把辣椒放到油鍋裡面炸一下，這才是辣椒最好吃的做法，下飯很不錯【阿朝哥美食 】 #辣椒 #辣椒做法

Hello everyone, I’m Brother Chao . Don’t fry the chili directly in the pan . Put it in the oil pan and fry it. I didn’t expect it to be so delicious. It’s tender , delicious and very tasty . Let’s learn about my production method. Chili now It is the season when a large number of peppers are on the market in our countryside. At this time, the peppers in this season are very fresh and tender , and the peppers grown at home are relatively long. After the peppers are ready, we will use the scissors to trim the peppers a little bit, cut off a little head, and cut off all the peppers . After it’s ready, we add a spoonful of edible salt to it , then fill it with a lot of water and wash it again , because the peppers we grow at home do n’t use pesticides , so we just need to add some edible salt to wash off the dust and insect eggs. After cleaning for the first time , put it directly into a larger bowl. Let’s clean it again to clean all the sand and dust on it . It’s almost the same. Control the water and put it aside first. Next, we need to prepare some garlic. We need to prepare some more , because fried hot peppers , garlic and hot peppers are more soulful , so let’s chop it casually for him, which is a bit grainy. After the garlic is cut, put it into a bowl As a backup, the most important thing is to add a handful of fermented soybeans . Next, we prepare a pot and pour a little more rapeseed oil in the pot , because the pickling point of rapeseed oil is relatively high. Turn on the fire and raise the oil temperature to hard . The chopsticks will have small bubbles . Oil After warming up, we put the peppers into the oil pan. Here we need to turn on the medium-low heat and fry the peppers slowly. We need to fry the peppers until they look like tiger skins . This is the best way to fry peppers. Dear friends You have seen the video here. If my video is helpful to you , please use your little hands to give me a thumbs up. Thank you for your support . The pepper must be fried in the oil pan at least to make it rotten . This is fried. The practice of sharp peppers has soul. After removing the bean curd skin, put it directly in cold water , let the pepper cool it down, let it cool down after cooling down, tear off the skin of the pepper after it cools down , and then we peel off the skin of the pepper Tear off this is the delicious and tender way of frying chili peppers , but there are still many people who have never done this before. If you watch my video and do it again, you will definitely fry chili peppers like I do in the future. Drinking and eating are very good. The main reason is that this method is very simple and delicious . Tear off all the pepper skins like this , and then take it out of the water and put it in another large bowl for later use . Next, we will Adjust the sauce, add a spoonful of light soy sauce, add a little oyster sauce , a small amount of edible salt, 88 grains of chicken essence, add a little pepper , then fill a large bowl of water, stir it with a spoon, and stir it evenly . In fact, we adjust the ingredients just for cooking to save time. After stirring evenly, let’s put a plate for later use , then we start the pan and add a piece of lard , because the vegetables fried in lard are more fragrant , after melting, we put the minced garlic and fermented soybeans into the pan , here we need to quickly stir fry Stir fry the aroma of garlic and tempeh. After frying until fragrant, we will put in the sharp chili peppers , and then we will quickly stir-fry on high heat. Stir-fry evenly , because the chili peppers are more tender after frying , so we don’t need to fry them for too long . Just put After it is evenly stir-fried, the sauté is almost done. Then we add the prepared sauce together. At this time, we turn on the fire and quickly collect the juice . Stir-fry it evenly. The peppers fried in this way are really very soulful, which is also our Jiangxi. A famous dish in Hunan. After it is fried evenly , take it out and put it in a bowl. It ’s a fresh and delicious chili that goes well with rice. Just like this, the fried hot pepper is very good with wine and rice. It’s not bad , and it tastes very appetizing. If you have no appetite to eat these days, follow my method to make one , which will greatly increase your appetite. Well, today’s video will be shared here . If everyone likes my method, you can save it and try it If you like my video, remember to like, follow and leave a message. See you in the next video.