Hello everyone, I’m Brother Chao.
I put the eggplant in the pot and steamed it
. I didn’t expect it to be so delicious after it comes out of the pot. It’s more delicious
than the braised one
and healthier than the deep-fried one.
The main reason is that this method is very simple
and can be easily mastered in 3 minutes.
Let's take a look at how I do it.
First of all,
we need to prepare 3 fresh eggplants
. Cut off the head of the eggplant. We also need to cut a little bit of the tail of
the eggplant
. After cutting it off, we cut the eggplant in half
and
put it Cut the eggplant into thick
slices . Here we need to cut it thicker and not too thin
, because our eggplant is used for steaming
. If it is cut too small, it will not taste good when steamed.
Put all the eggplants like this.
Then put the eggplants into a larger bowl
, after sorting the eggplants, we need to add a little cooking oil at
this time
, this step is very important
, then
grab and mix it with your hands
, mix evenly, so that every eggplant is covered and eaten The skin of the eggplant steamed by people
with good oil is yellow , and the steamed eggplant is not fresh
and tender. Add some cooking oil to make it
disappear. After stirring well, we need to prepare some garlic.
Smash the garlic with a knife
. After smashing, we will Chop it into minced garlic. Chop all the minced
garlic and pour it into a bowl for later use
. Next, prepare a piece of peeled ginger,
cut it into thin slices
, then change the knife into shredded ginger
, and finally cut it into minced ginger.
Ginger minced Cut it up and put it together with the minced garlic.
If you like spicy food, cut a few millet peppers
. Cut the millet peppers and put them in a bowl for later use.
Then prepare a handful of shallots
. Cut the white of the scallions into chopped green onions. After cutting them
all , put them with the minced garlic
Together , then add a spoonful of white sesame seeds to enhance the aroma, use the
hot oil just cooked to stimulate the aroma of the ingredients
, then add a spoonful of light soy sauce
, add a little balsamic vinegar, a
small amount of pepper to enhance the aroma,
a small spoonful of sugar
, add a little salt, a
small amount Chicken essence
, add a little oyster sauce to enhance the freshness
, then stir it with a spoon and stir it
evenly. After stirring well, let’s put it aside
. Next, prepare a steamer,
put the eggplant in the steamer
, and put it all in. We
must put the skin of the eggplant on the side
Next, we need to steam the eggplant
. After the water boils, steam it for about six or seven minutes.
We tidy up the eggplant with our hands , then cover it
, cover it, and steam it for about
6 minutes after the water boils. We open it.
Take a look at the lid.
Our eggplants have been steamed
. Just rub them with chopsticks and it will penetrate.
Look at the eggplants we steamed
. Its color is also very beautiful. The eggplants steamed
by many people are yellow and black again
, like me It won’t be anymore , then
put the eggplant on the plate
and arrange it neatly. Dear
friends, you have seen the video here
. If my video is helpful to you , please
move your little hand to give me a thumbs up.
Thank you for your support and encouragement all the time
. Put all the steamed eggplants in a bowl
. This is the best way to steam eggplants. No
good person has ever done this
before. Then pour the prepared sauce on top of the eggplants.
A delicious and delicious steamed eggplant,
we just do it like
this, the steamed eggplant
looks very appetizing
and And its color is also very fresh.
Many people have never done this
before. In fact, its method is very simple.
As long as you master this technique
, I believe you can also make delicious eggplants
like mine.
If eggplants are like me
You don’t have to go to restaurants to eat steamed eggplant anymore. The ones
you make at home are clean, hygienic and delicious
. Today’s video is shared here. If
everyone likes my method
, you can save it and try it out. If you like my video, remember to
like , follow, and leave a comment. See
you in the next video
