大廚分享一道獨特「涼拌黃瓜」家常做法，三分鐘就能輕鬆掌握美味【阿朝哥美食 】 #涼拌黃瓜 #黃瓜 #黃瓜做法

Hello everyone, I’m Brother Chao . Cold cucumber is a cold dish that our family always prepares . How to make a spicy appetizer that is crisp and delicious. Today I will share with you a few tips. After you learn it , you will never have to go to a restaurant again. Eating it inside is guaranteed to be more authentic than the ones made in restaurants . Let’s find out together. First, we need to prepare 3 fresh cucumbers and put them in the greenhouse. Add a spoonful of ordinary flour , because the flour has strong adsorption properties and can absorb cucumbers. The cleaning is very clean, because the freshly picked cucumber has a lot of small thorns on it. If you don’t wash it with flour, it’s difficult to clean it , especially the uneven small holes in the cucumber. There are a lot of insect eggs in it. After the flour is scrubbed clean, we will clean it Pour in clean water and let 's wash the cucumber thoroughly with clean water . It can quickly clean the dust and insect eggs inside the uneven cucumber , so we must add some flour when cleaning to make it cleaner . Put it in the sink and turn on the running water , so that the cleaning will be relatively clean. Use running water to clean the dust and insect eggs on the cucumber, and clean the surface of the cucumber very clean , because our cucumbers are not peeled . There may be bacteria. Clean it very clean like me . Put it on the chopping board. Next , remove the two ends of the cucumber . Not at all. After the cucumber is ready, let’s put it aside . Next, boil the water in the pot and add a spoonful Edible salt , add a base flavor , dissolve the salt with a spoon, then drop a few drops of cooking oil , then put all the cucumbers in the pot, we need to blanch the whole cucumber , we drop a few drops of cooking oil when blanching , so that Let the cucumber keep its emerald green color and shine . The time for blanching the whole cucumber is about one minute and a half. After one and a half minutes, we will take the cucumber out of the water. If it is too cooked, it will not taste good . Take it out and put it directly Let it cool down in cold water. You can see that the color of the cucumber is very beautiful . After the cucumber cools down, put it on the chopping board. Next, prepare a fresh-keeping bag and put the cucumber in the fresh-keeping bag. After putting it in, we will arrange the cucumbers neatly. After putting them all in order like me, then we use a knife to smash the cucumbers , and pat the cucumbers hard to flatten them. The cucumbers that are patted will taste better and taste better. After the cucumbers are smashed like me, put Take it out of the fresh-keeping bag and cut it into large pieces after taking it out , but it can’t be cut too small, about two centimeters , just cut the cucumber into the size of our hands , and then put the cucumber into a larger one In a bowl , let’s marinate it and add two tablespoons of white sugar. Add in the sugar, and we’ll grab it and mix it well . We’ll marinate the cucumber with white sugar so that it’s very crispy . Let’s marinate it for about 20 minutes. Next, prepare some Cut the garlic into garlic slices . We prepare more garlic here . The garlic flavor is more intense. Then chop it into minced garlic and chop it finely . The finer the minced garlic, the better the taste. Chop all the minced garlic and pour it into a bowl for later use Prepare a piece of ginger and peel it and cut it into thin slices . After the slice is cut, change the knife and cut it into shredded ginger. Finally, cut the minced ginger . After the minced ginger is cut, put it together with the minced garlic . Prepare some scallion whites and cut it into chopped green onion . Put it together with minced garlic in the future. Next, we will prepare a spoonful of chili noodles and a spoonful of white sesame seeds. Heat the hot oil to stimulate the aroma of the ingredients . The hot oil stimulates the aroma. Add a spoonful of light soy sauce, a spoonful of balsamic vinegar, and a small spoonful of food Salt, then add a teaspoon of pepper , half a teaspoon of chicken bouillon, a teaspoon of oyster sauce to enhance freshness , don’t put in other seasonings, stir it with a spoon and stir it evenly , we’ll make a universal sauce like this, this sauce can be used for cold dishes It's very delicious. Next , we are going to cut the coriander into small pieces. After the coriander is cut, put it in a bowl and set aside for 20 minutes. Our cold cucumber is also marinated. Look at the water that has been marinated , so the pickled cucumber is very crisp . Eat it It tastes good, then put it on a plate, let’s prepare a pot , add a little cooking oil, and then put the peanuts in the pot. The peanuts should be fried in cold oil and slowly stir-fry . Turn on the low heat and fry the peanuts until fragrant. Dear friend You have seen all our videos here. If my video is helpful to you , please give me a thumbs up with your rich little hand. Fry the peanuts until it makes a crackling sound . It’s almost enough. If you fry it for too long, it may be It will be burned , then put the peanuts into the cucumber , add the prepared coriander, and finally add the prepared sauce. After adding all the sauce, let’s grab it and mix it evenly. We need to mix everything The cucumber is fused with the sauce , so we put on disposable gloves, hold it with both hands and stir it, and stir the cucumber into the flavor. This is the best way to eat cucumbers . The cold cucumbers made in this way are very fresh and crisp , with a little slight taste. Spicy but not too spicy , both Cantonese and Shanghainese can eat it. After mixing the cucumber evenly , put it in a plate and you can start eating . A spicy, appetizing and delicious cold cucumber salad. Just like this. This cold cucumber salad The method is very simple, as long as you watch my video , you can easily master it in 3 minutes. The main reason is that the cold cucumber made in this way is very tasty and tastes very crisp and refreshing . If you learn it according to my method, you will never use it again Go to the restaurant and eat cold cucumbers . You can also make the taste of a restaurant at home. Well, today’s video is shared here . If everyone likes my method, you can save it and try it. If you like my video, remember to like, follow, and leave a message. Let’s download it goodbye video