飯店的鯽魚湯為啥那麼好喝？教你正確做法，湯色奶白好喝無腥味【阿朝哥美食 】 #鯽魚湯 #鯽魚湯做法 #魚湯

Hello everyone, I am Ah Chao. Today I will share with you the simplest and delicious recipe of crucian carp soup . I believe that many friends cook crucian carp soup directly in the pot. In fact, it is wrong to do so. If you follow my method The color of the crucian carp soup is sweet and delicious. The crucian carp soup is also very nutritious. Let’s take a look at my production method. First, we need to prepare a fresh crucian carp. The above crucian carp is what I caught in the river , and the wild fish has golden scales. If wild crucian carp is used to make soup, its nutritional value is very rich. Let’s deal with crucian carp. Many people deal with crucian carp. They are all cut with a knife , as long as we use scissors to cut from the bottom of the fish to the head of the fish, take out the internal organs and scrape off the scales. In fact, when we remove the scales, we only need to prepare a small spoon like this It can quickly scrape all the fish scales clean. Many people use the arm of a knife to scrape it. In fact, it is not safe to scrape it like that, so we only need to scrape it with a small spoon and it will be clean . After scraping it , put it in the flowing water Clean it because there are a lot of black film inside, which is also the main source of the fishy smell. Clean it up like this. After cleaning it, put it on the chopping board. Next, we cut off the gills of the fish. Don’t cut it off. In the future, we will mark the crucian carp with a cross knife, which is also convenient for our next operation . We turn the fish over and mark it with a flower knife. It’s very OK, then put it in a bowl for later use. Next, we need to prepare a piece of fresh tender tofu. Cut it in half with a hard knife, cut it thinner, and then change the knife to cut it into strips about 1.5 cm. Finally, we cut it into slices. For small cubes of tofu, we can cut it into small cubes of one centimeter. It is best to cut it into the size in our hands. It is OK. After knocking all the tofu, put it into a bowl for later use. Next, we need to prepare a piece of ginger and shoot it with a knife. Chop the ginger for a good taste, chop it up, put it in a bowl and prepare a section of scallion, cut it into thin slices, chop all the scallions, put them together with the minced ginger, then adjust the sauce and a teaspoon of edible salt Add a spoonful of sugar, 88 grains of chicken essence, a small amount of pepper, pour it into a small bowl of water , then stir it up with a spoonful, and stir evenly. Adjust the sauce in advance to save time for cooking . Stir well. After the oil is hot, put the crucian carp in the pan and fry it. When we fry the crucian carp, we must wipe off the water on the crucian carp so that the oil will not splash around when frying. This step is also very important. When we fry the fish, we must fry the fish head and tail until it is cooked , so that the fried fish is particularly delicious Fry and fry for about 5 to 6 minutes , then put the frozen fish in the pan to let it heat more evenly, let’s fry the fish for a while , and then put the minced ginger and garlic into the pan and turn on the fire quickly Stir-fry it for a while, stir-fry evenly, stir-fry until fragrant , and then add a pot of boiling water to make crucian carp soup After that, we cover the lid and stew for ten minutes. Ten minutes later, we open the lid again. Now we can see that the soup is milky white , and then add the tofu. After the tofu is added, we tidy up the tofu and then close the lid. Stew for 15 minutes. After 15 minutes, our crucian carp is almost cooked. Now our crucian carp tofu soup is very white. It smells very delicious . The crucian carp soup made in this way is especially loved by adults, children and the elderly. The nutrition is very rich and the smell of this soup is very sweet. Finally, we sprinkle a little wolfberry for decoration and a little green onion for decoration. The color is really very delicious. A delicious and delicious crucian carp soup Let's do it like this. The crucian carp soup made according to my method is especially suitable for the elderly and children at home, especially children who need to eat more to replenish calcium. Finally, we will add the prepared sauce together. After the sauce is added Let's stir it again and it's almost ready to be out of the pot. I believe that when many friends make crucian carp soup, they put the fish directly in the pot to cook. In fact, that is wrong. If the soup cooked according to my method is drunk In the future, you don’t have to go to restaurants to eat it anymore . It’s very nutritious and doesn’t add too much seasoning. It’s very simple. Today’s video will be shared here. If everyone likes this The method can be collected and tried. If you like my video, remember to like, follow and leave a message. Follow me and you can see more home-cooked food. See you in the next video.