炒絲瓜許多人都直接下鍋炒，怪不得發黑又岀水，朝哥教你好吃做法【阿朝哥美食 】 #絲瓜 #絲瓜食譜

Hello everyone, I’m Brother Chao. Today I’m going to share with you a very delicious recipe of loofah. If the loofah is made according to my method , the color will be emerald green and not yellow. The main reason is that if it is made according to my method , it will not come out of water. The fried loofah will be crisp Refreshing and very tasty, let's take a look at it together . First, we need to prepare a fresh loofah and scrape off the outer skin with a scraper. Don't go on the market now that loofahs are in large quantities , so we need to eat more loofahs in summer. After scraping off the outer skin, we cut off the head and tail , then cut it in half , cut it into strips , and finally cut it into hob pieces . Loofah is an indispensable dish on our table, and it is also everyone’s favorite . After the loofah is cut Pour it into a bowl for later use. Next , we need to prepare some lean meat and cut it into thin slices. We need to cut the lean meat thinner and not cut it too thick. Cut it all up and put it in a bowl for later use. Next, marinate it with a spoonful of edible salt. Add a little soy sauce, a small amount of pepper , 66 grams of chicken essence, add a little oyster sauce to enhance freshness , then grab it and mix it evenly. We need to marinate the meat slices in advance so that it will be particularly tasty after frying. We grab it and mix it evenly , like this It’s almost the same , then add a spoonful of cornstarch , the starch will make the meat more smooth and tender, and the taste will be better , so we have to start with it and mix it evenly. After mixing evenly, add a little cooking oil and eat it The oil can make the meat more smooth and tender , so that it won’t become lumps when it’s fried, so we also need to mix it for a while, mix it evenly, and marinate it for 10 minutes. Next, we need to prepare some seafood mushrooms for it to cut Cut it into small pieces and pour it into a bowl for later use . Then add a spoonful of edible salt and fill a small bowl of water to submerge the seafood mushroom . Let’s grasp it and mix it evenly . We need to clean the seafood mushroom and soak it for 10 minutes. Then Come down and prepare some garlic and cut it into garlic slices . We still need to prepare more garlic. The garlic flavor is more intense. It is best to chop it into minced garlic and chop it finely because the more minced it is, the better it tastes. Chop all the minced garlic and put it in Set aside in a bowl Next , prepare a piece of ginger and cut it into thin slices. After the slice is cut, change the knife and cut into shredded ginger. Cut the shredded ginger and then cut it into minced ginger. After the minced ginger is cut, pour it into a bowl for later use. Prepare some millet Cut the chili pepper into small rings. After the millet pepper is cut, pour it into a bowl for later use . Prepare a handful of shallots and cut it into chopped green onions. Cut the chopped green onions and put them together with minced garlic . Chicken essence, a small amount of pepper , add a little oyster sauce, a spoonful of light soy sauce, a spoonful of cornstarch, then stir it with a spoon , stir evenly , adjust the sauce in advance to save time for cooking , after stirring well, let’s put it aside for later use, then add a small amount to the pan Cooking oil, after the oil is hot, put the meat slices into the pot first , and stir-fry it. We need to fry the meat slices until fragrant , and stir-fry the excess water. After frying the meat slices for about a minute, our meat slices are almost cooked. It needs to be fried for too long. After the meat slices are fried, take them out and put them in a bowl . Next, boil the water in the pot. Add a spoonful of edible salt to taste the bottom . Then put the loofah in the pot and blanch it. The time for blanching the loofah It should not be too long , about one minute . If the water is too long, the water will easily come out. After the loofah is blanched for one minute , put the seafood mushrooms in the pot, and then blanch the seafood mushrooms . After about 20 seconds, put the loofah and seafood mushrooms Blanch them all in water and take them out , then put them in a bowl for later use , then start the pan and add a small amount of cooking oil . After the oil is hot, put all the minced ginger, garlic, and millet pepper into the pan . Stir fry them until they have a garlic aroma. After sautéing and spicy flavor, add the meat slices . Continue to turn on the high heat and quickly stir-fry until fragrant . After sautéing, we will add the loofah . Here we turn on the high heat and quickly stir-fry . Stir-fry evenly It’s not easy to get out of the water. Dear friends, you have seen the video here . If my video is helpful to you, please use your little hands to give me a thumbs up . Thank you for your support to me all the time. Stir fry evenly Add the adjusted sauce together. Here we need to turn on the fire and stir fry quickly. Stir evenly. The loofah fried according to my method is emerald green . After it is all fried, take it out and put it in a bowl. This is a fresh and delicious loofah. Let ’s do it like this . The fried loofah is very good with wine and rice , and it is also very nutritious. The method is very simple , and you can easily master it without going to the kitchen. Today’s video is shared here. If everyone likes this method , you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.