無論蒸什麼鱸魚，切記不要用料酒和鹽醃制，教你秘制做法，特別香【阿朝哥美食 】 #鱸魚 #鱸魚做法

Hello everyone, I’m Brother Chao. Today , I’m going to share with you the simplest and most delicious way of steaming sea bass . Many people have never done this. The authentic Hunan method . It’s fresh and tender. If you eat it last time, you will definitely fall in love with it. Let’s take a look at it together. First, we need to prepare a fresh sea bass and steam it so that the meat is fresh and tender. Then we use scissors to cut the belly of the sea bass and cut it . After opening, take out the contents inside and then clean it to clean the black foam and blood foam inside, so we clean it with running water and it’s almost done. Scrape off the scales of the perch, because the scales of the perch are relatively small. If you don’t scrape them clean, it won’t taste good. Prepare a pair of scissors to cut off the fins of the perch after scraping them off like I did. Especially the fishbone on the back is more irritating , then trim the tail of the fish and then cut off the gills inside after all the treatment is done . After it is broken, we break it in the middle of the belly bone of the fish , so that it is convenient for the perch to taste. After all the processing is done, it can be like this, then stand it up, and then put a flower knife on its back and give it to him on both sides. It is also convenient to use a knife . Cut the sea bass like this into a deep knife. Next, we will prepare the fish and put it directly in the basin , and then we will prepare a piece of ginger and crush it. The crushed ginger is more delicious and then change the knife Cut it into minced ginger , cut it up, put it in a bowl, and prepare a handful of shallots, cut it into slices of onion, put it together with the minced ginger, then add half a can of beer to the minced ginger, about 200 grams, and then give it to my sister-in-law. I lent him a rolling pin and pounded them to make the onion and ginger juice. Don’t put any salt and cooking wine here, just use beer. After everything is beaten, put it directly into the sea bass. We use the onion ginger juice and beer to make the sea bass Marinate it. If you put salt and cooking wine when marinating the sea bass, the meat quality of the sea bass will become woody , and the steamed meat will not be fresh and tender, so we just need to marinate it with onion and ginger juice. Back After smearing evenly on the fish belly, smear it evenly on the inside of the fish belly , so that the marinated fish meat is very tender. I believe many friends have never done this before, let alone eat it. After smearing evenly, marinate for about 20 minutes, then prepare some millet spicy. On the chopping board , let’s chop the chili millet into the end and try to cut it as thin as possible. If it’s not fine enough, we’ll chop it up a little bit and pour it into a bowl for later use. Next, prepare some millet peppers and millet The pepper is also cut into small circles , then the millet pepper is chopped into small pieces, and then poured into a bowl for later use. Then we add a little cooking oil in it , which is the oil for this kind of cooking. Then stir the pepper and stir it evenly After stirring evenly, let's put it aside first. At this time, our sea bass is also marinated. The green onion and ginger can be discarded. Pour it out , then take the sea bass out and put it on the plate. After that, add a little bit of monosodium glutamate and sprinkle a little bit. Sprinkle a little pepper powder on the chicken essence, not too much. At this time, we will add a spoonful of steamed fish and soy sauce. After putting it all together, we will add half a can of beer , and then pour the chopped peppers on the sea bass , so that the steamed sea bass will be a little slightly The spicy taste of the steamed fish is very fragrant. Dear friends, you have seen the video here. If my video is helpful to you, please use your little hands to give me a thumbs up. Every one of you Likes and comments are the driving force for me to move forward. Thank you for your support and encouragement to me over the past year. After everything is done, put it directly into the steamer , then cover the pot and turn on high heat to steam for about 8 to 10 minutes. Time is up. The sea bass has been steamed, take it out and put it on the table , then sprinkle it with beautiful chopped green onion to decorate the color. A spicy, appetizing and delicious sea bass, we have done it like this , so that it will be steamed with a hint of spiciness, which is a special appetizer It’s very good for drinking and eating . Even if it’s used to entertain guests, it’s very face-saving. I believe many friends like it. If everyone likes this method, you can save it and try it. This method is also very simple , just watch it for 3 minutes You can easily master today's video and share it here. If you like it, please save it and try it. See you in the next video.