雞胸肉打入兩個雞蛋，沒想到這麼好吃，一周吃六次都不膩，真解饞【阿朝哥美食 】 #雞蛋 #雞胸肉

Hello, everyone. I’m Brother Chao. Many netizens left messages telling me how to fry chicken breasts to make them very delicious. Today I’m going to share with you a very delicious recipe. If the chicken breasts made according to my method are better than those made in restaurants It is even more delicious and fragrant, even if it is used to entertain guests, it is very face-saving. The main reason is that my method is very simple. As long as you watch my video, you can easily master it in 3 minutes. After frying, it will be crispy and crispy. It's very delicious. Let's take a look at it together. First, we need to prepare a piece of fresh chicken heart. After the chicken heart is ready, we cut it into strips, about one centimeter thick. If it is cut too thin, it will not taste good . Cut all the chicken heart into strips, cut it into small cubes, and cut it thicker, about one centimeter. Cut all the chicken breasts into small pieces like ours. Just cut them all and put them in. Put it in a bowl for later use. Next, we pour clean water into it. We need to clean the chicken heart to completely clean the blood foam and impurities inside. After cleaning , we squeeze the water with both hands, squeeze it dry, and put it in the bowl. Next, put two eggs into the chicken breast. After the eggs are beaten in , let’s grasp it and mix it well. We need to mix the two eggs into the chicken heart. This is the best way to fry chicken heart . I believe that many friends have never done this, let alone eat it. If the chicken breast meat is made according to my method, you will never have to go to a restaurant to eat it. Grab and mix well, then add two spoonfuls of starch and starch, then start to grasp and mix Grab and mix evenly Adding starch can lock the moisture of the chicken breast, so that the chicken breast and eggs are fused together. This step is very important, so we also have to give it a grasp and mix. Grab and mix evenly. Pour a little more rapeseed oil into a pot , raise the oil temperature to about 80 degrees, then put the marinated chicken breasts in one by one, don't put them in one by one , so as to prevent them from sticking to each other Together , so our temperature is also around 80 degrees , and then turn on a small fire here and fry it slowly. Dear friends, you have seen the video here. If my video is helpful to you, please give me your rich little hand. Give me a like, thank you for your support and encouragement to me all the time , then we stir it with chopsticks and fry it for about 1 to 2 minutes. We need to fry it until both sides are golden, so it is crispy and fragrant, but it is not here. It needs to be fried for too long , just deep-fry the chicken breast until it is golden, then control the oil, take it out and put it in a colander, then prepare some garlic and cut it into garlic slices . Chop the minced garlic finely , the finer the minced garlic, the better the taste, and the stir-fried chicken breast is special. Chop all the minced garlic and put it in a bowl for later use. Then prepare a piece of ginger and cut it into thin slices , then change the knife and cut it into shredded ginger. Finally, we can chop the minced ginger and put it together with the minced garlic. If you like spicy food, cut a few millet peppers, cut the millet peppers into small circles, cut them, put them in a bowl and prepare a handful Cut the shallots directly into chopped green onions and put them together with the minced garlic. Next, prepare a green pepper and remove the pepper petals. The main thing is to pull out the pepper seeds inside, then cut the green peppers in half , and then give the green peppers to it. Cut it into strips , cut it into strips, then change the knife to cut it into small cubes , cut the green pepper, put it in a bowl for later use, then make a sauce, a spoonful of light soy sauce, a spoonful of oyster sauce, a teaspoon of edible salt , and then add a spoonful of chicken stock and a spoonful of sugar A small amount of pepper powder, a spoonful of cornstarch, and then fill a small bowl of water , then stir it with a spoonful and stir evenly. Adjust the sauce in advance to save time for cooking. After stirring the sauce evenly, we will put a plate for later use and then start the pot Add a small amount of edible oil and heat it up, put all the minced ginger, garlic, millet, and chili into the pot. Here we need to turn on high heat and quickly stir-fry for a while until the garlic and spicy flavors are fried. Then add green peppers and continue to turn on high heat and stir-fry quickly Stir-fry for a while and stir-fry until it is broken, and then add the chicken breast. Here we need to turn on the fire and stir-fry it quickly to blend together , so that the stir-fried chicken heart is particularly fragrant. After frying, add the prepared sauce Add it together here, we need to turn on the fire and stir fry it quickly , fry the chicken heart until it tastes good Put it out and put it in a bowl and you can eat it. A delicious and delicious chicken heart is done like this. The fried chicken heart tastes crunchy. If the weather is hot, we will sit on such a plate. Drinking beer and eating our chicken heart is really delicious. This method is very simple , even if you have never been in the kitchen, you can easily master it. Today’s video will be shared here. If everyone likes it I can collect this method and try it . If you like my video, remember to like, follow and leave a message. Follow me and you can see more home-cooked food . See you in the next video.