這才是豆芽炒雞蛋好吃的做法，清甜爽口，簡單入味，家人都愛吃【阿朝哥美食 】 #豆芽炒雞蛋 #豆芽 #雞蛋

Hello, everyone, I am Achao. Scrambled eggs with bean sprouts is a very delicious home-cooked dish. If you fry it well, it tastes more enjoyable than big fish and meat. The main reason is that it is crisp, refreshing and very tasty. The method is also very simple. Let's take a look at my production method together . First, let's put the soybean sprouts in a larger pot. After the soybean sprouts are ready, we have to pick them out , because there are a lot of bad ones in the soybean sprouts we bought. If we don't give If it is picked out and fried together, it will not taste good. The root of the soybean sprouts should be pinched off . If it is not fried together, it will become bitter and float away. After that, we will add a spoonful of edible salt and then pour in a lot of water. Clean the bean sprouts because salt has the effect of sterilization and can clean the bean sprouts very clean. Let's start with the bean sprouts and mix them. Grab and mix them evenly. Soak them for 10 minutes. After 10 minutes, we will put the bean sprouts Clean it for two or three times, then take it out and put it in a bamboo basket. Next, we need to prepare a handful of leeks, wash them, cut off a little bit of the root, and then cut the leeks into long pieces. After cutting the leeks, pour them out Put it in a bowl for later use, then we prepare another bowl , add two to three eggs, beat the eggs into a small bowl, then stir it with chopsticks and mix well, we need to stir the eggs into egg liquid, and it is better to stir it finely Stir in the direction of the sun towards the mountain, it will be more evenly stirred. Stir evenly and put it aside . At this time, we need to cut some garlic and cut it into slices. In a bowl, prepare a piece of peeled ginger and cut it into thin slices , then change the knife and cut it into shredded ginger, and finally cut it into minced ginger Then cut the millet pepper into small rings, cut the millet pepper and put it together with the minced garlic, then adjust the sauce, a teaspoon of edible salt, a small amount of light soy sauce, a spoonful of oyster sauce for freshness, a teaspoon of chicken bouillon , and add a little pepper powder Fill half a spoonful of cornstarch with a little water , then stir it with a spoon and stir it evenly Put the liquid into the pot, we need to stir fry the eggs in advance, put the eggs in the pot, then turn on a low heat and fry it slowly until the bottom is set, and then fry the eggs until they are all in pieces In the future , we will shovel it into small pieces and it will be almost the same, so the scrambled eggs will be very fresh and tender. After the eggs are scrambled, we will take them out and pour them into a bowl for later use, then add a piece of lard to the pan, turn on the fire and put the lard on high heat Stir-fry until it melts. No matter what vegetables are fried, they are very delicious when they are fried with lard. After melting, put ginger, minced garlic, and millet pepper into the pot and stir-fry them until they are fragrant with garlic. Then we add bean sprouts. Come in, turn on the fire, and quickly stir fry it. Dear friends, you have seen the video here. If my video is helpful to you, please use your little hand to give me a thumbs up. Thank you for your support to me all the time. Support and encourage us to quickly stir-fry the bean sprouts , stir -fry evenly, then add the eggs and continue to turn on the fire, quickly stir-fry it, stir -fry evenly, mix the eggs and bean sprouts together and stir-fry them all After it’s cooked , add the adjusted sauce together , then add the leeks, turn on the fire and stir fry it quickly, stir evenly, and it’s almost ready to be out of the pan. The scrambled eggs with bean sprouts are very fragrant and Stir-fried like this is very good for serving with wine and rice. Quickly stir-fry for six to seven eight times and it will come out of the pan. Then put it on a plate and you can start eating a crisp, refreshing and delicious fried bean sprouts with eggs. That's it. It is a very delicious side dish after doing this , and it is also a hometown dish. In fact, it is even more delicious than fried in restaurants. The method is also quite simple. If everyone likes this method, you can save it and try it. Today’s The video is shared here. If you like it, please collect it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.