往香蕉裡面打入兩個雞蛋沒想到這麼好吃，我家孩子三天兩頭點名吃【阿朝哥美食 】 #香蕉 #香蕉雞蛋

Hello, everyone. I’m Brother Chao. Adding two eggs to a banana is a very delicious delicacy. I believe many people have never eaten it like this, and have never done it. Let’s take a look at it together. First, we need to prepare a few. Fresh bananas are also the season to eat bananas. We use bananas to make a new way of eating. Guaranteed that the banana slices made according to my method are very delicious. Now that the children at home are on summer vacation, we will use bananas to share with you. If a sweet and sour banana is made according to my method, the children in the family love it the most. We peel off the skin of the banana according to my method. Everyone knows that it is delicious , but many friends don’t know how to do it . First, we peel the banana. Don’t cut off the head and tail, then we cut the bananas into thick slices. The slices of bananas are about 0.5mm thick, but there is no need to cut them too thick. If they are too thick, it will not taste good. Cut it into pieces Our video is like this and it’s fine. Cut it into thick slices like this, it’s more suitable for our next operation Stir it with chopsticks and stir it evenly . We need to stir the eggs into egg liquid and stir it finely. It is best to follow the same direction to make it more uniform. Stir all the egg liquid evenly. Let’s put it on a plate first , and then we pour the egg liquid into the banana. The last disposable glove, let’s grab it and mix it evenly. We need to coat the bananas with egg liquid to make it nutritious and delicious, so we need to grab it more for a while, grab it evenly, and then put it aside first. Prepare a plate, add a little starch into it, add the starch, stir it with chopsticks, stir evenly , then put slices of banana slices into the starch, so that the banana slices are covered with starch, we coat the banana slices with starch evenly Just follow my method and put all the banana slices in. Dear friends, you have seen the video here. If my video is helpful to you, please use your little hands to make a fortune and give me a thumbs up. Thank you all for always For my support and encouragement, wrap all the banana slices with starch and put them in a bowl for later use. I believe that many people have never eaten like this , and have never done it. If you follow my method, you will definitely not be disappointed. Then we start the pot Add a little more rapeseed oil because the pickle point of rapeseed oil is relatively high and it is more suitable for frying. Let’s raise the temperature of the oil to the point where small bubbles appear with chopsticks to prove it’s ok , then put the banana slices into the oil pan one by one for him When frying here, you must turn on a low fire and not a high fire. If you turn on a high fire, it will easily burn because banana slices are relatively easy to cook, so we put them all in the oil pan one by one, so that the fried banana slices are very crispy and crispy. It's very fragrant. We need to fry the banana slices until golden on both sides. Put them in the oil pan and fry them until they float. The fried banana slices are very crispy and taste better than those bought in the supermarket. It’s delicious. Banana slices have been fried until golden. Here we only need to fry them for about 2 to 3 minutes. If you continue to fry them, they will be too old and unpalatable. Put them in a colander to control the oil. Next, prepare a small bowl and add a spoonful. Add a little more tomato sauce to the white sugar , then add a little white vinegar or balsamic vinegar, stir it with a spoon and stir evenly, blend the white sugar and white vinegar inside together, stir everything evenly, put it aside first , then add a small amount of cooking oil to the pan and heat it up. Put the tomato paste in the pot, turn on a low heat, and stir fry it slowly. Stir the tomato paste until it bubbles, turn the small bubbles into big bubbles, and it’s almost done. If you fry it again , it will burn. Put the banana slices into the ketchup, here we need to turn on the high heat and stir fry it quickly, stir fry evenly so that the banana slices are covered with a lot of tomato sauce, then sprinkle a little white sesame seeds to increase the aroma, continue to stir fry it, and it is almost ready to be out of the pan The sweet and sour banana slices made in this way are really delicious. My children will call for them every three days. If you make it according to my method, you don’t need to go to the restaurant to buy banana slices. The ones you make at home are clean and hygienic. Adding too many seasonings is now the summer vacation, let’s make more for the children. It’s crunchy and delicious. Well, today’s video will be shared here. If everyone likes this method, you can save it and try it out. If you like my video, remember to like, follow and leave a message. See you in the next video.