炒肉絲時，切記不要直接下鍋炒，多做兩步，肉絲酥軟不粘鍋，好香【阿朝哥美食 】 #炒肉絲 #瘦肉食譜 #leanmean

Hello everyone, I am Ah Chao. When many people fry shredded pork, they either overcook it or cannot chew it. Today I will share with you a more tender and delicious way. The shredded pork made according to my method is tender, smooth and special. It's delicious and my method is also very simple. As long as you follow my method, you can easily master it in three minutes. Let's learn about it together. First, we need to prepare a piece of lean meat. It is best to choose the tenderloin meat I have on hand. The shredded pork stir-fried with this kind of lean meat will be more tender. Next, we cut the lean meat into thin slices. We must cut it thinner and not too thick. If it is cut too thick, the fried shredded pork will be thick and sticky. After cutting the unpalatable slices, change the knife to cut into shredded pork. We also need to cut the shredded pork a little thinner. Don’t cut it too thick. Cut the shredded pork a little thinner and fry it until the shredded pork is softer. After all the shredded meat is cut, put it into a bowl and set aside. Next, marinate it, add a spoonful of light soy sauce, a spoonful of five-spice powder, a small spoonful of chicken essence, a small amount of oyster sauce to enhance the freshness, then start to stir it, stir it evenly. We need to marinate the shredded pork in advance so that it can be fried better. The freshly stir-fried shredded pork is also more flavorful. Just mix it evenly like this. Then beat an egg white into the bowl. Beating in the egg white will make the shredded pork more smooth and tender, and the taste will be softer. So we must Give it a stir and stir it evenly. Be sure to stir it for a while until it feels a little sticky and cooked. Then add a spoonful of corn starch or potato starch and stir it again to lock in the moisture in the meat . The shredded meat is smoother and more tender and the nutrients are not easily lost. Then we stir it and mix it evenly. Then add a few drops of cooking oil to prevent the shredded meat from sticking to the pan when frying. This step is also very important , so here we go. You also need to stir it for a while, stir it evenly , stir it evenly and marinate it for ten minutes. Next, prepare a green onion. Let’s cut it into thin slices. Stir-fried green onions are more fragrant than stir-fried chili peppers. So , We need to cut a little more here. Just cut it into thick slices like the one in our hands. Chop the green onions and put them in a bowl for later use. Next, prepare some garlic and cut it into garlic cubes . Then chop it with a knife into minced garlic. Chop it finely. Chop a little minced garlic and put it into a bowl. Prepare a piece of ginger and cut it into thin slices . Then cut it into shredded ginger. Finally, we can cut it into minced ginger. Knead the minced ginger and put it together with the minced garlic. Prepare a red pepper and put the pepper. Remove the stem , then slice it open , then cut the red pepper into shreds, and cut it into thin slices. Crack the red pepper, pour it into a bowl, and set aside. Prepare a green pepper. Also remove the stem from the pepper, cut it open , and cut the green pepper with a knife. To cut it into shreds, you need to cut the shreds a little thin and add some green pepper to it. It will be particularly delicious and the color will look better. Crack all the green peppers and put them in a bowl for later use. Next, make a sauce with a spoonful of light soy sauce and then add a spoonful of light soy sauce . A spoonful of edible salt, 88 grains of chicken essence, a small amount of pepper, and a spoonful of cornstarch. Fill a small bowl of water and stir it with a spoon. Stir evenly. Make the sauce in advance to save time when cooking , so that you won't be in a hurry when cooking. After the sauce is stirred evenly like I did, let's put it aside first. Next, add a small amount of cooking oil to the pan. After the oil is hot, put the shredded pork into the pan and stir-fry it. When we stir-fry the marinated shredded pork, it won't It will stick to the pan, but it will not stick together, so we quickly stir-fry it. Dear friends, you have all seen the video here. If my video is helpful to you, please use your little fortune and give me some. Thank you for your continued support and encouragement. After all the shredded pork is cooked, take it out and put it into a bowl. Then put it into a bowl and set aside. Then add a small amount of cooking oil to the pan . After the oil is hot, put all the minced ginger and garlic into the pan. Stir -fry them until they are fragrant with garlic and spiciness. Then add the green onions. After adding the green onions, stir-fry them quickly. Stir-fry them evenly. Stir-fry the green onions until fragrant. Stir-fry the green onions until fragrant. After the aroma is almost there , add the green pepper shreds. After adding the green pepper shreds , turn up the heat and stir-fry it quickly. Stir-fry it evenly . The stir-fried shredded pork with green onions will be very delicious. Stir-fry evenly and then add the meat. Add the shredded pork , continue to turn up the heat and stir-fry quickly, stir-fry evenly , and blend all the shredded pork and green onions. Then we add the prepared sauce together, turn up the heat, quickly reduce the juice, stir-fry the shredded pork and green onions until The fried shredded pork with green onions is particularly fragrant, and the shredded pork is also very tender . After frying until fragrant, scoop it out and put it into a bowl and start eating. This is such a delicious and delicious stir-fried shredded pork . Let’s prepare the green onions like this . The stir-fried green onions and shredded pork will be particularly fragrant. Whether it is used with wine or rice, it is very good. If guests come to the house, it will be very honorable to entertain . Follow my method and fry it. It will definitely taste better than the ones made in restaurants in the future , and the ones you make at home are clean and hygienic without adding too many seasonings. A plate like this in a restaurant costs at least 58 yuan. If you make it at home, you can make it for less than 10 yuan. It’s a big plate full. Today’s video is shared here. If you like this method, you can save it and try it. See you in the next video.