把苦瓜放鍋里蒸一蒸沒想到這好吃，不炒不燉不涼拌，一大盤都不夠吃【阿朝哥美食 】 #苦瓜 #苦瓜食譜 #bittergourd

Hello, everyone, I am Achao. Today I will share with you a different new method of using bitter gourd to ensure that it will be delicious and delicious. Let’s take a look at my production method. First, let’s take two ends of the bitter gourd. Remove a bit of the tail , then cut the bitter melon into small pieces, about two centimeters, and you don’t need to cut it too thick. Cut the bitter melon like this, and then prepare a small spoon to give it the pulp with the end of the small spoon. Remove it, don’t need it, it’s very clean, you must use a small spoon to scrape it clean, just scrape off the white stuff in the bitter gourd, scrape all the bitter gourd into our video, then it’s ok Put it in a bigger bowl and put it in. Then we add a spoonful of edible salt and pour a lot of water to cover the bitter gourd. We use edible salt to soak the bitter gourd for a while. This can remove the bitter taste of the bitter gourd and let the bitter gourd be eaten. Soak the bitter gourd for about 10 minutes , then prepare a piece of lean meat and cut it into thin slices , then change the knife to cut it into minced meat. Finally, we need to chop it into minced meat, and chop it finely. Cut all the minced meat Put it in a bowl for later use, then prepare some shiitake mushrooms, cut them into thin slices, tap them, then change the knife into shredded shiitake mushrooms, and finally we cut them into shredded shiitake mushrooms, then put the shiitake mushrooms into minced meat and add them A spoonful of light soy sauce and a teaspoon of edible salt, then add a spoonful of chicken essence and a spoonful of pepper powder , then grab it and mix it evenly. We need to blend the minced meat and shiitake mushrooms together , so grab the minced meat and mix it like I do. Grab and mix the minced meat evenly. After that, add an egg white. Adding the egg white will make the meat filling smoother and more tender. The taste will be better, so we have to start with him. Grab and mix for a while. Grab and mix evenly Grab and mix evenly, then add a little cornstarch. Adding starch can make the meat more smooth and tender and lock the moisture in the minced meat, so give him more grasp and mix for a while , grasp and mix evenly, then add a little cooking oil and add some cooking oil It can make the meat filling more delicious and smoother, so let’s grab it again and mix it evenly. Put it aside and then we will prepare a carrot and cut it into thin slices. After the carrot slices are all cut, it will look like this Then put the carrot slices directly into the plate and place them neatly. Put them all aside and put them aside. At this time, our bitter gourd is also soaked. Clean the bitter gourd and clean it. When it comes out, we prepare a small bitter gourd , put the meat stuffing into the bitter gourd, and use a spoon to tidy it up and flatten the bitter gourd to dry the meat. This is done. Put all the bitter gourds into the meat stuffing, and the resulting bitter gourd is very delicious. I believe that many of my friends have never done this , let alone eat it. Put it all on the plate and place it neatly on top of the carrot slices so that it will not stick to the bottom of the plate when eating. The resulting bitter gourd is both beautiful and delicious. It’s delicious. Next, prepare a steamer , put the finished bitter gourd into the steamer , cover the lid, and steam it on high heat for 10 minutes. Next, we need to cut some garlic, cut it into garlic slices, and then directly chop it into minced garlic. Minced garlic should be finely chopped , then put it in a bowl and prepare a piece of ginger, cut it into thin slices, then change the knife and cut into shredded ginger, and finally cut into minced ginger. A handful of shallots, separate the scallion leaves and scallion whites, cut the scallion whites into chopped scallions, and put them together with minced ginger. Next, we cut half a carrot into thin slices , then shredded it, and finally chopped the carrots into pieces. It's ok. Knock minced carrots and put them in a bowl for later use. Next, adjust a sauce, a spoonful of soy sauce, a teaspoon of edible salt , add a spoonful of sugar, a teaspoon of chicken essence, a spoonful of oyster sauce for freshness, a small amount of pepper, and a spoonful of cornstarch Fill a small bowl with water and stir it with a spoon to mix evenly. Adjust the sauce in advance to save time for cooking. After the sauce is completely stirred, put it aside for later use. Next, add a small amount of cooking oil to the pan and heat it up. Add ginger and garlic Put all the minced mushrooms into the pot and stir fry for a while, fry the minced ginger and garlic until fragrant , and then add all the minced mushrooms and carrot Stir the vegetables evenly, then add the seasoning sauce together and quickly add the juice to it. Dear friends, you have seen the video here. If my video is helpful to you, please use your rich little hands to give it to me. Give it a thumbs up. After frying, turn off the fire like this. At this time, our bitter gourd is also steamed, and a fragrant smell comes out. Put it on the table and pour the fried sauce on top of the bitter gourd to do so. Does the bitter gourd that comes out look very appetizing ? It tastes very good after doing this . Sprinkle a little green onion to decorate the color. It is really delicious. A clean and delicious bitter gourd is done like this. Autumn When we ate such a plate, it was really satisfying. Today’s video is shared here. If everyone likes this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. Follow me and you can still watch it See you in the next video for more home-cooked food