秋天蓮藕最養人，大廚教你最好吃正宗做法，清脆香甜，家人都愛吃【阿朝哥美食 】 #肉絲蓮藕食譜 #豬肉絲炒蓮藕 #porkshreddedfriedlotusroot

Hello everyone, I am Brother Chao. Lotus root is a very delicious dish. How can I make it taste like my hometown? Today I will share with you a new and different way. I guarantee that it will go well with wine and rice. The main thing is that the method is very simple. Let’s take a look at my production method. First, we need to prepare some fresh lotus roots. We need to choose the ones with intact lotus root tips on both sides because the inside of this kind of lotus roots is very clean. Next, we use the handle of a knife. After removing the two ends of the lotus root, prepare a peeler to scrape off the outer skin of the lotus root. Autumn is here and it is also the season when lotus roots are on the market. There is an old saying that lotus root in autumn is the most nourishing, so you should eat more lotus root in autumn. Our body is also very good. After cutting it, the inside of our lotus root will be very clean. If the lotus root is incompletely connected, there will be mud and sand inside, which is difficult to clean. Next, we use a knife to cut the lotus root into thin slices, which is about Also cut into 0.5 mm thick slices. Don’t cut too thin . After cutting, change the knife and cut it into strips. This will make it easier for us to do the next step. Cut the lotus root into our hands and that’s it. After the lotus root is cut, pour it into the bowl. Set aside. Next, add water to the lotus roots. The main purpose is to add a little white vinegar. Adding a little white vinegar can prevent the lotus roots from oxidizing and turning black . The fried lotus roots will be very white and very crisp . So we mix them evenly and soak them for about 10 minutes. At this time, we prepare a piece. After the lean meat is ready, we use a knife to cut it into thin slices. Don't cut it too thin. Just cut it like the one in our video. After the slices are cut, change the knife and cut it into shreds . We also need to cut it into thin slices. Don't cut it too thin. It's too thick. Cut all the shredded meat into a bowl and set aside. Next, marinate it. Add a spoonful of light soy sauce and a spoonful of pepper . Add a spoonful of oyster sauce to make it fresh. Add a little sugar . Then stir it and mix it evenly. We need to marinate the shredded pork in advance so that the fried shredded pork will be very tasty. Mix it evenly and then add an egg white. Adding the egg white will make the shredded pork more smooth and tender and taste better. To make it more tender , stir it evenly and then add a little corn starch. Adding starch can lock the moisture in the shredded meat so that its nutrients are not easily lost. So here we give it a stir, stir it evenly, and then add a little sesame oil to it. Then grab and mix it so that the fried shredded meat will be smooth and tender, mainly because it is not easy to stick together. Grab and mix it evenly. Let's put it aside first. Next, prepare a green and red pepper. Remove the pepper. Don't remove the pepper seeds. Then add the green pepper and salt. Remove all the seeds from the chili pepper. Cut it in half. Cut the green pepper into half . Cut the red pepper into strips. Then use a knife to cut it into small pieces. Chop the red pepper and put it in a bowl. Set aside. Cut the green pepper into strips, then use a knife to cut it into diamond-shaped pieces. After cutting the green pepper, put it into a bowl for later use. Next, prepare some garlic, cut it into garlic cubes , and then use a knife to chop it into minced garlic. Chop all the minced garlic. After it is ready, put it into a bowl and set aside. Prepare a piece of peeled ginger and cut it into thin slices . Then cut it into shredded ginger. Finally, we can cut it into minced ginger. Knead the minced ginger and put it together with the minced garlic. Prepare a few millet peppers. Cut the millet and pepper into small rings and put them together with the minced garlic . Next, we prepare half a green onion. Cut it into strips and cut it into chopped green onion. After cutting the green onion, put it in a bowl and set aside. Next, make a spoonful of the sauce for consumption. 88 grains of salt, chicken essence , and some pepper. Add a spoonful of oyster sauce for freshness. Add a spoonful of light soy sauce, and a little cornstarch. Fill a small bowl of water, stir it with a spoon, and mix well. Make the sauce in advance to save time for stir-frying. Put it aside evenly. At this time, our lotus root has been soaked. Simply clean it. After cleaning, we will control the water and fish it out. After taking it out, we will put it aside first. Then , boil the water in the pot and add a spoonful of edible salt. Add the base flavor and then put the cut lotus root into the pot and blanch it. The time for blanching the lotus root should not be too long , which is about one minute. After one minute, we will take out the beef, take it out and put it directly. Let it cool in cold water for a while. After it cools down, we control the water again and take it out. First, put it aside. Next, add a small amount of cooking oil to the pot. After the oil is hot, put the shredded pork into the pot and stir-fry it. First stir-fry the shredded pork until fragrant. Stir-fry the shredded pork until it changes color. Don’t fry the shredded pork for too long in the pot. Fry it for about 1 and a half minutes. Fry the shredded pork until it is completely cooked. After scooping it out , put it into a bowl and set aside. Then heat the pot and add a small amount of cooking oil. Add the minced garlic into the pot and stir-fry it until the garlic aroma and spiciness are all fragrant. Then add the green and red pepper. Come in, continue to turn on high heat, stir-fry it quickly, stir-fry it evenly. Dear friends, you have all seen the video here. If my video is helpful to you, please move your little fortune-making hands and give me a like. Then add the meat. Add all the shreds and stir-fry it quickly. Stir-fry it evenly. You don’t need to stir-fry it for too long. Just stir-fry it until it is evenly distributed. Then we add the lotus root. After adding the lotus root, we turn on the high heat and stir it quickly. Stir-fry evenly to combine all the side dishes. Stir-fry evenly. Then add the prepared sauce together. Continue to turn on high heat and quickly reduce the juice. Stir-fry the lotus root until fragrant. Stir- fry it until the meat is cooked. It's ready to taste, then scoop it out and put it into a bowl, and you can start eating a crispy, refreshing and very delicious lotus root stir-fried shredded pork. It's fried like this and it's very good to go with wine and rice. 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