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Hello everyone, I’m Brother Chao. I poured the egg liquid into the enoki mushrooms . I didn’t expect it to be so delicious after cooking. It’s delicious and delicious . Let’s take a look at how I do it . First, we need to prepare a handful of enoki mushrooms today. The enoki mushrooms prepared are a bit too much, we only need half of them. After the enoki mushrooms are separated, we cut off a little bit of the root , and then spread the enoki mushrooms by hand. Just separate the enoki mushrooms one by one . If they are not separated , they will become lumps after frying. Cut the Flammulina velutipes into the end , but it doesn’t need to be cut too short. It’s about one centimeter or so. After cutting it, put it directly into a bowl with a big top . Next, add a spoonful of edible salt to the Flammulina velutipes and fill it with plenty of water. After the enoki mushrooms , we add some edible salt to soak the enoki mushrooms, because the salt has the effect of sterilizing and can clean the enoki mushrooms very clean , so let’s grab and mix them evenly, and then use a colander to remove them from the water Then squeeze the water out of the Flammulina velutipes and put it in a bowl for later use. Next , we need to prepare a handful of leeks . We cut the leeks into small pieces , about one centimeter in length . After the leeks are cut, put them directly in the Flammulina velutipes Stir it with chopsticks and stir it evenly. We use leeks to stir enoki mushrooms together , so that the stir-fry is crispy, refreshing and very delicious . Stir evenly and put it on a plate . Next, prepare a small bowl and pour 3 to 4 authentic The hen's eggs, the number of eggs is also determined according to the number of people in the family , then add a little salt to taste , and then stir it with chopsticks to mix well . We need to stir the eggs into egg liquid, and stir it finely . This is the same way. Stir in the same direction , it will be more even. After stirring evenly, we will put it aside first . Next , we will pour the egg liquid on the enoki mushrooms . After the egg liquid is poured in, we will use chopsticks to stir it . Stir evenly. We want all the enoki mushrooms and leeks to melt together. It’s the best way to eat Flammulina velutipes. Haven’t many people done this before ? Stir everything evenly and put it aside . Next, prepare some garlic and cut it into garlic slices . We need to prepare more garlic. The aroma of the garlic will be more intense . After the slices are cut, directly Chop the minced garlic for him to be finer . Chop all the minced garlic and pour it into a bowl for later use. Next , prepare a piece of ginger and cut it into thin slices. After the slice is cut, change the knife and cut it into shredded ginger , and finally cut it into minced ginger. Yes, cut the minced ginger and put it together with the minced garlic . If you like spicy food, cut a few millet peppers and cut it into small circles. Cut the millet peppers and put them together with the minced garlic. Next, I will prepare some shallots and cut them directly Chopped scallions , chopped scallions, put them together with minced garlic , then add a spoonful of light soy sauce for seasoning, add a little salt , 88 grains of chicken essence, add a little sugar , a small amount of pepper, half a spoonful of cornstarch , fill a small bowl of water , and then use a spoon to Stir it and stir it evenly. Adjust the sauce in advance to save time for cooking . After stirring all the sauce evenly, let’s put it aside first. Next, add a small amount of cooking oil to the pan. After the oil is hot, put the enoki mushrooms in the pan and fry it for a while. We have to fry the enoki mushrooms until the bottom is shaped , and we need to combine the eggs with the enoki mushrooms. This is the best way to fry enoki mushrooms with eggs. I’m sure many people have never done this , let alone eat it. If I make it according to my method , adults and children will love it I especially love it. Fry until the bottom is set. Let’s turn it over again . We need to combine the eggs and enoki mushrooms. Fry the enoki mushrooms until they are almost in pieces . Take it out and put it in a bowl for later use . Then add a small amount of cooking oil to the pan After the oil is hot, put all the minced ginger, garlic, and chili millet into the pot , and stir fry them until they are fragrant with garlic and spicy. After they are fragrant, we will add eggs and enoki mushrooms . Here we need to turn on high heat and quickly stir fry. Stir well, dear friends, you have seen the video here . If my video is helpful to you, please give me a thumbs up with your rich hands . Thank you for your support. Stir well and then add the prepared sauce Add them together . Here we need to turn on high heat and stir fry quickly . Stir fry evenly. Stir all the seasonings until they are almost tasty . Stir evenly and it can be out of the pan . Then put it into a plate and eat it . A very tasty dish Delicious scrambled eggs with enoki mushrooms. Just do it like this. It is very delicious. If you have guests at home, it is also very face-saving. The main reason is that it is more fragrant than the one in the restaurant . Well, today’s video is Share it here. If everyone likes this method , you can save it and try it out. If you like my video, remember to like, follow and leave a message. See you in the next video.