紅燒冬瓜怎麼做才好吃呢？總廚教你一招，清脆入味，適合家庭做法【阿朝哥美食 】 #紅燒冬瓜 #紅燒冬瓜做法

Hello everyone, I’m Ah Chao and it’s time to eat braised winter melon again. Today I’m going to share with you a simple and delicious recipe. If the braised winter melon made according to my method is more delicious than the ones made in restaurants, it’s mainly because of my method. It is very simple and can be easily mastered in 3 minutes. Let ’s take a look at my production method. First, we need to prepare a piece of fresh winter melon. Now this season, a large number of winter melons are also on the market. When we are ready, we will prepare a knife to peel off the outer skin. No , winter melon is very nutritious, especially female friends love to eat it, because the calories of winter melon are not high, even if you eat it every day, you won’t gain weight, but its nutrition is very rich, so we should eat more when it’s hot. Order wax gourd to supplement the body's water. After cutting off the skin of the winter melon, change the knife and cut it into small pieces. Cut it into 4 pieces. After cutting, we must cut off the flesh of the wax gourd , otherwise we will fry it It’s easy to get water when you cut it off, and then change the knife to cut it into thick slices , about one centimeter or so. Don’t cut it too thick, then change the knife to cut it into small pieces, and cut it into one centimeter . If it is too thick, it may not be easy to cook. Cut all the pumpkins into the size of a needle in our hand, cut them, pour them into a bowl for later use, and then pour clean water into them. We must clean the cut winter melons and remove the inside Just clean the dust and impurities. Take the water out and put it in a bowl for later use. Next, we need to prepare a piece of lean meat and cut it into thin slices , then change the knife to cut it into minced meat. We need to cut it finer if it is not fine enough If we want to chop it into minced meat, we need to chop it finer. Chop all the minced meat and pour it into a bowl for later use. Next, we need to prepare some garlic and cut it into garlic slices. We must chop the minced garlic finely and not chop it too thickly so that the garlic flavor will be more intense when you eat it Cut the minced ginger and put it together with the minced garlic to prepare a few millet peppers. Cut off the pepper petals and cut the peppers into small circles. Cut the millet peppers and put them in a bowl for later use. Prepare a handful of shallots Cut it directly into chopped green onion, cut the chopped green onion, put it together with minced garlic, and then prepare a green chili, cut off the chili petals, don’t break it, take out the chili seeds, don’t use it , then change the knife to cut it into strips and put it directly Cut the green pepper into small cubes and put it in a bowl for later use . Next, adjust the sauce, a spoonful of edible salt, a spoonful of light soy sauce, a spoonful of oyster sauce for freshness , then add a little chicken essence, a small amount of pepper , and a spoonful of cornstarch Fill a small bowl of water and stir it with a spoon to mix well. Adjust the ingredients in advance just to save time for cooking. Stir well and put it aside. Then we boil the water in the pot and put the winter melon into the pot. We must give the winter melon Blanch it in water and boil it to cook the winter melon for about 2 to 3 minutes. After cooking for 2 to 3 minutes, we take it out of the water and then put it in cold water to cool it for a while. The light will be crystal clear and the fried braised winter melon is also very delicious. Then take out the water and put it in a bowl for later use. Next, add a spoonful of light soy sauce to the winter melon. This is the best way to fry braised winter melon . I believe that many friends have never done this before, let alone eat it like this. If you follow my method, it will be very tasty. Stir the wax gourd evenly, let’s put it aside first, then start the pot, add a small amount of cooking oil and heat it, then put the minced meat into the pot Stir-fry it in the medium and fry the minced meat until it is fragrant. Dear friends, you have seen the video here. If my video is helpful to you, please use your little hands to give me a thumbs up. Thank you all I have been supporting and encouraging me all the time. After frying the minced meat, put all the minced ginger and garlic into the pot. Here we need to turn on the high heat and stir fry it quickly. After the garlic is fragrant and sautéed, we will add the winter melon and stir- fry the winter melon. When cooking, you must turn on the fire and quickly stir-fry the wax gourd that is fried on high heat to be more delicious, so we need to quickly stir-fry it, stir-fry it evenly, stir-fry it until it smells of garlic, stir-fry the aroma of minced meat, and then stir-fry the green pepper Add in and continue to fry the green peppers on high heat until they are broken, so we need to fry for a while, stir fry evenly, then add the prepared sauce together, add the sauce, and cook for about 2 to 3 minutes. The braised winter melon is very delicious. I believe that many of my friends put the winter melon directly into the pan to fry . In fact, the fried winter melon is not easy to cook and tasteless. According to my method, it is even more delicious than the ones made in restaurants. Stir fry After it is evenly distributed, we can take it out and put it in a bowl to start eating. A fresh, delicious and tasty braised winter melon is done like this The guests are very face-saving, mainly because the weather is getting hotter and they don’t like to eat. If you cook a meal according to my method, you don’t have to go to the restaurant anymore. The braised winter melon you make at home is better than the restaurant. It’s delicious. Today’s video is shared here. If everyone likes this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.