豆腐三鮮湯好喝有技巧，朝哥教你一招，湯甜入味，清淡好喝不油膩【阿朝哥美食 】 #豆腐三鮮湯 #豆腐 #三鮮湯

Hello everyone, I’m Brother Chao. Today I’m going to share with you a tofu three-flavored soup . The correct method. The three-flavored soup made according to my method is very delicious . The main reason is that it is also very nutritious . Let’s take a look at my production method. First, we need to prepare a piece of tender tofu. After the tofu is ready, we put it on the chopping board. Next, cut it into 0.5 cm thick slices with a knife . Don’t cut the tofu too thick. After the slices are cut, change the knife to cut it into strips , and cut it into 0.5 mm . Then cut the tofu into small cubes , about 0.5 mm . After all the tofu is cut, prepare a large bowl and add a spoon Fill a small bowl of water with edible salt and stir the salt with a spoon to dissolve it. Adjust the salt water in advance to soak the tofu and then put the tofu in the salt water. Let’s soak the tofu in salt water to remove the beany smell of the tofu. And the soaked tofu is more fresh and tender. After stirring evenly, prepare a tomato . Cut the tomato in half and cut off the hard core inside. Don’t cut it off, then change the knife to cut it into thin slices , and then cut the tomato into strips. Cut the tomato Put it in a bowl for later use Next, we need to prepare some oyster mushrooms . We tear the oyster mushrooms into small florets . Tear the oyster mushrooms a little smaller. The soup that comes out is very delicious , so we have to tear it up. Just cut it into small pieces. After the oyster mushrooms are all torn , we pour clean water into them to clean the oyster mushrooms and completely clean the bacteria inside . The oyster mushrooms we bought are actually very dirty, so if you wash them like I do It will be relatively clean . Then squeeze out the water of the oyster mushrooms and put it in a bowl for later use. Next, prepare a small bowl and add 2 hen eggs , then stir it with chopsticks and mix well . We need to stir the eggs into egg liquid When mixing the eggs , use chopsticks to jump up and beat the eggs so that the eggs will be beaten more evenly. After the egg liquid is evenly stirred, we will put it aside first . Next, we are going to cut the green onions , the green onion leaves and the white of the green onions separately , and cut the green onion leaves into pieces. Finely chop the chopped green onion, cut the chopped green onion and put it in a bowl for later use . Next, prepare some parsley and cut it into small pieces. Cut the parsley and put it together with the chopped green onion. Then prepare a small bowl , add a spoonful of cornstarch and fill it with a small bowl A bowl of clear water , we need to adjust the water starch to thicken it in advance, then stir it with a spoon, stir well , stir well and put it aside, at this time our tofu is also soaked , simply clean the tofu , then use a colander to control the water and take it out . Drain the water and put it aside first . Next, we prepare a pot , add a large bowl of water , and then turn on the fire to boil the water . After the water boils, add a spoonful of edible salt to taste the bottom. Stir the salt with a spoon to dissolve , and then add the tofu After the tofu is added, let's stir it with a spoon, stir it evenly , spread the tofu , cook for 20 seconds, and then add the tomatoes . After the tomatoes are added, let 's stir it with a spoon, stir evenly , and we need to cook the tomatoes in advance. When the juice comes out , the soup is more delicious . After the water is boiled, boil it like this for 20 seconds , then add the oyster mushrooms to it. After adding the oyster mushrooms, we will cook it again on high heat to cook the oyster mushrooms. After cooking for about 20 seconds , we will thicken the starch with water at this time. We don’t add the water starch at one time , but add it spoon by spoon like me , let the soup slowly solidify . After the soup is boiled, we will add it for the second time. Thicken the soup again and let the soup slowly solidify . This is the best way to make three delicacies soup , but there are still many people who can’t make it well . Thicken the soup like me, and the soup will be more nutritious . The last time we put all the water and starch Add it in. After adding it in, let’s stir it again and stir it evenly. Now our soup has become very thick . Then pour the egg liquid in a fine shape and slowly pour it in . The egg flower will not be formed in this way. And the egg flower is also very beautiful . Then stir it with a spoon and stir it evenly to let all the egg flower spread out . The tofu three-flavored soup made in this way is very nutritious . It looks very appetizing after doing this. Stir Evenly add a little pepper, half a teaspoon of edible salt , and a little sesame oil. Don’t put the other seasonings. Let’s stir it . Dear friends, you have seen the video here. If my video is helpful to you , please use it Give me a thumbs up from the lucky little hands. Finally , add a little chopped green onion and coriander , and it’s almost ready to be cooked. A delicious and delicious three-flavored soup . We just did it like this . The tofu three-flavored soup made in this way looks very good It’s delicious. Now that it’s summer , when the weather is hot and you don’t want to eat , when you don’t have an appetite , we can drink a bowl of the three fresh soup I made. It ’s very delicious . If you don’t want to eat, you can use steamed buns and steamed buns . It’s very nutritious The main reason is that this tofu soup with three delicacies is very delicious , even more delicious and fragrant than those made in restaurants. The recipe is also very simple , even if you have never cooked it, you can easily master it. It tastes especially warm after making it. Warm your heart and stomach. Drinking a bowl of this three fresh soup is really delicious. Well , I will share today’s video here . If everyone likes this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. Follow me to see more home-cooked food, see you in the next video