看酒店總廚是如何炒洋蔥雞蛋的，這個烹飪技術簡單明瞭，建議收藏【阿朝哥美食 】 #洋蔥雞蛋 #洋蔥 #雞蛋

Hello everyone, I’m Brother Chao. Today I’m going to share with you a dish of scrambled eggs with mushrooms . It’s the most delicious and simple recipe. It’s made according to my method . It’s even more delicious than the fried ones in the restaurant. The main reason is that my method is very simple, as long as you read it once. You can easily grasp the video below . Let’s take a look at my production method . First, we need to prepare some fresh shiitake mushrooms. Don’t cut it off. The shiitake mushrooms are very delicious for frying edamame or snails. After cutting off all the shiitake mushrooms, put them back first and put them aside first . Next, add a spoonful of edible salt and a spoonful of ordinary flour and start Grab it and mix it evenly, because salt has the effect of sterilization and flour also has strong adsorption properties . Wash the mushrooms very clean . After grasping and mixing them evenly, we will pour clean water into them. We will wash the mushrooms with clean water because they are inside Edible salt and flour are added , so when we clean it, we have to clean it one by one. It is best to use mulberry potatoes to stir it up , so that the dust and impurities inside can be completely cleaned. After cleaning, control the water, take it out and put it away Put it into a larger bowl, then pour clean water into it and wash it again. We need to wash the shiitake mushrooms for two to three times , so that the washed shiitake mushrooms are very clean and taste healthier. After cleaning , control the water and fish Take it out and put it in a bowl for later use. Next, prepare a small bowl and break in 3-4 authentic hen eggs . After the eggs are beaten in, we will stir them with chopsticks and mix them evenly . Stir in the same direction, it will be more even. After stirring evenly, let’s put it aside first . Next , prepare some garlic and smash it with a knife. After smashing it, the aroma of garlic will be more intense . After smashing, we will chop it into minced garlic and chop it finely . The more crushed the better the taste. Chop all the minced garlic and pour it into a bowl for later use . Next, prepare a piece of ginger and cut it into thin slices , then change the knife into shredded ginger , and finally cut the minced ginger. After the minced ginger is chopped, mix it with Put the minced garlic together , prepare a handful of shallots and cut it into chopped green onions. After the chopped green onions are cut, put them together with the minced garlic. Next, make a sauce , add a spoonful of light soy sauce , add a spoonful of oyster sauce , a small amount of edible salt, a spoonful of chicken essence , and pepper A little , then fill a small bowl with water , stir it with a spoon, stir it evenly , adjust the sauce in advance to save time for cooking, stir it well, put it aside first , at this time we will prepare a red pepper and a green pepper , put the chili seeds of the red pepper It is taken out, and the green pepper is also just pressed once , and the pepper seeds are taken out. Then cut the green pepper in half and cut into strips , and then cut the green pepper into small pieces. The knife also cuts it into small pieces. After cutting them all , put them together with the green peppers . At this time, our mushrooms are also cleaned , and then slice the mushrooms into thin slices . Don’t cut the slices of the mushrooms too thinly. Cut it into about 0.5 Thick slices of millimeters are enough. Look at the thick slices in our hands . It is very OK. Cut the shiitake mushrooms and put them in a bowl for later use . Next, boil the water in the pot and add a spoonful of edible salt . Stir it with a spoon Add a few drops of cooking oil , then put the shiitake mushrooms into the pot and blanch them with some cooking oil , so that the blanched shiitake mushrooms will be more lustrous. After blanching for about a minute, take them out . Don’t blanch them for too long , and then directly Put it in cold water and cool it down. After cooling down , let’s wash the shiitake mushrooms again. After washing it, squeeze the water out of the shiitake mushrooms with both hands. After squeezing it, put it into a bowl for later use , and then pour the egg liquid over it. In the shiitake mushrooms , use chopsticks to stir it and stir it evenly . We need to cover all the egg liquid with the shiitake mushrooms. The fried shiitake mushrooms have the taste of eggs and the fried ones are very delicious. Stir them evenly and put them aside . Add a small amount of food to the pan After the oil is hot, put the sliced ​​shiitake mushrooms into the pan and fry them. Here we need to steam and fry them slowly over a low heat . The egg liquid should penetrate into the shiitake mushrooms , so fry until the shiitake mushrooms and eggs melt together . Then turn it over , melt the mushrooms and eggs together , and it will be very delicious when fried. After frying until it becomes a piece, put it out and put it in a bowl. Next, add a small amount of salt and oil to the pan. Put all the minced ginger, garlic, and millet pepper into the pot and stir fry them. First, fry them to give them a garlic and spicy taste . After frying until fragrant , add the green and red peppers. They are fried and sautéed until fragrant. After they are all fried, we will add the shiitake mushrooms . Here we add the prepared sauce together. Turn on the low heat and cook the shiitake mushrooms for a while , so we also have to stir fry them quickly here . Stir fry evenly Dear friends, you have seen the video here . If my video is helpful to you, please move your little hands to give me a thumbs up. After frying everything, take it out and put it in a bowl. It ’s just such a delicious dish. Delicious and delicious eggs, stir- fried shiitake mushrooms are done like this. It is really very delicious to serve with rice and wine. Even if the guests come to entertain guests at home, it is also very face-saving. And it is very tasty and very tender when fried in this way. It’s even more delicious than those made in restaurants. The main reason is that it’s clean and hygienic and doesn’t add too many seasonings. This dish is also an indispensable dish on our table . No matter there are children or elderly people in the family, they especially love it . My family I have to eat at least 2 to 3 times a week , and each time I finish frying a plate . Well, today’s video is shared here. If everyone likes this method , you can save it and try it. If you like my video, remember to like , follow, and leave a message. Let’s download it. goodbye video