炸土豆丁千萬不要直接下鍋炸，多做這幾步，外酥香脆，孩子搶著吃【阿朝哥美食 】 #炸土豆丁 #土豆丁食譜 #frenchfries

Hello everyone, I am Brother Chao. Today I will share with you a very delicious snack using diced potatoes. The diced potatoes fried according to my method are more delicious and crispy than those made by KFC and McDonald's . The method is very simple . Let's take a look at my cooking method. First, we need to prepare a yellow potato because yellow potatoes are sweeter. Then prepare a peeler to scrape off the skin of the potato. The potato I prepared today weighs at least two kilograms. Larger ones are more suitable for frying. In fact, potatoes are very nutritious. Whether they are eaten fried or stir-fried, everyone likes them. After scraping the skin clean like this, remove the two ends and ends. Do not cut the potatoes into squares. Cut off all the edges of the potato. After cutting it, change the knife and cut it into one centimeter thick slices . Don't cut it too thick . After cutting it, cut it into strips about one centimeter. Don't cut it too thick. It’s thick. Finally, cut the potatoes into small cubes, about one centimeter. It’s OK. Cut the potatoes into small cubes like the ones in our hands. After all the potatoes are cut, put them into a bowl and set aside. Next, add a large amount of potatoes to the potatoes. We wash the potatoes with clean water because there is a lot of starch in the potatoes. If the starch is not washed, it will turn yellow easily , so we must wash it again and soak it for about 10 minutes. After ten minutes, we will wash it again. In this way , we have soaked a lot of starch, washed it, controlled the water, took it out and put it in another large bowl. Then we poured water into it and washed it again. After washing it two or three times , the starch of our potatoes will be completely washed. After cleaning it, it will be very delicious whether fried or fried. After cleaning, put it into a larger bowl again and set aside. Then add an egg to the potatoes. After the egg is added, we will start to stir it and catch it. Mix evenly until all the egg liquid is coated into the diced potatoes. This is the best way to make fried diced potatoes. It is definitely crispier and sweeter than KFC fried potatoes . Mix them evenly and then sprinkle them with an appropriate amount of starch. A little more starch. Then grab and mix it. Adding starch will make the potatoes crispier and allow the eggs and potato starch to be absorbed together. So we also need to grab and mix it for a while, and mix it evenly to fuse the potatoes, eggs and starch. It's almost done together . Next, add a handful of chopped green onions into it . The fried diced potatoes are even sweeter and taste more delicious with the flavor of chopped green onions. So we start to stir it again and stir it a lot to get all the potatoes. Stir all the diced potatoes evenly like this , then add two tablespoons of white sugar to let the sugar absorb into the diced potatoes. The fried diced potatoes will have a slightly sweet feeling, so they will be particularly delicious and fragrant. I believe it Many friends have never done this before. Let's put it aside first. Next, prepare a small bowl , add a little more tomato paste , then add two spoons of sugar and two spoons of white vinegar. After adding it in, we will stir it with a spoon and mix it evenly to make everything The sugar and ketchup are all mixed together , so we need to stir one more piece here and stir evenly. Stir all the ketchup evenly. Let's set it aside for later use. Next, take the pot and pour a little more rapeseed oil into the pot because the rapeseed oil It is more suitable for deep-frying. Use chopsticks to test the temperature of the oil and see if dense bubbles appear. Then slowly put the diced potatoes into the pot and put them in gently to prevent them from being fried. Put them all in and we will use them later. Stir it with chopsticks. Stir it. Stir it evenly. Here we need to turn on a small fire to fry. Do not turn on a high fire. If you turn on a high fire, it will easily burn. Dear friends, you have all seen the video here. If my video is helpful to you, just Move your little fortune-making hand and give me a like. Every like and comment you make is the motivation for me to move forward . Thank you all for your continued support and encouragement. We need to fry the diced potatoes until both sides are golden and fry them like this to control the oil. Take it out and put it into a colander first. Then we raise the oil temperature to 100 degrees. Put all the diced potatoes into the oil pan and fry them again. The re-frying time should not be too long. If you fry them for too long, they will be burnt or fried. Control the oil in about 20 seconds, take it out, put it into a plate, and start eating a golden, crispy and delicious diced potato. This is how we prepare the diced potatoes. We no longer need to go to a restaurant to eat the diced potatoes . Next Put the tomato sauce into the pot and stir-fry it. Stir-fry the sugar in it until it melts and dense little bubbles appear. Fry until it looks like this. Then take it out and pour it into a small bowl. Add the tomatoes. After the sauce is poured in, we dip the diced potatoes into the tomato sauce and then eat it. It will be very delicious. This is a very delicious snack. The diced potatoes are ready like this. If you like it, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.