Hello everyone, I’m Brother Chao. Don’t stir-fry
lettuce anymore
. Today I’m going to share with you a new recipe. It’s
guaranteed to be more delicious than fried
. Follow my method to make it crispy, refreshing,
and very tasty
. The main reason is this. The method is very
simple.
Let’s take a look at my production method.
First, we need to prepare two fresh lettuce
. This season is also the time to eat lettuce. After
the lettuce is ready
, cut the head of the lettuce. Don’t drop a little bit , then
change the knife and cut it into long sections
. One lettuce can be roughly cut in half
.
If there are too many toxins in the tail of the remaining lettuce, don’t use it.
Put it in a larger pot
and cut the lettuce. In the future,
we will tear it off one by one
. The lettuce inside will be more tender,
so
we
must break off the leaves inside.
After breaking it, add a spoonful of edible salt, add a little baking soda
, and
then pour it Fill a large bowl of water
and wash the lettuce
, because salt has the effect of sterilization and can
clean the lettuce very clean , and baking soda can keep the green color of the lettuce
, so we clean the lettuce one by one. After it is done, control the water, take it out and put it in another basin
, fill it with a lot of water and wash it again , so
that the lettuce will be very clean
, because there are a lot of dust and insect eggs in the lettuce
, so we should at least
Clean it 2 to 3 times. After cleaning
the throttle
like I did, put it in the basin. Next, we need to prepare some garlic and cut it into garlic
slices. We can prepare more garlic. The aroma will be more intense
. After the garlic slices are cut Chop the minced garlic with a knife. The minced garlic must be finely chopped, so
that the garlic flavor will be more intense. Chop the minced
garlic
and pour it into a bowl for later use
. Prepare a piece of peeled ginger
and cut it into thin
slices. After the slices are cut, change the knife Cut the ginger into shreds and
finally
cut it into minced ginger.
After blanching the minced ginger, put it together with the minced garlic.
Prepare
some shallots and cut it into chopped green onion
. After the chopped green onion is cut, put it together with the minced garlic.
Prepare a shiitake mushroom
Cut it into thin slices , and then change the knife to cut it into
shredded shiitake mushrooms. Finally, we can also chop the shiitake mushrooms into minced shiitake mushrooms. Cut
the minced shiitake mushrooms
and pour them into a bowl for later use.
Next, prepare a pot,
pour a little more mineral water into the pot
, and then After the water is boiled, add a spoonful of edible salt
to get
a base taste
, then add a few drops of cooking oil
, then
put the lettuce into the pot and scald it
. The lettuce should not stay in the pot for too long
, about 20 seconds will be enough
Because it is relatively easy to cook. After
the lettuce is cooked, put it on the plate
and arrange it neatly. The lettuce produced
in this way
is really very fresh.
Dear friends, you have seen the video here
. If my If the video is helpful to you,
please use your little hand to give me a thumbs up
. Thank you for your support and encouragement over the past year.
Next, adjust the sauce
, a spoonful of edible salt
, add a little chicken essence, a
small amount of pepper powder,
a spoonful Fresh oyster sauce
, then add a little light soy sauce and
a spoonful of cornstarch Flour
Fill a small bowl of water , stir
it with a spoon and stir it evenly. Adjust the sauce
in advance to save time for cooking. After stirring well, let’s put it aside
and then
add a small amount of cooking oil to the pan
. After the oil is hot, put all the minced ginger and garlic. In the pot,
turn on the high heat and stir fry it quickly to get the aroma of
garlic. After frying
all the aroma, add the warped carrots and
then add the minced mushrooms
, then quickly stir fry it and stir fry evenly
until they are cooked. After
frying, add the adjusted sauce
, continue to quickly collect the juice
, fry all the side dishes
until they can be removed, and
fry like this
, then pour the sauce on the lettuce
This is a delicious dish of garlic and
lettuce .
It is really tasty and
crispy. It is more delicious
than fried . It
is very good for drinking and eating. Well, today’s video is Share it here.
If everyone likes this method
, you can bookmark it and try it. See
you
in the next video.
