最近雞蛋這做法火了，飯店一盤賣68元，在家做成本不到6塊，美味【阿朝哥美食 】 #雞蛋 #雞蛋做法

Hello, everyone, I’m Ah Chao. Recently, the method of making eggs is very popular. A plate of eggs in restaurants costs at least 68 yuan. If you make it at home, the cost is less than 8 yuan. After the pot, relatives and friends at home like to eat it My family has to eat it 2 to 3 times a week. No matter how much he eats, he is not tired of eating. The main reason is that it is made according to my method. It is very nutritious and is the favorite of the elderly and children. If it is too late to make breakfast in the morning, we will make it like this. A plate is really delicious. Let’s take a look at my production method. First, we need to prepare the shallots. Cut the shallots into chopped green onions and put them in a bowl for later use. Next, we need to prepare four eggs and add one Spoon edible salt and then pour a little bit of warm water at about 20 degrees. We need to wash the eggs because there are a lot of bacteria and a lot of poop on the eggs we bought. If they are not cleaned, we beat the eggs. It is easy to transfer bacteria into the eggs, so we have to clean the eggs one by one. Clean the eggs completely like this, then take out the water and put the eggs in a bowl for later use . Next, prepare a plate and add a spoonful. Add a spoonful of sesame oil , a small amount of pepper powder to light soy sauce , add a little water , and stir it with a spoon. Stir the pepper powder evenly, and then sprinkle chopped green onion, stir it again, and stir evenly. Then break the eggs one by one into the plate and place the eggs neatly so that the eggs will look very good when they are beaten into the plate. If it is steamed, its nutrition is also very rich. After all are ready, put it directly Inside the steamer , cover it with a lid, turn on high heat and steam for about 8 minutes. At this time, we need to prepare some lean meat and cut it into thin slices. After the slices are cut, we will change the knife to cut into shredded meat, and then we will cut it Mince the minced meat, cut all the minced meat, put it in a bowl and prepare some shiitake mushrooms, cut it into thin slices, cut the shiitake mushrooms into shreds, and finally cut the shiitake mushrooms into minced meat. Cut the shiitake mushrooms and pour them into a bowl for later use Cut the garlic into garlic slices , then change the knife to chop it into minced garlic, chop it finer, chop all the minced garlic, pour it into a bowl for later use, then we need to prepare some red peppers, cut them into shreds, and then give the red peppers to it Cut it into pieces and put it together with the minced garlic, then prepare a green pepper salt, cut it into shreds , cut it into pieces, pour it into a bowl for later use, then adjust the sauce, a spoonful of edible salt, a small amount Add a spoonful of soy sauce , add a spoonful of oyster sauce, 88 grains of chicken essence, a small amount of pepper, add a spoonful of cornstarch, fill a small bowl of water , and stir it up with a spoonful . You won’t be in a hurry. Stir the sauce evenly and put it aside for 8 minutes. When our eggs are steamed , take it out and put it on the table. Next, add a small amount of cooking oil to the pan and heat it up, then put the minced meat in it Fry it in the pot and fry the minced meat. Dear friends, you have seen the video here. If my video is helpful to you, please use your little hands to give me a thumbs up . Thank you all for always Since then, I have supported and encouraged me , and then add all the side dishes, turn on the fire and quickly stir-fry it, stir-fry evenly, then add the shiitake mushrooms, stir-fry again, and fry the shiitake mushrooms until they are all cooked Afterwards, add the adjusted sauce and continue to turn on the fire to collect the juice. Stir fry all the sauce and fry all the side dishes until they feel a little sticky. It’s almost the same. At this time, our side dishes are also fried. Drizzle the side dishes on top of the eggs, wow , it 's really delicious Delicious and delicious steamed eggs are just like this. The eggs produced in this way are more tender than tofu and more delicious than those made in restaurants. The main reason is that they are steamed in this way, whether it is adults, children or even friends at home. I will fall in love with it this time. The main reason is that the eggs steamed in this way are very nutritious. If the children in the family don’t like noodles in the morning, we can steam a bowl like this , which can be used as breakfast or as a staple food . Children who don’t like eggs can eat such a few. If a restaurant does this, it will cost at least 58 yuan , and the cost of making it at home is less than 6 yuan . A lot of seasoning is ready. Today’s video is shared here. If everyone likes this method, you can save it and try it. If you like my video, remember to like, follow, and leave a message. See you in the next video.