Hello everyone, I am Ah Chao.
Green pepper scrambled eggs is a common meal in our hometown
. Every family can make it
, but
how to make it taste like a restaurant?
A Tao will share with you a
delicious and tender recipe
. I guarantee that you will never forget it
once you eat it. Let’s take a look at my production method
. First of all, we need to prepare some green
peppers . We need to choose this kind of smaller green pepper.
This kind of green pepper is It is relatively fresh and tender.
Then we add a spoonful of ordinary flour
, add a spoonful of edible salt
, and fill a large bowl of water without covering the green peppers
. We use flour and edible salt
to clean the green peppers
, and clean the impurities and dust
on the peppers completely.
Clean because
the flour has strong adsorption properties
, it can clean up the pesticide residue on the surface
, and the edible salt can
also sterilize it Just wash it clean
,
so we
need
to wash it two or three times.
After cleaning it, take it out with water and put it on the chopping board.
Next, we don’t want to cut off the pepper
because the pepper is relatively hard. After
cutting it off
, we put it
Slice the chili pepper, take out the chili seeds inside , don’t take it out
, cut it into 7 cm long sections, and then cut it into strips with a knife
. Green pepper is an indispensable dish on our table Every family
loves to eat it. Cut all the green peppers and pour them into a bowl for later use
. Next, we need to prepare some garlic
and cut it into garlic slices
. We need to cut a little more of the garlic so
that the aroma of the garlic will be more intense
. It is best to chop
the garlic
into minced garlic.
After everything is cut, put it in a bowl for later use .
Then we need to add a handful of fermented soybeans. Then we can prepare 4 to 5 male eggs
or hen eggs. The number of eggs
is also
determined according to the number of people in the family
. If there are many people in the family
Let's make a few more and put it on a plate first
. Next, we need to add a little soy sauce
, about 2 teaspoons, then
add a little oyster sauce
, a little salt,
99 grains of chicken essence
, add a little cornstarch
, fill a small bowl of water
, and then we Stir it with a spoon
and stir well
. Adjust the sauce in advance to save time for cooking. Stir
well and let’s put it aside first
. Then start the pan and add a small amount of cooking
oil . After the oil is hot, put five eggs into the pan
and let’s fry it.
Here We need to turn on medium and low heat to stir the eggs
so that the scrambled eggs are more tender
. When scrambling eggs, many people scramble them before frying.
In fact, the eggs scrambled like that
are not very delicious.
Dear friends, you can watch the video
It’s here. If my video is helpful to you
, please use your little hand to give me a thumbs up.
Thank you for your support and encouragement
to me all the time. Scramble all the eggs into chunks and it
’s
almost done. Take out the egg
and pour it into a bowl
. Then start another pan and add a piece of lard.
I personally think that it is very fragrant when fried with lard
. After the lard is fried until it melts,
put all the minced ginger and garlic into the pan
. Here we put Stir-
fry
the tempeh and minced garlic
until fragrant. After frying until fragrant, we will add green peppers
because green peppers are relatively easy to cook
, so we stir-fry it here . Fry all the green peppers until they are broken
. Here we need to fry for a while
Stir-fry for about a minute and it’s almost done.
Stir-fry evenly, then add the eggs
, and then add the prepared sauce. This
is the best and easiest way to cook green pepper fried rice
, and the green pepper scrambled eggs fried in this way are full of aroma
It is also a
famous dish in Hunan
, so we have to stir fry it evenly, and it is
almost ready
to be served. Then we put it on the plate first and then start eating.
A
delicious green pepper scrambled egg that goes well with rice, just like this It’s
done
. Is it very simple to make it according to my method.
The main reason is that
it looks very appetizing and
tastes crisp and refreshing
. It’s very good for drinking and eating. The main reason
is that its method is very simple
and good Today’s video is shared here.
If everyone likes this method
, you can bookmark it and try it. See
you in the next video.
