炒手撕包菜時，不要焯水和直接下鍋炒，教你一招，清脆爽口超好吃【阿朝哥美食 】 #包菜 #cabbage #家常便飯 #包菜食譜

Hello everyone, I am Ah Chao. Today I will share with you the simplest and most delicious recipe of shredded cabbage. If you make shredded cabbage according to my method, you will never have to go to a restaurant to eat it. You are at home. It can also make the taste of a restaurant. First, we tear off the cabbage leaves one by one. Many people make a mistake in the first step of hand-shredded cabbage. In fact, it is very simple. We take the cabbage in our hands and give it directly . It is torn into small pieces and there is no need to use a knife to tear all the cabbage to it , because the torn cabbage is different in size , so the taste of the stir-fry is more authentic, so we tear the cabbage into small pieces and tear it into small pieces . A little bit of cabbage is torn like me, and it will be sweeter after the torn cabbage is fried like this. After all the cabbage is torn, add two spoons of edible salt to the bowl, and we use edible salt to marinate the cabbage. Many people When frying hand-shredded cabbage, it is directly fried in the pan or blanched and then fried. In fact, the nutrition is more likely to be lost. Like me, add some edible salt to marinate it. The fried cabbage is crisp, refreshing and very delicious. Marinate for about 10 minutes. Next, we need to prepare a piece of pork belly. After the pork belly is ready, cut it in half and then slice the pork belly into thin slices. We need to cut the slices of pork belly thinner and not too thick . Put it in a bowl for later use, then prepare some garlic and cut it into garlic slices. For the garlic, we can prepare more garlic for a more intense flavor. It is best to chop it up a little bit and chop it into minced garlic. After cutting all the garlic, pour it into a bowl and prepare a piece for later use. Cut the peeled ginger into thin slices , then cut it into shredded ginger with a knife, and finally cut it into minced ginger After cutting it, pour it into a bowl for later use, then adjust the sauce, add a teaspoon of light soy sauce, a small amount of edible salt, add a spoonful of chicken essence, a spoonful of oyster sauce for freshness, add a small amount of five-spice powder , and stir it with a spoon to mix evenly . The sauce is to save time for cooking. Stir it evenly and put it aside. At this time, our cabbage is also marinated. Look at the bottom, a lot of water has been marinated, so the marinated cabbage tastes particularly crispy, and then we need to pour water. Wash the cabbage two to three times to clean the silt and impurities in the cabbage , because it has been pickled with salt and it also has the effect of sterilization, so we wash the cabbage two to three times and then Squeeze out the water, put it in a bowl for later use, then add a small amount of cooking oil to the pot and heat it up, then put the pork belly in the pot and stir fry it for a while, here you need to fry it for a while to get rid of the excess oil, dear friend You have seen all of our videos here. If my video is helpful to you, please give me a thumbs up with your rich little hands. Every one of your likes and comments is the driving force for me to move forward. Thank you everyone for always supporting me After frying the excess oil, we will put the minced ginger, garlic, and millet pepper into the pot, turn on the high heat and quickly stir-fry it, stir-fry evenly , and then add a spoonful of bean paste and continue to stir-fry . At the end of the red oil , we will add the cabbage here. We need to turn on the high heat and stir fry it quickly, because the cabbage fried on high fire is softer, and the cabbage fried out is particularly tasty and delicious , so we give it to it quickly. After stirring evenly, add the seasoning sauce together and continue to turn on high heat to quickly stir-fry it evenly and fry the cabbage until it tastes good It's out of the pot , then put it on the plate, and you can eat a delicious and delicious shredded cabbage. We've done it like this. It's very good for drinking and eating . It 's very good even for entertaining guests. It’s face-saving , and after making it according to my method, you don’t have to go to restaurants to eat it anymore. The main reason is that it’s clean and hygienic at home and doesn’t add too many seasonings. And my method is also very simple. It only takes three minutes. If you can easily master today's video, I will share it here. If everyone likes this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.