燉雞肉時，不要焯水和直接下鍋炒，教你一招，雞肉鮮嫩不腥不柴【阿朝哥美食 】 #雞肉 #燉雞肉

Hello everyone, I am Achao Chicken Stewed Potatoes. Many people must have never eaten it. Today I will share a delicious and simple recipe. The Chicken Stewed Potatoes made according to my method is very nutritious and delicious . Let’s find out together. First, let’s process the chicken, then add a spoonful of ordinary flour and then add a spoonful of edible salt. Let’s wash the chicken with flour , because the flour has strong adsorption properties and can absorb the blood foam in the chicken. And impurities are absorbed by it, and salt also has the effect of sterilization and disinfection, which can clean the chicken very clean, so we use flour to rub the chicken feathers on the chicken skin and turn it over to clean it. We wash the chicken with clean water, so that the cleaned muscles are very simple and very clean, so we have to clean each part until it is simple to clean it, then turn it over and clean the blood foam . If you clean the chicken according to my method, it will be very clean. Clean it all , control the water, take it out and put it in another large bowl, then pour clean water into it and clean it again to completely clean the impurities and flour on it. So we must wash it twice more like me, after cleaning it all, it’s almost done, take it out of the water, put it on the chopping board, cut off the chicken butt , and then change the knife to chop it into big pieces After the piece is cut, change the knife to chop it into small pieces. Let’s not chop the chicken too small . It’s fine to chop it into big pieces like our video. If it’s too small, it won’t taste good . Drink a lot of meat , chop all the chicken and put it in a bowl for later use . Next, we need to prepare a yellow-hearted potato. Use a scraper to scrape off the outer skin of the potato. Potatoes must be prepared with this kind of yellow-heart potato because of its The meat is very fresh and tender, and the taste will be better. After scraping off the outer skin of the potatoes, we will cut the potatoes in half and cut them in half, then change the knife to cut them into strips , and then change the knife to cut them into small pieces. Just cut the potatoes into hob pieces and it will look good after frying. Cut all the potatoes into the size we have in hand. Cut the potatoes into a bowl and put them in a bowl for later use. Then add water to the potatoes. Wash the potato starch with clean water and soak it for about ten minutes. Next, we need to prepare some garlic and cut it into garlic granules . Cut it into small pieces. After the garlic is cut, put it in a bowl and prepare a piece of ginger and cut it into thick slices. Then change the knife and cut it into strips , then change the knife to cut it into ginger pieces, cut it up, put it together with minced garlic, then prepare a green onion, cut it into thin slices, cut the green onion into thin slices, pour it into a bowl for later use, and our potatoes are also soaked. Grab and wash the potatoes, clean them , clean the starch, remove the water, put them in another large bowl, and prepare a few pieces of kitchen paper. Let’s prepare a piece of paper to wipe off the water from the potatoes. If not, put them in the The oil in the oil pan will splatter everywhere and wipe it clean. Next , start the pan and add a small amount of cooking oil. The oil here is a little more than cooking oil. After the oil is hot, we put the potatoes in the pan and stir fry them. We are going to use the potatoes Fry it with oil and fry the potatoes until golden on all sides. Dear friends, you have seen the video here. If my video is helpful to you, please give me a thumbs up with your rich hands. Thank you all for always supporting me. With the support and encouragement, we stir-fry the potatoes for 2 to 3 minutes, and then our potatoes have been fried until golden on both sides. At this time, we will take it out of the pan, put it in a colander to control the oil, and then start Add a small amount of edible oil to the pot and heat it up. Put the chicken into the pot and stir fry it. When frying the chicken, don’t blanch it . It will be bad, so we put the chicken in the pot and stir fry it, stir fry evenly , fry the chicken to remove excess fat, and fry the chicken until both sides are golden and sauté until fragrant, then add all the minced green onion, minced garlic and minced ginger, stir quickly Stir- fry them until they smell of garlic , so here we need to fry them a little longer to give them a good aroma Stir-fry , stir-fry evenly and sauté until fragrant, then add boiling water, we use a spoon to tidy it up, cover with a lid, turn on high heat and simmer for an hour and a half. When the time is up, we open the lid and take a look, wow, it’s really delicious Then stir fry it evenly, then add a little dark soy sauce for coloring, continue to stir fry it, stir fry evenly, in fact, now our chicken is cooked, at this time we add potatoes, add potatoes, stir fry quickly, stir fry Evenly let the chicken and potatoes blend together , so we have to stir fry it here, and it’s almost the same. Finally, add a little beer to remove the fishy smell from the chicken , and then stir fry it quickly, so that the chicken will be more tender and delicious before covering it Put the lid on and simmer for half an hour and half an hour. When the time is up, we open the lid to see that the chicken has been fried very fragrant. The potatoes and chicken are very flavorful. Then we quickly stir-fry it and it will be out of the pan. Add a spoonful of edible salt and half a spoonful of chicken bouillon , add a little pepper, and then add all the chopped green and red peppers. Let’s turn on the fire and stir fry it quickly. Stir fry evenly . A delicious and delicious potato stewed chicken Just do it like this, stir it up and use it with wine and rice, it’s very good It's very delicious , but there are still many people who don't know how to make it. If you make it according to my method, you don't have to go to the restaurant to eat it. It's also very nutritious. Today's video will be shared. It’s here. If you like my method, you can bookmark it and try it. See you in the next video.