you like this method , please collect it and try it out. If you like my video, remember to like, follow and leave a message. Follow me to see more home-cooked food. See you in the next video.