酸辣粉以後別去外面吃了，總廚面對面教你在家做，香辣開胃又好吃【阿朝哥美食 】 #酸辣粉 #酸辣粉食譜

Hello, everyone, I’m Brother Chao. Today, I’m going to share with you the simplest and most delicious recipe of hot and sour noodles. I guarantee that after you eat it , you don’t have to go to a noodle shop to eat it. You can also make it taste like a noodle shop at home. Let’s get up and find out. First of all , we need to prepare a handful of handmade sweet potato vermicelli and put it in a larger bowl . It is also very important to choose vermicelli when making hot and sour noodles. We should choose handmade ones like ours , and then we will add another bowl. Boiling water Let’s soak the vermicelli in boiling water . The approximate temperature is around 70 to 80 degrees. It doesn’t need to be too hot . After adding boiling water, soak it for 20 minutes. At this time, we prepare some garlic and cut it into garlic slices . You can prepare more, the aroma of garlic is more intense , and then chop it into minced garlic. We need to chop it finer. The more minced garlic is minced, the more delicious it tastes. Knock all the minced garlic and pour it into a bowl for later use. Prepare a piece of peeled ginger Cut into thin slices , then change the knife to cut into shredded ginger, and finally cut into minced ginger. After blanching the minced ginger , put it together with the minced garlic . Prepare some shallots and cut the green onion leaves and the white of the green onion separately. Put the powder together Next , add a spoonful of chili powder and a spoonful of white sesame seeds in the bowl , and then add a spoonful of light soy sauce, a spoonful of mature vinegar , and then add some oyster sauce , pepper, and half a teaspoon of salt A spoonful of white sugar and 99 grains of chicken essence , then stir it again with a spoon , stir evenly, we need to make a universal sauce for him in advance , this sauce is very good for making hot and sour noodles, many people have never done this before, stir well Let's put a plate first, and then prepare a handful of coriander . Cut the coriander into small pieces. After the coriander is cut, pour it into a bowl for later use . This is the peanuts I made a few days ago. Pour the prepared peanuts into a fresh-keeping bag and give them all It is poured in, after the peanuts are poured in , lift up the bag, lift it up and spread it evenly , then we use the arm of a knife to break the peanuts into pieces, because it is very delicious to make hot and sour powder with peanuts Fragrant peanuts are smashed and poured directly into a small bowl. Next, prepare a large bowl and add a piece of lard . Then add two spoonfuls of the all-purpose sauce we have just adjusted. If you like spicy food, you can add a little more . Then cut it Add chopped green onion and coriander , then add two tablespoons of peanuts and set aside first. At this time, our vermicelli is ready , but the vermicelli is not fully cooked at this time , so soak like this . If the vermicelli is too long, we Use scissors to cut it shorter so that it is more convenient to eat . After the vermicelli is cut short, take it out like this and put it in a bowl for later use . Next, start the pot and boil the water. Add a spoonful of edible salt for a base taste . After the water boils, we Put the vermicelli into the pot, let ’s boil the vermicelli again with boiling water , the change will happen immediately after the vermicelli is put into the pot, let’s see if our vermicelli is crystal clear , it looks very appetizing, we blanch the vermicelli for about 1 minute After the vermicelli is hot , pour the soup inside into the sauce . We need about 3 tablespoons here . The sauce is also very fragrant . Then we prepare a colander and put all the vermicelli into the colander . The vermicelli is very cooked and eaten . It looks special and chewy . After taking it out, put it directly into the sauce . Is n’t the hot and sour powder made in this way very simple ? Actually, you didn’t make it according to my method . If you make hot and sour powder according to my method, if you make hot and sour powder according to my method, you don’t have to go to the noodle shop anymore , you can make it at home. The taste of the noodle shop is mainly clean and hygienic , and the soup inside can be eaten with bibimbap. It tastes very spicy and appetizing. Have you learned how to make hot and sour noodles? If everyone likes this method, you can bookmark it Get up and give it a try. Well , today’s video will be shared here . If everyone likes my video , please remember to like and follow me . See you in the next video.