豆角以後就這樣吃，不炒不煎不油炸，比包子簡單比餃子還好吃美味【阿朝哥美食 】 #豆角 #豆角做法

Hello, everyone, I’m Brother Chao. Today I’m going to share with you a new and different way of doing it with beans . I promise that after I make it according to my method, both adults and children will love it. The main reason is that it’s very delicious and especially delicious. No frying or frying, it will be delicious and delicious after it comes out of the pan. Let’s find out together. First of all, we need to prepare a handful of fresh long beans. This kind of long beans is what I just picked from the tree , because the beans are also on the market in large quantities. It’s the season , so no matter how you do it, it’s very delicious. Today, I believe that many of my friends have never done this, let alone eat it. If you do it once, you will definitely fall in love with it. First, let’s align the beans and align them Cut off the root of the bean and cut it into long pieces. Cut the bean into a long section like ours. After cutting it, put it into a large bowl, add a spoonful of edible salt into the bowl, and then pour it in We use edible salt to wash the beans with clean water, because salt has the effect of sterilization and can clean the beans very clean. Soak the beans for 10 minutes and then wash them again, so that the cleaned beans are very clean. After cleaning, we control the water Take it out, then pour a little more water into the pot, boil it, add a spoonful of edible salt, stir it with a spoon, drop a few drops of cooking oil , then put the cleaned beans into the pot, blanch it and drop a few drops of water Edible oil can keep the green color of the beans. The beans that are scalded are very shiny. Here we need to cook the beans for a little longer , about 2 to 3 minutes. We must cook the beans for about two minutes . It is almost possible to control the water and take it out. After taking it out, put it directly in cold water to cool it down. After cooling, the color of the beans is very emerald green. Stir it with chopsticks and stir evenly . Put it on the chopping board, and then we cut the beans with a knife into the end beans. We need to cut them thinner and not too thick. If it is too thick, it will affect our taste , so we just need to cut the beans into our video. Knock all the beans, put them into a bowl and put them in a bowl, add a teaspoon of edible orange base, and then add a teaspoon of edible salt. Adding edible orange base can soften the beans and keep the color emerald green. Add some edible salt to let him enter first The bottom taste , so we have to start with him, mix it, mix it evenly, marinate the beans for him, marinate the beans for 10 minutes, let's take a look and pinch it casually to get out the moisture inside , which proves that the beans are almost ready. Next Add two spoonfuls of ordinary flour or a little starch into the bowl , then grab it and mix it evenly After eating , we need to stir for a while and stir evenly so that each bean can be coated with a thin layer of flour. If it is not enough, we will add a little more flour. We need to stir until it feels a little dry . If it is too wet, it will not It’s delicious , so we need to stir it for a while and stir it evenly. After stirring it evenly , we will pinch it and put it in the palm of our hand. Then we need to knead it into a ball and pop the beans into a table tennis ball. It’s almost the size of a ping pong ball. Just pinch it a little like our video and it will be about the same size , then do it all and put it aside Next, we need to prepare a carrot and slice it into thin slices. We need to slice the carrot thinly and don’t cut it too thick. If it’s too thick at one time It’s not easy to cook. Just cut all the carrots into thick slices like ours. After cutting into slices, put them directly on the plate and arrange them neatly in order. If there are a lot of people in the family, we can put a few more and make a few more . After arranging, put all the beans on top of the carrot slices. This is also a small trick to prevent the beans from sticking to the plate. The main reason is that after the carrot slices and beans are steamed, it has a fragrance, so this step is also very important . Put all the beans and carrot slices on a plate first , then we prepare a steamer , put all the beans in the steamer , cover the lid, turn on the fire and simmer for 20 minutes , while this time we have to prepare some shallots Cut the shallots into chopped green onions and put them directly into the prepared minced garlic and minced ginger. Let’s chop the remaining green onion leaves into the chopped green onions and put them into a bowl for later use. The remaining half of the carrot we need to cut up Knock it into thin slices, then change the knife to cut it into shreds, and finally we cut it into the end and put it in a bowl for later use. At this time, our beans have been steamed . Take it out and put it on the table, then we start the pan, add a small amount of cooking oil and heat it up, then put all the minced garlic and carrots into the pan, stir fry it, stir fry evenly, stir fry until fragrant, dear friends, you can see the video Here it is, if my video is helpful to you, please use your lucky little hands to give me a thumbs up, thank you for your support , and then add all the prepared sauces. The sauces are prepared in advance and contain light soy chicken Oyster sauce, white sugar , salt and pepper are added to the sauce, and it is very fragrant. Give it a quick stir-fry with all the side dishes and stir-fry evenly . After frying, it will feel a little sticky, and then pour it over. The beans are almost ready to eat. The beans made in this way are very delicious and especially delicious. Both adults and children in my family love to eat such beans. Sprinkle a little green onion to decorate the color. It is really delicious . Today's video I will share it here. If everyone likes this method, you can save it and try it. If you like my video, remember to like and follow the message. Click on my profile picture to see more home-cooked food. See you in the next video.