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Hello everyone, I am Brother Chao. Today I want to share with you a very nutritious Sydney braised pork ribs. Winter is about to begin and everyone wants to drink a bowl of hot pork ribs soup. The Sydney braised pork ribs I shared today is very delicious. Let’s do it together. Let’s find out. First of all, we have to prepare 50 yuan of fresh ribs. In fact, when we choose the ribs, we must choose this kind of purple ribs. The soup cooked with this kind of ribs is sweet and delicious , and the meat is also very textured. After the fresh ribs are ready, add a spoonful of edible salt and then a spoonful of ordinary flour, then stir it and mix it evenly because the salt has a sterilizing effect and the flour has a strong adsorption capacity to remove the meat from the ribs. The blood foam and impurities will be absorbed by it , so we have to start by grabbing and mixing it for a while, and mix it evenly. Grab and mix the ribs until they feel a little sticky, like this. Then add water to the bowl to cover the ribs , and then start again. Clean it once at a time. Clean out all the blood foam and impurities in the ribs, especially the flour . We don’t need it. Clean it all. Like me, use both hands to scoop it up and stir it evenly. Stir it evenly and then it will look like this. Take it out and let's take a look. The water is very turbid and the color has turned red. Then put the ribs into a large bowl and fill it with water to clean it again. We need to wash the ribs two or three times. Just clean the blood foam and impurities inside thoroughly. The ribs cleaned like this will be very delicious. It is very clean. Then quickly take out the water and put it in a bowl for later use. Next, prepare a pot and put the ribs in it . After putting it in the pot , add some green onion and shredded ginger, pour some cooking wine to remove the fishy smell, and then pour in water. Do not use boiling water. After boiling the water, there will be foam in it. This is also the main source of the fishy smell of the ribs, so we Be sure to fish it out a little bit. If it is still there, we will fish it out until it is clean. After that, we will stir it with a spoon and mix it evenly . Cook the ribs for about 2 to 3 minutes. After the ribs are completely cooked, it will be almost ready like this . Take the pork ribs out of the water and put them directly into cold water to cool them down. The main thing is that we need to clean the pork ribs and clean all the blood, impurities and scum on them, like this The stewed pork ribs soup is very clean and very delicious , so we have to clean the ribs like this, then drain the water and put it in a bowl for later use . Next, prepare a piece of ginger and cut it into thin slices before preparing it. Cut a green onion into thin slices and put it into a bowl for later use. At this time, we put the ribs in the casserole and add all the chopped onions and ginger. At this time, we need to prepare a handful of red dates and put them in a large bowl . After the red dates are inside, we use clean water to clean them. The main purpose is to clean the dust and impurities inside. After the red dates are cleaned like this, we will prepare a pair of scissors. We need to cut a slit in the red dates. This way, when stewing the ribs, it will be very It's delicious and the soup made by putting red dates in the ribs is very nutritious. After everything is processed, control the water, take it out, and put the red dates in the ribs. At this time, we will prepare a pot of boiling water and put it in the ribs. We want the soup to be made. Well, we must use boiling water so that the color of the soup is milky white. Then stir it with a spoon, stir well, stir evenly, and simmer over medium-low heat for about 50 minutes. At this time, we need to prepare two snow pears. Put the big pear into the bowl and add a spoonful. Then fill it with water and let's clean it again because the Sydney pears we bought are very dirty and the salt has the effect of sterilization and disinfection and can clean the dust and impurities on the surface of the Sydney pears very cleanly . So when we clean the Sydney pears, we You must clean it one by one like me and completely clean all the impurities on it. Just clean it like this and it will be very clean. Completely clean the Sydney pear and drain it with water . Then put it in another large bowl. Let's pour water into it and wash it again. Wash the pear at least two to three times. Wash the pear completely and that's it. Because our pear doesn't need to be peeled, put it on the chopping board and give it half the pear. After cutting it, we cut off the seeds of the pear. Don’t cut it into small pieces because it is hard and unpalatable. Dear friends, you have all seen the video here. If my video is helpful to you. If so, please move your little fortune-making hand and give me a thumbs up. Thank you all for your support. Just cut the pear into small pieces like the ones in our hands. Then put the pear into a bowl and set aside. At this time, our ribs are also stewed. Wow. Really. It's so fragrant. Look at the texture of the meat. It's also very delicious and very soft. The ribs stewed in this way are really delicious . Then put the pears in the pot and use chopsticks to tidy them up . Soak all the pears. into the soup, then cover the lid and simmer for 15 minutes. When the time is up, open the lid and take a look. Wow, it’s so fragrant. This is a very delicious and delicious Sydney braised pork ribs. Let’s do this. Take a look at the texture of the meat. They are all very delicious. The main thing is that the soup is also very fresh and delicious. The red dates are also very tasty. At this time, add a little salt to the bowl. Add some salt. Don’t add too much. If you add too much, it will be too salty and not good to drink. Make it lighter and add a little pepper to remove the fishy smell . It can also increase the aroma and make the soup more delicious. Finally, we add a little chicken essence. Not too much. Just a little bit. Just a spoonful of it, stir it and drink it . Sprinkle a little wolfberry and wow, it is really delicious. The Sydney pork ribs soup cooked like this is really amazing. This soup tastes very sweet and the meat is also very tender . It is a truly nutritious dish. The soup is ready. Today’s video is shared here. If you like this recipe, you can save it and try it. If you like my video, remember to like, follow and leave a message. You can also see more home-cooked delicacies by clicking on my avatar. See you in the next video.