四十年老廚師教我的青椒炒雞蛋新做法，味道還真的不一般，超美味【阿朝哥美食 】 #青椒炒雞蛋 #青椒 #雞蛋

Hello everyone, I am Ah Chao. Chili scrambled eggs are an indispensable side dish on our table. If you make it well, it tastes better than big fish and meat . I will share with you a chili scrambled eggs while I have time today. The most delicious method If you make it according to my method , you no longer need to go to restaurants to eat it . You can also cook the taste of a chef at home . First of all, we need to prepare some fresh peppers, which are just picked from the soil and are very delicious. Fresh and then prepare 4 authentic hen eggs . After all are ready , we put the green peppers in a larger bowl and add an appropriate amount of edible salt. We wash the green peppers with clean water , because the green peppers have just been picked from the tree, and it is inevitable that there will be some dirt on the peppers. Dust and insect eggs , so salt has the effect of sterilization and can clean the green peppers very clean. When we clean the peppers, we need to clean them one by one , so that it is more reassuring to eat . Just wash it like I do, and soak it for about 10 minutes. When 10 minutes is up, let’s clean the chili pepper again so that the pesticide residue can be quickly removed. Clean it up and control the water . Take it out and put it in a larger bowl , then pour clean water into it, and we’ll clean it again . The dried chili pepper must be picked off. It needs to be cleaned several times. We can wash it two or three times . After the chili is cleaned, take it out with water and put it on the chopping board . Next, let ’s deal with the chili. I just picked it , so it is very fresh . You can eat all the peppers. After breaking off all the peppers, we will prepare a knife to pat the peppers. The crushed peppers will not be too spicy when fried , whether we fry hot peppers or hot peppers. Fried rice is also made according to my method, and it is very delicious. After all the peppers are shot, cut it in half . After cutting, put the peppers into a larger bowl. Next, break the prepared eggs into a smaller bowl. Medium After all the eggs are beaten in , we use chopsticks to stir them evenly . In fact, the number of eggs is also determined according to the number of people in the family . If there are a lot of people in the family, you can prepare a few more . My family of four just needs 4 eggs. Eggs We must stir it evenly so that it is particularly delicious when fried . Stir the eggs in the same direction, it will be more even. Stir evenly. Let’s put it on a plate first . Next, prepare some garlic and cut it into garlic slices . We can have more garlic Prepare some. The garlic flavor is more intense . Cut the garlic slices and put them in a bowl for later use. If there are conditions at home, prepare a few garlic sprouts. Cut the garlic sprouts into small pieces. After cutting them, put them together with the garlic slices , and then make a spoonful of sauce 1 teaspoon of edible salt soy sauce, a small amount of pepper , half a teaspoon of chicken bouillon, a teaspoon of oyster sauce for freshness, then add a teaspoon of cornstarch, fill a small bowl of water , and stir it with a spoon to mix well . Adjust the sauce in advance to save cooking time After the time is stirred evenly, we will put a plate aside and then prepare a pot without oil in the pot . We put the chili in the pot and then turn on a low heat and fry it slowly . We fry the chili in advance so that it can be To reduce the spiciness of the chili peppers, you can also remove the water content of the chili peppers , so this step is very important. We need to fry the chili peppers until both sides are covered with tiger skin , so that the fried chili peppers are more tender and delicious , and the taste is not so spicy. It’s big , so we need to fry it for a while, about 1 minute and 2 minutes . Fry the pepper until it’s a little tiger-skinned , then put it out and put it in a bowl for later use. Next, add a small amount of cooking oil to the pan. After the oil is hot, we put the eggs Put the liquid into the pot , turn on the low heat and fry the eggs slowly . Turn on the low heat and fry the eggs slowly until they become lumps. In fact, there are skills in scrambling eggs . If you pour all the eggs into the pot, it will be smooth quickly . The scrambled eggs are not fresh and tender and uneven. Slowly slipping like me , the eggs are very fresh and tender, and the scrambled eggs are also very delicious . We fry the eggs until they are in pieces and then cut them into small pieces. Take it out and pour it into a bowl for later use. Next , start the pan and add a small amount of cooking oil. After the oil is hot, put all the garlic slices and garlic sprouts into the pan . Let’s turn on the high heat and stir fry quickly to get the aroma of garlic. After sautéing until fragrant, add some garlic Put the fermented soya bean and then put the fried chili into the pot . Here we can turn on the high heat and quickly stir -fry to get the aroma . The main purpose is to stir-fry the fermented soya bean. It is very delicious , and then we add the eggs. After the eggs are added, turn on the fire and stir fry it quickly , let the peppers and eggs blend together , then add the prepared sauce together , continue to turn on the fire and stir fry it quickly , wow, it is really fragrant, do this The chili scrambled eggs that come out are really good for rice. It is not so fragrant for ordinary chefs . After frying until fragrant, we take it out and put it in a bowl to start eating. A spicy, appetizing and delicious chili stir-fry This is how the egg is done. It looks very appetizing and not very spicy. Most people can accept this method . The main reason is that my method is very simple. Even if you have never been in the kitchen, you can do it It ’s easy to master. It’s mainly done in this way . It’s very good for drinking and eating. I make it at home, which is relatively clean and hygienic . Well, I will share today’s video here. See you in the next video.