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Hello everyone, I am A Tao. Autumn is here and it is also the season for eating pumpkins. Today I will share with you a new and different way to make pumpkins. I guarantee that adults and children will love to eat the pumpkins made according to my method. Let’s learn about it together. First of all, we prepare a knife to peel off the skin of the pumpkin . Don’t peel off the skin of the pumpkin because the skin of the pumpkin is relatively hard. Whether it is fried or cooked, you must peel off the skin of the pumpkin. In fact, pumpkin is very nutritious. We have it in our hometown . As an old saying goes, one pumpkin is worth two old hens. The so-called pumpkin is very rich in nutrients. In autumn, we will also eat more pumpkins. After the skin of the pumpkin is all thickened, we cut the pumpkin in half and cut it into 4 pieces. After cutting it into small pieces , cut off the flesh of the pumpkin. Don’t cut it too thin because the flesh is inedible. Only the pumpkin seeds can be dried and eaten. After cutting them, we can cut them into thick slices. Do n’t cut them too thin here. 0.5mm thick slices are enough. If cut too thin, it won’t taste good. So it’s very OK to cut the pumpkin into thick slices like the one we have in our hands. It will also be convenient for our next step. After cutting the pumpkin, pour it into a bowl. Set aside and then add a spoonful of edible salt to the pumpkin. Pour a large amount of water to cover the pumpkin. We use table salt to clean the pumpkin because the salt has a sterilizing and disinfecting effect and can clean the bacteria and impurities in the pumpkin. So like me Hold your hands around it and stir it evenly. Clean the pumpkin like I did, drain it, take it out and put it in another bowl. Next, boil the water in the pot. Put the pumpkin into the pot and blanch it. Cook it longer, about 2 minutes. Let the pumpkin cook a little and it's almost done. After boiling it for about two minutes, we remove it from the water and put it in cold water to let it cool down so that the pumpkin tastes better. It's very delicious. After it cools down, we drain the pumpkin and take it out again. Take it out and put it in a larger bowl for later use. Then we break an egg into the pumpkin and start mixing it. This step of evenly blending the pumpkin and egg liquid together is very important , so we scoop it out and mix it evenly , then add two tablespoons of cornstarch and stir it again. Mix it evenly. Adding starch can solidify the egg liquid on the pumpkin. This is how it is done. The pumpkin is very delicious. Just grab it and stir it until it looks like this. Next, prepare a pan , add a small amount of cooking oil , and put the pumpkin piece by piece into the pan to fry it. Here we turn on a low heat. That’s it. Don’t turn on high heat. It’s easy to burn if you fry on high. Dear friends, you’ve all seen the video here. If my video is helpful to you, move your little fortune-making hand and give me a like. Every one of you Likes and comments are the driving force for me to move forward. Thank you for your support and encouragement. Let's turn on low heat and fry the pumpkin until it is golden brown on both sides. Turn on low heat. You don't need to turn on high heat. Fry this side. Then flip it over and fry the other side until the pumpkin slices are fried very delicious. I believe that many of my friends have never done this, let alone eaten it. If they are made according to my method, everyone in the family will definitely like it. Eat it and fry it like in our video. After frying , put it piece by piece on the plate. Arrange it neatly. After placing everything neatly, let's put it aside first. Next, prepare a big bowl and add more tomatoes. Add two tablespoons of white sugar to the sauce , then add a tablespoon of aged vinegar , and stir it with a spoon. Stir it evenly. We need to melt the ketchup and sugar together. Stir all the aged vinegar into it. Be sure to stir the white sugar inside. If it melts, if you don't stir it until it melts, it won't taste good when fried like this. Stir it until it looks like this, then put it in the pot and steam it over low heat. Stir-fry the sugar and tomato paste until it melts and stir- fry until small bubbles appear. Then we turn off the fire and pour the tomato sauce juice on the pumpkin. This is a very delicious pumpkin. We just made it like this. The pumpkin made like this is very good for snacks . Sprinkle a little white sesame seeds on it. Zengxiang is really delicious. It’s very appetizing when you make it like this. Today’s video is shared here. If you like this method, you can save it and try it. See you in the next video.