把杏鮑菇放入鍋里蒸一蒸，頭一次見過這種做法，岀鍋實在太好吃了【阿朝哥美食 】 #杏鮑菇 #杏鮑菇做法

Hello everyone, I’m Brother Chao. I steamed the Pleurotus eryngii mushrooms in a steamer. I didn’t expect it to be so delicious. I believe many friends have never done it. If you do it according to my method, you will definitely fall in love with it. Let's take a look at it together. First, let's prepare 3 fresh Pleurotus eryngii and put them in a bowl. Pleurotus eryngii is a very good side dish. If you make it better than big fish and meat, then add it A spoonful of edible salt is filled with a lot of water to cover the Pleurotus eryngii. We use edible salt to clean the Pleurotus eryngii, because the salt has the effect of sterilization and can clean the Pleurotus eryngii very clean , because the apricot eryngii we bought Pleurotus eryngii has been refrigerated. If you don’t wash it with edible salt, it’s difficult to clean it . So we need to wash it several times. After the first time, it’s completely cleaned, then take it out with water and put it in another large Then we pour clean water into the bowl and wash it again. We need to wash the Pleurotus eryngii two to three times to clean the impurities and dust inside the Pleurotus eryngii completely. It is very clean. After cleaning, remove the water and put it on the chopping board. Next, we cut the Pleurotus eryngii in half, cut it in half, cut it in half , and then change the knife to cut it into thick slices . Just give the Pleurotus eryngii to it You can cut it in half or you can cut it all. After that, you can put it in the prepared steamer. When we put it in the prepared steamer, we will leave some space between it so that it will not stick together when it is steamed. Put it all together. After coming in, cover the lid, turn on high heat and steam for about six to five minutes. At this time, we have to prepare a piece of front leg meat. We separate the fat meat from the lean meat , and then cut off the skin of the fat meat . Cut the meat into thin slices, beat all the fat meat, pour it into a bowl for later use, then cut the lean meat into thin slices, cut it, then change the knife to cut it into shredded meat, cut it all, put it into a bowl for later use Marinate the lean meat with a spoonful of edible salt, a spoonful of pepper , add a spoonful of light soy sauce , then grab it and mix it evenly. We need to marinate the shredded pork in advance so that the fried shredded pork is It's very tasty , so here you need to mix it more for a while, mix it evenly, add a little cooking oil and add a little cooking oil to make the shredded meat more smooth and tender, and the taste of the fried meat is also very good . Next, we need to prepare some garlic and cut it into garlic slices. We need to prepare more garlic slices , and then change the knife to chop into minced garlic. Chop the minced garlic a little finer and put it in a bowl for later use. Prepare a piece of peeled ginger and cut it into pieces. Cut into thin slices and then cut into shredded ginger. Put the shredded ginger into a bowl and prepare a few millet peppers. Cut off the peppers and cut them into horseshoe slices. Knock all the millet peppers and put them together with minced garlic . Prepare a handful of shallots and cut them into slices and put them in a bowl for later use. Next, make a sauce, a spoonful of light soy sauce, a teaspoon of edible salt, a teaspoon of white sugar , a small amount of chicken essence , and then add a spoonful of oyster sauce to enhance freshness . Add a little sesame oil and stir it with a spoon. Mix it evenly. Adjust the sauce in advance to save time for cooking. Let’s put it aside first. At this time, our Pleurotus eryngii has been steamed. After steaming, it can be like this. In fact, the Pleurotus eryngii steamed in this way is very white and very tender after frying , then take it out, put it in a bowl, let it cool down, and then we will gently tear it with our hands. We will take all the Pleurotus eryngii I tear it into pieces like this and try to tear it as thin as possible to make it very delicious. Pleurotus eryngii is very nutritious. No matter how it is fried, it is very nutritious. It is also a dish that is often eaten on our table, so we It’s almost enough to tear all the Pleurotus eryngii into strips. Next, add a small amount of cooking oil to the pan and heat it up. Put the fat meat into the pan and stir fry it. We need to fry the fat meat to remove excess fat, my dear. Friends, you have seen the video here. If my video is helpful to you, please use your little hand to give me a thumbs up. Thank you for your support and encouragement to me all the time. Add it in , continue to turn on high heat, stir fry it quickly, stir fry evenly, fry the lean meat until it is fragrant, then put all the minced ginger, garlic, millet and pepper into the pot, continue to turn on high heat, quickly stir fry it and turn it over Stir-fry evenly until the aroma of garlic is fully sautéed, then take it out and put it in a bowl for later use, then leave the bottom oil in the pot, put the king oyster mushroom in the pot and stir-fry it, quickly stir-fry it evenly, and stir -fry it Stir-fried Pleurotus eryngii is already steamed , so we only need to fry it for a while , then put all the side dishes that have just been fried in here, turn on the fire and quickly stir-fry it, stir-fry evenly and put all the side dishes and Pleurotus eryngii Mix them all together and stir-fry until fragrant, then add in the seasoned sauce, add the scallion, continue to turn on the fire, stir-fry it quickly, and stir-fry evenly , so that the stir-fried Pleurotus eryngii is delicious and delicious, and then serve it with rice Put it out and put it in a bowl and you can eat it. A fresh and smooth Pleurotus eryngii mushroom is done like this It's very simple , just follow my method and you don't have to go to restaurants to eat it anymore. It's clean and hygienic if you make it at home. Today's video will be shared here. See you in the next video.