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Hello everyone, I’m Brother Chao . How to make salt and pepper prawns so they are crispy and delicious. Today I will share with you the detailed recipe so that you can eat the taste of a restaurant at home. The recipe is simple and easy to learn, and the meat is fresh and tender. Let me explain my production method . First of all, we need to prepare two catties of prawns. We need to choose fresh ones to make them so that the meat is tender and tender. After we are ready , we will use scissors to cut off all the shrimp legs and shrimp guns. If not If you don’t cut it off, it’s easy to puncture your own mouth , especially the elderly and children at home. You must cut it clean and cut it off. Then we will prepare a toothpick and use a toothpick to cut the second joint of the prawn. Just pull out the shrimp line, which is convenient and fast. After all the processing is done, add a spoonful of edible salt to it , and then we will pour in clean water. We need to clean the shrimp because salt has the effect of sterilization and can kill the shrimp. The cleaning is very clean. The first time it is cleaned , it is taken out and put into another large bowl , and then we pour water into it and clean it again. Be sure to clean the impurities of the prawns completely . Do this and eat it. It is also very healthy. Take out all the prawns and put them in a bowl for later use. Next, prepare some scallion and ginger and squeeze the scallion and ginger juice for it. We need to marinate the prawns in advance. When people marinate the prawns It’s all about cooking wine . In fact, we just need to add some pepper or edible salt , then grab it and mix it evenly . The meat of the marinated prawns is very fresh and tender. Many people put cooking wine to marinate the prawns like that . The meat quality will become chaffy and taste bad. Grab and mix evenly and marinate for about 10 minutes. Prepare a small bowl, add a handful of Chinese prickly ash to the small bowl , prepare 2 to 3 grams of cumin, and 10 grams of white sesame for flavoring. After all are ready Put it aside first and then we need to prepare some garlic and cut it into garlic slices. We need to cut more garlic so that the garlic flavor will be more intense. After cutting everything, pour it into a bowl and prepare a piece of peeled ginger, cut it into thin slices, and then cut it into shredded ginger. Finally, we cut it into minced ginger. After cutting it, put it together with minced garlic, and then prepare a green pepper. Cut it into shreds, then cut it into minced green peppers, cut the green peppers, put them together with minced garlic, prepare a red pepper, cut it into shreds , change the knife, and chop it into minced red peppers. Together , prepare some shallots and cut them into chopped green onions, then put them together with the minced garlic, then prepare a pan without oil, put the big ingredients in the pot, stir fry it, and fry all the big ingredients for it When the aroma comes out , especially the cumin and peppercorns inside, fry them dry and it ’s almost done Then add a little monosodium glutamate and other seasonings, don’t put it, quickly stir fry it, don’t burn it, fry it until there is a little smoke, then put it on the chopping board, borrow a rolling pin from the mother-in-law We need to roll the pepper and cumin, and roll them all into powder. This is the best way to cook fried salt and pepper shrimp, so we need to roll them a little longer , crush them all like this, and then put it in. Put it in a bowl and prepare a pot. Pour more rapeseed oil into the pot. The rapeseed oil is more suitable for frying . After the cooking oil is ready, we will pick out the prawns and don’t need those green onions and ginger. Pick them out and put them in the bowl first. Add cornstarch to the spare two bowls of prawns. Here we need to put a little more and then mix it up. Grab and mix evenly so that all the prawns can be coated with a thin layer of starch . This is the most important thing to make salt and pepper prawns. This step is good. People are all bamboo shoots. This step is no wonder you made it bad. Grab it and mix it evenly until it feels sticky. It’s almost sticky. Look at it, it’s covered with starch. At this time, our oil temperature It has almost risen. Use chopsticks to try to make dense small bubbles. Then put the prawns one by one into the oil pan, turn on a low heat, and fry the prawns in the oil pan. We need the prawns. Fry until golden and crispy , so that the meat quality of the fried prawns is very q-bomb . We should fry them in the oil pan for at least 5-6 minutes to dry up all the moisture of the prawns. Dear friends, you can watch the video It’s here. If my video is helpful to you, please give me a thumbs up with your rich hands. Every one of your likes and comments is the driving force for me to move forward. Thank you for your support and encouragement over the past year. After the first frying, take it out and put it in a colander to control the oil. Then we raise the oil temperature to 100 degrees and then fry the prawns again. When frying the prawns again, don’t fry them for too long It takes about 40 seconds to 1 minute to fry the prawns until they feel a little crunchy. At this time, take out the oil and control the oil again to see the sound is very crispy. Next, add a small amount of food to the pan. After the oil is hot, put all the side dishes into the pot and stir-fry them evenly until they are cooked and sauté until fragrant. Then we put the prawns into the pot and continue to turn on the high heat to quickly stir-fry them . The prawns fried in this way have a garlic aroma and a spicy taste. The garlic aroma is richer and more delicious. After frying them until fragrant, sprinkle all the pepper and salt on it. We can put a little less if you have a good appetite, you can put a little more. This is all according to yourself. Add the salt and pepper to taste , we need to quickly stir fry it, stir fry evenly, and it will be out of the pan , then put it into the plate and eat a golden crispy salt and pepper prawn, we are like this The meat of the prawns made in this way is very q-bomby, crispy, and very delicious. The method is also very simple. Today’s video is shared here. If everyone likes this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.