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Hello everyone, my name is Ah Chao. Today I want to share with you the simplest and most delicious recipe of cumin-grilled cauliflower . After it is made, it is very tasty and even more delicious than the chefs in big restaurants. In fact, this is how I make it. It's very simple. You can easily master it in 3 minutes after watching my video. Let's learn about my production method. First, we have to prepare a fresh cauliflower. Everyone likes to eat cauliflower , but there are still some good people. Either blanch it or stir-fry it directly in the pan. No wonder the cauliflower you stir-fry is not crispy and not delicious. If you follow my method to make cauliflower, you no longer have to worry about it being undercooked. The method is also very simple. First, we put the cauliflower together. Cut each cauliflower into small florets. After cutting all the cauliflower, add a spoonful of ordinary flour to the bowl , then add a spoonful of edible salt, and then fill it with a large amount of water to cover the cauliflower. We use flour to cover the cauliflower. Clean the cauliflower, because flour has a strong adsorption capacity and absorbs all the dust and insect eggs from the cauliflower , so we need to grab it and mix it for a while, grab and mix all the cauliflower evenly , and then fish it out. Come out and put it in another big bowl, fill it with water and wash it again. Wash the cauliflower completely and that's it. Then take out the trapped water and put it in a big bowl. Add a little of the cleaned cauliflower into it. Edible Oil This is how to make cauliflower crispy and tender. After adding some cooking oil, we will start to stir it for a while and stir it evenly. Coat the cauliflower with a thin layer of edible oil. Stir all the cauliflower evenly and marinate it for 20 minutes . Next we will do Prepare a steamer , put the cauliflower into the steamer, use chopsticks to arrange the cauliflower, arrange it flat, cover it and steam it for 2 minutes. During this time, we are going to prepare a piece of pork belly. The pork belly has three layers. We put the pork belly on it. Cut it in half and remove the skin. Then use the knife to cut it into thin slices. Cut it into thin slices and then use the knife to cut it into strips. Cut all the pork belly and put it into a bowl for later use. Prepare some garlic and cut it into garlic cubes. After the garlic is chopped, put it in a bowl and set aside. Then prepare a piece of peeled ginger and cut it into thin slices . Then cut it into shredded ginger. Finally, we can cut the ginger into minced pieces . After cutting, put it in a bowl and set aside. Prepare a few garlic sprouts . Cut the garlic sprouts and garlic leaves separately. Cut the garlic sprouts into small sections and put them in a bowl for later use. We also cut the remaining leaves into small sections and put them in a bowl for later use. Next, we need to prepare some onions . Just prepare half of the onion. After cutting the onion, put it in a bowl and set aside. Next, prepare a plate, add a spoonful of peppercorns, a spoonful of cumin powder , and a spoonful of cumin. When the ingredients are ready, we will put them aside first and then mix them. Add two tablespoons of light soy sauce to the sauce , add a little salt , 99 grains of chicken essence, a spoonful of pepper, and add a little corn starch. Fill a small bowl of water with a spoon and stir it evenly . This way we won’t be in a hurry when cooking. The sauce looks like After I stir it evenly like this, we set it aside for later use. At this time, our cauliflower is also steamed. After opening the lid, there is a fragrant smell. Use a shovel to sort it out and then scoop it out. Then we heat the pot and add a small amount of cooking oil. We are going to put the pork belly into the pot and stir-fry it. Here we are going to stir-fry the pork belly for a while and stir-fry out the excess fat from the pork belly. Dear friends, you have all seen the video here. If my video is helpful to you. If it helps, please move your lucky little hand and give me a like. Every like and comment you make is the motivation for me to move forward. Thank you all for your support and encouragement. Fry our pork belly for about 2 to 3 minutes. The excess oil has been fried. After frying, add all the minced ginger and garlic. Add a handful of dried chili peppers and stir-fry until fragrant. Then add all the aniseed ingredients. Here we continue to turn up the heat and stir-fry the aniseed ingredients quickly. Stir-fry it until fragrant. Then we add the cauliflower. Turn on high heat and stir-fry it quickly. Mix all the ingredients with the cauliflower and stir- fry it until it is fragrant. So we need to stir-fry it for a while here. Be sure to stir-fry it. Stir- fry for about 6, 7, or 8 times until the flavor is in, then add the prepared sauce together, continue to turn on high heat and quickly reduce the juice. The cauliflower stir-fried is really fragrant and delicious, and it goes very well with rice. Then add the leaves to it. Come in and stir-fry it quickly. Stir-fry it until it is almost delicious. Then we can take it out of the pot. After the cauliflower is out of the pot , we will prepare a casserole and put the onions in the casserole. After finishing it, we will give it the cauliflower. Put it in a casserole because onions are also very fragrant and can relieve greasiness , so putting cauliflower on top of onions is particularly delicious. It tastes like onions and smells very fragrant . My method is also very simple. If you follow my method, everyone in your family will praise you as a master chef. The main reason is that my method is very simple. Mainly because I cook it at home clean and hygienic without adding too many seasonings , and it tastes better than what is cooked in a restaurant. It’s also fragrant and delicious . If you make a plate like this in a restaurant, it will cost at least 48 yuan. If you make it at home, the cost is less than 10 yuan, so you can save thirty or forty yuan . Today’s video will be shared here. If If you like this recipe, you can save it and eat it. If you like my video, remember to like, follow and leave a message. You can also see more home-cooked delicacies by clicking on my avatar. See you in the next video.