紅燒雞肉怎麼做才好吃？總廚教你新做法，不焯水鮮嫩不柴，超好吃【阿朝哥美食 】 #紅燒雞 #雞肉食譜 #braisedchicken

Hello everyone, I am Brother Chao. In fact, when frying chicken, many people just fry it directly in the pot. In fact, that is wrong. Today I will share with you the simplest and most delicious way to stir-fry chicken. The braised chicken is very delicious. It's particularly fresh and tender. Let's take a look at it. First, we clean all the oil and chicken lungs from the chicken . After cleaning, we pour in flour because flour has strong adsorption properties and removes the chicken feathers and impurities on the chicken skin. It is absorbed , so when we clean the chicken, we must add flour to clean it . This can absorb the dust on the surface and the blood foam inside . Moreover, the chicken cleaned according to my method can even remove half of the fishy smell inside, so we clean the whole chicken. After the chicken is evenly coated, we pour in clean water and add it. Then we wash it. This way, the washed chicken will be very clean. This is how it is cleaned when we fry chicken at home. People and children at home. They all like to eat it very much , so we clean all the chicken, especially the chicken lungs inside, which must be cleaned to remove the fishy smell, so we have to clean both sides of the old hen and that’s it. Take out the trapped water and put it in another basin. We need to clean the old hen two or three times. Clean all the chicken until the water becomes clear. It 's almost done. Then take it out and put it on the chopping board . Let's cut off the chicken butt. Many people don't like to eat it . Then chop it into small pieces. Let's try to chop it into smaller pieces. Don't chop it too big. If it's too big, it won't be cooked easily . Chop it into pieces as shown in our video and that's it. After it's all chopped, pour it into a bowl and set aside . Next, let's prepare some garlic and cut it into garlic. We don't need to chop it into pieces. Chop it into pieces and that's it in our video and that's it. Garlic . After cutting, put it in a bowl and set aside. Prepare a piece of ginger and cut it into thin slices. Then cut it into pieces with a knife. Crack the ginger slices and pour them into a bowl and set aside. Prepare half a green onion. Cut it in half and cut it into strips. Then cut it into strips. Cut the green onions into small pieces with a knife and put them together with the minced ginger. If you like spicy food, cut a few millet peppers. Remove the pepper stems and then cut the millet peppers into thin slices. Crush all the millet peppers and pour them into a bowl. Next, add them to the pot. Don't add oil, add ginger slices and green onions. Then we put the chicken in the pot. We need to stir-fry the chicken. Many people blanch the chicken directly and then fry it . In this way, the fried chicken will have no original flavor and texture. It is also very firm , so when we fry the chicken, remember not to blanch it. The chicken fried according to my method is particularly fragrant and the meat is very tender, so we stir-fry it quickly to dry out the moisture inside . Stir-fry the excess fat from the chicken until both sides are golden brown. After frying, we scoop it out and put it in a bowl for later use. Then add tea oil to the pot , because the dishes fried with tea oil are special. When it's fragrant , put all the minced ginger, garlic and green onions into the pot and stir-fry them to get the aroma of garlic and ginger. After that, we'll add the chicken and continue to turn up the heat and stir-fry it quickly to get the garlic. Dear friends of fragrance , you have all seen the video here. If my video is helpful to you, please move your little fortune-making hand and give me a like. Every like and comment of yours is the motivation for me to move forward . Thank you everyone. After stir -frying for 1 minute, we need to add a little light soy sauce to let the chicken get the flavor first , and then continue to stir-fry it and stir-fry it evenly. This way, the fried chicken will be original and particularly fragrant , so we need to stir it more here. Stir-fry for a few times and stir-fry evenly. After that, we add a can of beer because beer has a malty aroma and can make the meat sweeter and softer. Then cook the chicken and arrange it. Then it will look like this. Then close the lid and simmer. After 30 minutes , our chicken is very fragrant. Then stir-fry it and stir-fry it evenly. Let the chicken collect the juice and stir-fry it. At this time, we turn on low heat , cover the lid and simmer for 10 minutes . 10 After a few minutes, our chicken has been cooked. It's really fragrant. We put the chicken inside to collect the juice , then add the chopped millet peppers, turn on the high heat, stir-fry it quickly, and stir-fry evenly. If you don't like spicy food, You can also omit it. I personally think that adding a little is more fragrant and stir-fry it quickly and evenly . The braised chicken will be particularly delicious. I believe many friends have never done this, let alone eaten it. Stir-fry evenly and then add a little. A spoonful of oyster sauce , a small amount of edible salt, 88 grains of chicken essence, and a little sugar to enhance the freshness. Then we turn up the heat and stir-fry it quickly. Do not add other seasonings. If you add too much, it will not taste good. If you put too much seasoning, it will cover the chicken . It has the original flavor , so we quickly stir-fry it, sprinkle with chopped green onions, stir-fry it for a few more times, and it’s almost ready to serve. Then we scoop it out and put it in a bowl, and we have a delicious and fragrant braised chicken dish. Just do it this way and it will go very well with wine and rice. This method is more delicious than what the chefs in the restaurant make . It is also very simple to make and can be easily mastered in just three or four minutes. After you make it, you no longer have to go to a restaurant to eat. You can make it at home and taste like a restaurant. I’ll share today’s video here. See you in the next video.