我萬萬沒想到，五花肉這樣做肥而不膩，入口即化，全家都喜歡吃【阿朝哥美食 】 #五花肉 #豬肉 #PorkBelly

Hello everyone, I’m Ah Chao. Many netizens left messages telling me how to make pork belly so delicious. Today I’m going to share with you the simplest way to cook pork belly. According to my method, the pork belly is soft and rotten. Let's take a look together. First of all, we need to prepare a piece of authentic pork belly . The pork belly in my hand has three layers of pork belly . It is very delicious to make pork belly with this kind of pork belly. The main reason is that this kind of pork belly is very delicious . Pork belly After everything is ready, we scrape the pigskin with a knife , mainly to clean off the peculiar smell and pig hair on the pigskin. After everything is done, we put it in a larger bowl , and then we pour clean water We need to clean the pork belly , completely clean the blood foam and impurities on the pork belly, and it ’s almost the same . If I wash it like this, it will be very clean . Now our pork belly is very cheap. We only have 8 yuan here. Money per catty How much is a catty over there? After cleaning the pork belly, put it in a larger bowl , and then add warm water to clean it again. If you add warm washing and cleaning, it will be cleaned more cleanly , so we have to give the pork belly completely Wash it clean , so that the braised pork is very delicious . After cleaning all the pork belly like me, put it directly into the steamer . We need to steam the pork belly. Many people boil it in water. In fact, that is wrong . Cover Put the lid on and steam for 2 hours. At this time, we need to prepare some garlic and cut it into garlic granules. It does not need to be cut too small . After all the garlic is cut, put it in a bowl for later use. Then prepare a piece of ginger, cut it into thin slices , and then cut it with a knife Ginger minced , cut up and put together with minced garlic , prepare a handful of shallots, cut the green onion leaves and the white of the green onion separately, cut the white of the green onion into small pieces , cut it and put it together with the minced garlic, we also cut the remaining green onion leaves into chopped green onions, we also cut the green onions Don’t cut it too finely. After chopping all the scallions , pour them into a bowl and set aside for 2 hours. Our pork belly has been steamed . Look at the hard chopsticks and wipe it through lightly. It’s almost done. Then We wipe the pork belly out and put it on the chopping board. Next , we need to prepare a piece of kitchen paper. Be sure to wipe off all the water from the pork belly. Wipe it completely with kitchen paper. After cleaning it, we wipe it out with chopsticks and put it in a larger bowl with the pigskin facing up . Next, we need to prepare some old soy sauce and pour it into a small bowl . After the old soy sauce is ready, we will Put a plate first, then we prepare a pair of chopsticks and insert 999 small things on the pig skin , so we need to wipe it evenly here . After all the wipes are done, prepare a piece of kitchen paper, and we need to wipe off the oil . This is how to do it. The easiest way to make braised pork is to clean it with a small brush. Be sure to brush every part of the pigskin in place. Cooking oil , after the oil is hot, we put the pork belly into the pot , turn on the medium and low heat and fry it slowly, cover the lid and fry for a minute, then turn off the fire after a minute , look at our pork skin , fry until golden brown and crispy , like this Put it into a bigger bowl , then we pour warm water, we have to clean it , and clean all the burnt areas on the pigskin. After cleaning, the pigskin will become rotten like this The braised pork is delicious. After cleaning , put the pork on the chopping board and cut it into 2 cm thick slices. Many people cut the pork thinner. In fact, we should cut it thicker and not too thin. As the saying goes, eat meat and drink heavily . Just cut all the pork belly into thick slices in our hands. After knocking all of them, we will put them on a plate . Next, put all the minced ginger and garlic into the casserole, and use a spoon to sort it out . After sorting it out Put the chopped pork belly into the pot and arrange it neatly . The braised pork is very delicious. Next, prepare a few star anise, 2 pieces of cinnamon , five or six dried peppers, add a few bay leaves , and then a handful Add rock sugar, then add 2 tablespoons of light soy sauce , 1 spoon of dark soy sauce for coloring , and finally prepare a bottle of beer . Let’s pour 250 grams and then pour 100 grams of water . Cover and simmer for half an hour. After half an hour, we open the lid to see. Sprinkle some scallions on it for decoration. We will make a soft and tasty braised pork like this . The braised pork made in this way looks very appetizing . The main reason is that its method is very simple and it tastes like it melts in your mouth. Well , that’s all for today’s video. See you in the next video.