白蘿蔔搭配1塊豆腐，教你新做法，我家一周吃六次都不膩，太香了【阿朝哥美食 】 #白蘿蔔 #白蘿蔔料理 #白蘿蔔食譜 #raddish #raddishrecipe

Hello everyone, I am Chaoge. Carrots and tofu are a very delicious delicacy . It is also a dish often made in big hotels and has the highest click rate. Today I will share with you the detailed recipe so that you can also taste the taste of big hotels. Let’s find out together. First we need to prepare a radish and a piece of fresh tender tofu. White radish goes with tofu. I believe many of my friends have never eaten it or made it. Today I will share with you the detailed method to make it according to my method. It comes out really delicious and special. This dish is very famous in our local area. First, we scrape off all the skin of the radish , then cut off the head and tail of the radish, and cut off a little bit of the tail . Don’t give it any more. Cut it into small pieces , then cut the white radish into small pieces. First, position it so that it won't rot when slicing. Cut the white radish into thin slices. We need to cut it thinner, not too thick, and then change it. Cut it into shredded radish with a knife. We must chop it into fine pieces. The more chopped it is, the more delicious it will be. Cut it all and put it into a bowl for later use. Then add a spoonful of edible salt to the shredded radish and then start to stir it. Stir it evenly . We need to pickle the shredded radish in advance so that the pickled shredded radish will be softer and taste better. So we have to give it a stir and stir it evenly. Marinate it for 20 minutes before preparing one. White tofu , put it in the palm of your hand and cut it in half. After cutting it, change the knife and cut it into one centimeter strips. Then change the knife and cut it into small cubes. Here we need to cut the tofu evenly and cut it into small cubes like this in our hands. That's it. Cut the tofu and put it in a bowl. Then prepare a small bowl and break in two authentic hen eggs. After the eggs are beaten in, we use chopsticks to stir them and mix them evenly. We need to stir the eggs into egg liquid in advance and stir them carefully. The tofu stir-fried in this way is particularly delicious. After stirring the egg liquid evenly, pour the egg liquid directly on the tofu. Then we lift the bowl and shake it so that each piece of tofu is covered with the egg liquid and soaks the white tofu poison. Just put it into the egg liquid. Next, prepare some garlic . Cut it into slices. Chop a little more. The garlic aroma will be more intense. Then chop it directly into minced garlic. Chop the minced garlic finely. Put it into a bowl and prepare a piece for later use. Cut the ginger into shreds , pound it, then cut it into minced ginger, pound it and put it together with the minced garlic. Cut a few millet peppers and cut them into small rings. Cut the millet peppers and put them in a bowl. Prepare a handful of green onions and green onion leaves. Cut the scallion whites separately. Cut the scallion whites into chopped green onions and put them into a bowl for later use. For the remaining green onion leaves, we directly cut them into green onion segments. After cutting the green onion segments, put them into a bowl for later use. Next, heat the pot and add a small amount of After the cooking oil is hot, we put the egg liquid and tofu into the pot and fry it. When we just put it down, we don't move it for a minute and let it slowly fry until it is set. Then we use a shovel to shovel it to let the tofu The eggs are slowly solidified so that the scrambled tofu has the smell of eggs, so it is very nutritious. Then we turn it over and fuse the eggs and tofu together. This is the scrambled egg tofu. It's very delicious, so we have to fry it for a little longer and make sure it's in pieces. If it falls apart, it won't taste good. Mix the eggs and tofu together like this and it's almost done. It'll be very delicious when it's fried. After everything is solidified, flip it twice like this, then scoop it out and put it into a larger bowl for later use. At this time, our shredded radish has also been pickled. Let's see if a lot of moisture has been extracted from the shredded radish . After marinating, we add water. We add water to wash the shredded radish and remove the salt inside. After cleaning, we squeeze the water out of it with both hands and put it in a bowl for later use. Then start again. Add a small amount of cooking oil to the pan and heat it up. Add the minced ginger, garlic, millet and spicy food into the pan and stir-fry it. Dear friends, you have all seen the video here. If my video is helpful to you, please use it to make you rich. Give me a thumbs up with your little hands. Thank you all for your support. After frying the garlic, put the eggs and tofu into the pot. Here we need to turn on the high heat and quickly stir-fry it. Stir- fry all the minced garlic until it is fragrant. So here we are. You need to stir-fry for a while and stir-fry all the eggs and tofu until the garlic aroma is released. Then add the prepared sauce together. Add some light soy sauce, oyster sauce, white sugar , and some salt and chicken essence. If you like to eat five-spice powder, We can add some five-spice powder. We quickly stir-fry it and stir-fry it evenly until the flavor is in. Stir -fry for about a minute. Then we add the green onion segments. After adding the green onion segments, we quickly stir-fry it until all the ingredients are cooked. It tastes like this. Then prepare a casserole. We put the shredded radish in the casserole and use chopsticks to sort it out. After finishing it, put all the scrambled eggs and tofu into the pot. Just like this, stir-fried tofu with white radish. We just made it like this . It's delicious, delicious and special with rice. Because pickled shredded radish is easier to cook. Just add a little bit of hot shredded radish and it's very delicious . And the eggs and tofu are all on top of the shredded radish . The dish is more nutritious and richer . Look at the shredded radish absorbing the tofu soup. It really goes well with rice. Today’s video is shared here. If you like this recipe, you can save it and try it. If you like me Remember to like the video, follow it and leave a message. See you in the next video.