自從學會這道茄子新做法，孩子三天兩頭點名要吃，焦香酥脆又好吃【阿朝哥美食 】 #茄子 #茄子做法

Hello everyone, I’m Brother Chao. Today I’m going to share with you a new way of making eggplant. I guarantee that the eggplant made according to my method is delicious and delicious. It’s very good for drinking and eating . Make it according to my method. After eating the eggplant, you don’t have to go to the restaurant to eat it anymore. You can also make the taste of the restaurant at home. It ’s very face-saving to entertain guests . Let’s take a look at my production method. First , we need to prepare Two fresh eggplants are also the season when a large number of eggplants are on the market . Then we prepare a scraper to scrape off the outer skin of the eggplant . The eggplant we bought today is black-skinned because the skin of black-skinned eggplants is thicker. If it is fried, the eggplant will not be fresh and tender, and it will not taste good , so we scraped off all the eggplants, and removed the two ends and two tails . Next, we cut the eggplants into hob pieces. If you want eggplants to be delicious , there are actually many. Some people always eat eggplants braised in soy sauce. If you cook eggplants according to my method, you don’t need to braise them in soy sauce any more . It’s very delicious if you make them according to my method. Cut the eggplants and put them in a bowl for later use. Next, prepare a small bowl , put two authentic hen’s eggs into the bowl , then stir it with chopsticks and stir evenly. We stir the egg liquid and use chopsticks to jump up and beat it so that the beaten egg liquid is more uniform. Stir the egg liquid evenly. Put it on a plate first, then prepare some garlic and cut it into garlic slices . We need to prepare more garlic. The garlic flavor is more intense . Then we chop it into minced garlic and chop it finely . After the minced garlic is minced, pour it into a bowl for later use . A scallion , we need to cut it into strips , then use a knife to cut it into pieces. Cut all the scallions and pour them into a bowl for later use . Next, make a sauce, a spoonful of light soy sauce, a small amount of pepper , add a little oyster sauce to enhance freshness, and eat with a teaspoon Add salt, add a little chicken essence, a spoonful of cornstarch , fill a small bowl of water , and stir it with a spoonful. The sauce is adjusted in advance to save time for cooking . After stirring all the sauces, we will put them aside for later use. Sprinkle a little cornstarch into the eggplant, we need to add a little more cornstarch , then grab it with your hands and mix it evenly so that all the eggplants are covered with cornstarch . Egg liquid is also added in. Adding some egg liquid to the eggplant can make the eggplant more fragrant and delicious . Then we use our hands to stir it so that each eggplant can be coated with a thin layer of egg liquid. Be sure to stir the eggplant evenly Some eggplants made in this way have the taste of eggs . After stirring evenly, let’s put it on a plate first , then prepare a pot , pour a little more rapeseed oil in the pot , and turn on the high heat to heat the oil until it’s hard , and the chopsticks are almost bubbling . Then Put all the eggplants in the pot. Let’s fry them slowly on a low heat to get rid of the excess moisture of the eggplants. So when we fry the eggplants , don’t turn on the high heat. Slowly fry it on low heat for about 2 to 3 minutes . Dear friends, you have seen the video here. If my video is helpful to you, please give me a thumbs up . Thank you everyone For the support and encouragement to me over the past year, we must deep-fry the eggplant until it is golden on both sides , but it can’t be too long. It’s about 5 minutes . It’s enough to fry it until it’s a little browned like this. If you fry it again, it will be too old. Delicious , fry until golden and crispy, take it out of the oil , put it in a colander to control the oil, next we need to prepare a red pepper and a green pepper, soak the red pepper and take out the chili seeds . Take out the chili seeds, cut the green peppers into strips and cut them into diamond-shaped pieces with a knife, and cut the red peppers into strips and then cut them into diamond-shaped pieces. After cutting them all , pour them into a bowl for later use. Next, prepare a pot Add a piece of lard to the pot. Vegetables fried with lard are especially delicious . If there is lard at home, it will be especially fragrant when fried with pork belly . Stir fry the lard until it melts. Put all the minced ginger and garlic into the pot. Let’s turn on the fire here . Quickly stir-fry it, stir-fry evenly to produce the aroma of garlic, and then add the green and red peppers after the aroma Come in , stir-fry after adding the sauce , then we will add the eggplant , after the eggplant is added, we will quickly stir-fry it , fry the eggplant until it tastes good , after we add the sauce, we must cook the eggplant a little bit Let the eggplant cook until it tastes good. We quickly stir-fry the eggplant evenly . Let the eggplant fry until it is almost ready to be out of the pan. Then put it on a plate and start eating . A burnt and crispy eggplant we will cook That 's it, put it in a bigger bowl and you can eat it The guests are very respectful and the method is very simple, even if you have never been in the kitchen, you can easily master it. If you master my method, you no longer need to go to the restaurant to eat it , and you can make it at home. The restaurant tastes like this dish . If you eat it in a restaurant, it costs at least 48 yuan. It costs less than 6 yuan to make it at home, and it is clean and hygienic . Well, today’s video will be shared here . If everyone likes it This method can be collected and tried. If you like my video, remember to like, follow and leave a message. See you in the next video.