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Hello, everyone, I’m Brother Chao. Lettuce is a very delicious side dish , but there are still some good people who can’t make it well. Stir-fried lettuce tends to be bitter. Today I will share with you the simplest detailed method. Let’s take a look. Get up and learn about my production method . First, we need to prepare two fresh lettuce. Autumn is also the season to eat lettuce. Autumn lettuce is the best. Spread it out, because there are a lot of insect eggs and a lot of silt in the lettuce we bought, so like me, separate it piece by piece, and the fried lettuce is very clean. After finishing all the lettuce, put it directly Next, add a spoonful of edible salt to the basin , add a spoonful of baking soda , and then fill it with a lot of water to cover the lettuce , because salt has the effect of sterilization and can completely clean the impurities in the lettuce . Baking soda can maintain the emerald green color of the lettuce. The fried lettuce is not easy to turn black and yellow, so like me, clean it piece by piece. Let it be completely washed piece by piece. We need to soak the lettuce for 10 Soak the worm eggs in it for about 10 minutes. After 10 minutes, we will wash it again. We need to wash the lettuce for two or three times. Clean the lettuce inside again with clean water, and completely clean the edible salt and baking soda inside. Wash the lettuce like I do, and it will be completely cleaned . After cleaning, put it directly on the chopping board. Next, we will put Cut the lettuce into small pieces, we don’t want the tail of the lettuce, throw away too much residual toxin, knock the lettuce, separate it, turn the root and put it in a big bowl, and put the leaves in another pot, then put it Add a spoonful of edible oil to the lettuce. Many people fry the lettuce by blanching it or frying it directly in the pan. Let’s add some cooking oil to marinate the lettuce . The fried lettuce is more shiny and not easy to blacken and easy to eat. The taste is also very good. Grab and mix evenly and put it aside. Next, we need to prepare a piece of pork belly and cut it into thin slices. We need to cut a little more pork belly , so that the stir-fried lettuce is very delicious. If there is no pork belly at home, we can use it Instead of lard, we cut all the pork belly and poured it into a bowl for later use. Next, we need to prepare some garlic and cut it into garlic slices. The garlic we need to prepare more fried vegetables is very delicious , and then we change the knife and chop it into minced garlic. After chopping all the minced garlic, pour it into a bowl and prepare a piece of ginger, cut it into thin slices, then cut it into shredded ginger, and finally cut it into minced ginger . Cut off the chili pepper and then cut it into small rings. Cut the millet pepper and put it together with the minced garlic to prepare a handful of shallots and cut it into chopped green onion, cut it into chopped green onion, pour it into a bowl for later use, then adjust the sauce, a spoonful of light soy sauce Add a spoonful of oyster sauce to enhance the freshness, add a little salt, a small amount of chicken essence, a spoonful of pepper, add a little sugar to enhance freshness, fill a small bowl of water with a spoonful, stir it and stir it evenly . Put it aside and add a small amount of cooking oil to the pan. After the oil is heated, we put the pork belly into the pan and fry it for a while to fry the pork belly to remove excess fat. Dear friends, you have seen the video here. If my video is right If you are helpful, please use your little hand to give me a thumbs up, thank you for your support and encouragement to me all the time , then put all the minced ginger, garlic, millet and pepper into the pot and quickly stir fry for him. Stir fry evenly After frying the garlic aroma , add the lettuce and continue to stir fry it quickly on high heat. Stir fry evenly. No matter what vegetables are fried, they must be fried with high heat to be particularly delicious , so we quickly stir fry evenly and then put Add the leaves, then pour the adjusted sauce over high heat, quickly stir-fry it for a while, stir-fry evenly , and the stir-fried lettuce is crisp, refreshing , and very delicious. After frying, its color is also very emerald green. I believe there are many Friends stir-fry lettuce directly in the wok. If you stir-fry the lettuce according to my method, you don’t have to go to the hotel to eat it. You can also make the taste of the restaurant at home. Stir it evenly and put it into a bowl . You can start to eat a crisp, refreshing and delicious lettuce. Let’s do it like this. The lettuce made in this way is very good with wine and rice. If you have guests at home, it is also very face-saving and the way is also very good. It's very simple . Today's video is shared here. If you like this method, you can save it and try it. If you like my video, remember to like, follow, and leave a message. See you in the next video.