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Hello everyone, I’m Brother Chao. Yuba is fried with tomatoes . I didn’t expect it to be so delicious. It’s delicious and special for dinner . The main reason is that it’s made in this way. It’s even more delicious than those made in restaurants . The method is also quite simple. Let’s take a look together. First of all , we need to prepare some bean curd sticks and break them into small pieces with both hands , because bean curd sticks are relatively brittle . If we use knives and scissors, it is not easy to cut or cut them. In fact, we only need to break them gently with our hands. Just break it into small pieces . After breaking all the bean curd sticks , add a spoonful of edible salt to the bean curd sticks , and then fill it with warm water at 70 degrees . When soaking the bean curd sticks, you must not use boiling water. Soak it for about 20 minutes . Next, we need to prepare some garlic. It is cut into garlic slices. After the garlic slices are cut , they will be chopped into minced garlic for him. The minced garlic should be finely chopped. After all the minced garlic is chopped, pour it into a bowl for later use. Prepare a piece of peeled ginger and cut it into thin slices , and then cut it with a knife Ginger shreds and finally minced ginger. After the minced ginger is cut, put it together with the minced garlic. Then prepare some millet pepper and cut it into small circles . After the millet pepper is cut, put it together with the minced garlic. Then prepare some shallots and put it directly It is cut into chopped green onion . After the chopped green onion is cut, put it together with the minced garlic . Prepare a small bowl and break in two eggs . After the eggs are ready , we will use chopsticks to stir it. In the future, let’s put a plate first . Next , we need to prepare a tomato , cut it in half , and cut off the hard core inside . After cutting it, we will cut the tomato into small pieces , but not too small . Cut it into our video That’s it. After knocking all the tomatoes , put them in a bowl for later use. Next, make a sauce, a spoonful of light soy sauce , a spoonful of oyster sauce , add a little salt , 88 grains of chicken essence, a little pepper , add a little sugar, fill a small bowl of water and then Stir it with a spoon and stir it evenly. After mixing all the seasonings evenly, we will put a plate for later use . At this time, our bean curd sticks are also soaked. It is also very soft . Let’s grab it with our hands and mix it. They are all boiled directly in the pot or scalded with boiling water. In fact, the nutrients are more likely to be lost. After soaking the bean curd sticks, put them into a bowl for later use. Next, pour the egg liquid into the bean curd sticks and stir it with chopsticks. Stir evenly . The eggs are fused together , so we need to stir it for a while here. We must stir it evenly. Stir it evenly and put it aside . Next, we will cut some green peppers and cut them into small pieces. After the green peppers are cut, pour them into a bowl for later use. Then start the pan and add a small amount of cooking oil. Oil After heating, put the bean curd sticks and eggs into the pot and stir fry it . When frying the bean curd sticks and eggs, you must turn on a low heat . We want to fuse the bean curd sticks and eggs together , so turn on a low heat and fry it slowly until you turn it over The best way to fry the yuba is to wrap the egg liquid on the yuba, so we fry it slowly on a low heat until the eggs and yuba are fried until they form a block . Put it in a bowl for later use. Next , start the pan and add a small amount of cooking oil. After the oil is hot, put all the minced ginger, garlic, and millet pepper into the pan . Turn on the high heat and stir fry quickly. Stir fry evenly . Then add the tomatoes and stir fry quickly, my dear Friends, you have seen the video here . If my video is helpful to you, please use your little hand to give me a thumbs up . Thank you for your support for me all the time. Then add the green pepper . After the green pepper is added, open Stir-fry quickly on high heat, and finally add the bean curd sticks . After adding the prepared sauce, stir-fry quickly to combine all the tomatoes and bean curd sticks. The fried bean curd sticks are delicious and special. Serve with rice , stir-fry evenly and it’s almost ready to come out of the pan, then take it out, put it into a bowl and eat it . A tender, smooth and delicious yuba. We ’ll do it like this . The yuba made in this way is very good with wine and rice . It’s not bad, even if you have guests at home , it’s very face-saving . Well, today’s video is shared here . If everyone likes this method, you can save it and try it. If you like my video, remember to like, follow, and leave a message. Follow me You can also see more home-cooked food, see you in the next video