無論醃什麼肉，不要用鹽和料酒醃制，教你一招，肉絲鮮嫩不腥不柴【阿朝哥美食 】 #瘦肉 #瘦肉料理 #瘦肉食譜 #瘦肉煮法 #leanmeat

Hello everyone, my name is A Tao. When we fry shredded pork, we must not use cooking wine and edible salt to marinate it. Today I will share with you a very delicious way to ensure that the shredded pork fried in this way is not fishy or woody and delicious . Let ’s take a look at it together. First, we need to prepare a piece of lean meat, also called tiger meat. After the lean meat is ready, we must cut it along the grain. Then we prepare a knife to cut it along the grain of the lean meat. We need to cut the slices thinly, not too thick. If the slices are too thick, they will not be tender when fried. After you knock the slices, change the knife and cut it into shredded pork. We need to cut it evenly. Cut it all and put it into a bowl. Set aside. Next, add a spoonful of edible salt , then add a little cooking wine, and then fill it with water. We need to clean the shredded pork in advance and clean the blood foam and impurities inside . This will make it cleaner when marinating the shredded pork. So we Be sure to scrub it, scrub it clean , squeeze it dry with both hands, put it in a larger bowl, spread out all the shredded meat, put it aside first , and then prepare a handful of green onions and cut it directly. Cut the green onion into sections and put it into a bowl. Prepare a piece of ginger and cut it into thin slices . Cut the ginger into shreds. After cutting the shredded ginger, put it together with the green onion . Add a handful of Sichuan peppercorns and fill a small bowl of water before starting. After the onion and ginger juice is extracted, the Sichuan peppercorns can also remove the fishy smell and add flavor. The addition of Sichuan peppercorns can make the onion and ginger juice more fragrant and taste better. After the onion and ginger juice is extracted, we put it aside first and then pour the onion and ginger juice. For the first time, we don’t need to pour too much into the shredded pork . Only about half of it is enough. Then we start to stir it, stir it evenly, and spread all the green onion and ginger juice into the shredded pork. So we need to stir it , stir it evenly. If it feels a little sticky to your hands , pour some onion and ginger juice , then grab and mix it . We want each shredded meat to be covered with onion and ginger juice so that the marinated shredded pork will be smoother and more tender . After evenly adding two spoons of light soy sauce , a small spoonful of sugar, and a spoonful of pepper , start mixing it and mix it evenly. We need to put the shredded pork into a low position in advance to make the shredded pork taste better. It's fragrant , so we have to start giving it more and mix it for a while. After mixing it evenly, we beat in an egg white. Beating in the egg white can make the shredded meat more tender and taste softer , so we must start and give it more. Stir it for a while, stir it evenly, and stir it until the shredded pork becomes smooth and tender and feels a little sticky. At this time, add a little corn starch. Adding starch can lock the moisture in the shredded pork and make the shredded pork taste better. It will be softer and make the stir-fried shredded pork more tender. After mixing evenly, add a little sesame oil and continue to stir it. Stir evenly. Add a little sesame oil and stir-fry the shredded pork. They will not stick together , so we put all the shredded pork together. Catch it, mix it well, and set it aside. Next, we need to prepare some garlic , cut it into slices , and then chop it into minced garlic. Cut it all and put it in a bowl for later use. Prepare a piece of peeled ginger and salt. Cut it into pieces. Cut it into thin slices , then cut it into shreds, and finally cut it into minced ginger . Chop the minced ginger and put it together with the minced garlic. Then prepare a handful of green onions. Cut it directly into chopped green onion. After chopping the chopped green onion, put it together with the minced garlic . Prepare a few green and red ones. Cut off the pepper. Then use the knife to cut it into small pieces. Finally, cut the green and red peppers. Cut the green pepper into green pepper shreds. Just cut the red pepper into shreds. Cut them all and put them into a bowl. Set aside. Next, make a sauce. A small spoonful of edible salt. Two spoons of light soy sauce. 88 pieces of chicken essence. A spoonful of five-spice powder. A spoonful of oyster sauce for freshness. Fill a small bowl of water. Stir it with a spoon. Stir well . Make a sauce in advance. It's to save time when cooking , so you don't have to be in a hurry when cooking. Stir well and put it aside. Then add a small amount of cooking oil to the pan. After the oil is hot, we need to stir-fry the shredded pork. First, stir-fry the shredded pork until fragrant. Dear friends, you have all seen the video here. If my video is helpful to you, please move your little fortune-making hand and give me a like. Thank you all for your support and encouragement over the past year. We must give shredded pork to Fry it until it is cooked , stir -fry the water until it is dry , then scoop it out and put it into a bowl for later use. Then add a small amount of cooking oil to the pot. After the oil is hot, put all the minced ginger, garlic, millet, and spicy food into the pot and stir-fry it . Stir-fry the garlic until fragrant, then add the green and red peppers. Continue to turn on the high heat and stir-fry quickly. Stir-fry the green and red peppers until they are raw and all stir-fry. Then we add the shredded pork. We need to turn on the high heat. Stir-fry it quickly. Stir-fry all the shredded pork and green and red peppers until they are blended together . The stir-fried shredded pork will taste fresh and smooth without being fishy or woody . So we need to turn up the heat and stir-fry it quickly and evenly. After stir-frying evenly, add the prepared sauce. Here, we turn on the high heat and stir-fry it quickly. Stir-fry all the shredded pork and green pepper until it is almost cooked. Then take it out and pour it into a bowl . It’s time to eat. Let’s prepare a tender and smooth stir- fried shredded pork. It will be tender and smooth and has a special flavor. It is very good with wine and rice. It is also very useful for entertaining guests at home. It saves face and tastes better than what’s made in restaurants. The recipe is so simple. Today’s video will be shared here. If you like this recipe, you can save it and try it. If you like my video, remember to like, follow and leave a message for our next video. Goodbye